Nearby points of interest
Nearby points of interest
San Francisco’s critically acclaimed Mochica, the home of Peruvian Fusion, has moved to a new and larger location, now in the Mission (Potrero Hill). Long considered one of San Francisco's best kept secrets, Chef Carlos Altamirano prominently features the unmistakable touch of Peru, with the distinct flavors of regional spices in every dish; yet with unexpected and delightful twists. Come and experience the new Mochica with its large open kitchen, 2 private dining rooms and a full bar plus pisco bar. Accommodating small and large party's for business or special occasions. Happy Hour party's for groups larger than 15 people. We’re confident that you’ll have a memorable good time!
San Francisco, CA 94107
Peruvian, Latin / Spanish
Hours of Operation:
Breakfast & Lunch:
Dinner: Friday & Saturday 5:30pm-11pm
Dinner: Sunday 5:30pm-9pm
Happy Hour: Monday all night
Happy Hour: Tuesday-Sunday 4:30pm - 6:30pm
Happy Hour includes: Premium Specialty cocktails, draft beer, house wines and small Peruvian bites at the bar only including a communal table for 10 people.
$31 to $50
Discover, MasterCard, Visa
Please contact Marlena Kot for more details 415-278-0480 or email@example.com
Bus, uber, taxi.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Policy of dining a group over 10ppl walk in and booked
Mochica’s policy of dinning group from 10ppl and up regards and includes:
- Table minimum reservation period if 2.5 hours
- Time slots (walk-ins)
- Non-refundable deposit and cancellation fee (contract)
When you make a reservation, you agree to meet the table minimum.
Table minimum depends on of the group size and time:
- 10ppl -12ppl $450 minimum consume
- 15 – 18ppl $540 minimum consume
- 18 and up ppl prefixed menu + room fee
All minimums did not include the tax and gratuity. If minimums aren't reached then, Mochica will add the difference to the final bill before the guest closes the bill. Please arrive on time and be informed that your reservation will be held for 15min after this period we will cancel it.
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Mochica Ratings and Reviews
Had a lovely valentines at Mochica, the food was delicious and so were the drinks. It was a bit on the pricey side for the volume of food, but each dish was fun and tasty. The largest downside was that my partner and I came here after a day of fasting, and I ended up violently ill a couple hours after the meal (he was fine). The only thing we didn’t share was my sangria!
The plate sizes were perfect for sharing. The cebiche was that best since I first tasted it in Cuzco 45 years ago. Everything was tasty. We loved the vibe, energetic and creative. The drinks were winderful, especially the gin martini with mint and basil.
There were four of us cebrating two birthdays. It was the first time we ate at Mochica. We are eager to go back.
Good food, ordered two different steak items from the menu. Food came out pretty quick. Chips and salsa were brought out right as soon as we sat down, although the salsa dish was so shallow you could only dip your chips in it. We showed up together, clearly dressed for a date, server tried seating us in the noisier "bar" side, had to ask twice to be sat in the conversation-friendly other room with the rest of the patrons. Pretty nice, girlfriend was pleased with the cozy feel of the neighborhood when we arrived by ride-share. Would eat here again.
We didn't know anything about this place, but needed a table for 6, last minute. Felt a little uncertain despite pretty good reviews. We were very happy with the whole experience. Food was excellent, service also excellent. I'd go again, for sure. Recommend the ceviche, the empanadas, pollo saltada, and the paella. Everything was fresh and tasty.
Food was great, the server was very sweet but it took some time before we got our dishes and drinks. She comped our wine due to the wait, very nice! It was New Years Eve so understandable to be swamped. The food was amazing, they fused Asian inspired flavors with classic Peruvian dishes. Would love to go again!
Delicious food, well done cocktails.
Started with a cocktail (a gimlet with mint and basil), so refreshing!
Shared an order of ceviche mixto, all of the seafood was stunningly fresh and flavorful.
Ordered the aji de gallina and pulpito (octopus) dishes. Loved the aji de gallina, delicious flavors. The pulpito was well prepared, but I didn't love the spice mix. No knocks on the chef, that was my personal preference.
Only one warning: as in many SF restaurants, the tables are fairly close together, so your experience rests on who your neighbors are. It wasn't an issue with the party on one side of us. However, the party at the table on the other side included a woman who had an incredibly shrill voice and spoke very loudly. It was difficult to have a conversation after she sat down.
I have nothing against the food in Mochica...it's tasty, and so are the drinks. But have something against the price of the food. Much of the menu is small plate tapas, but with prices of $15-20, these tapas very quickly add up to a major price tag. My dining partner and I elected to take mains, instead, which were priced in the $25 range. That's an OK option, but not a desirable one when you'd rather have several interesting nibbles at a cost that doesn't break the bank. I won't rush back.
The food was good but they were not very accommodating of gluten free options and the service was slow. Didn’t get water or attention for 10 minutes after we sat down. The waitress was nice was also giggling and distracted while we ordered. Unlikely to go again and better options nearby in Potrero.
Mochica is a different neighborhood gym. The food is terrific the service is wonderful. It is very noisy the Acoustics are somewhat lacking. However it is a delightful place to try some excellent Peruvian dishes. My ahi tuna which I found on the short menu for Tapas, was delicious
Food was good, especially the Aji, and the hot sauce requested was actually hot. Thanks! Beet salad lacked a little zing. The Pisco sour, however, was abysmal. Come on, include a little alcohol, wait until the foam dies down and give us an honest pour. Fortunately, you had some Sculpin in bottles, so the drinks were not a total loss. Good attentive service.
We live in the neighborhood and have found Mochica's to be a great local eatery when we want to celebrate a special occasion. We had a relative from LA who'd never eaten Peruvian food. Days after our dinner, he was still talking about the lomo saltado and seafood dish in a curry spicy sauce. We shared those dishes and appetizers and he commented how everything was fresh tasting. The calamari was not chewy and dry and the crab filled yucca-balls were superb. Service was wonderful. The waiter suggested the sangria pitcher instead of buying by the glass. By the way, the sangria beats all others!! The one thing I'd change is the choice of music from salsa to the beautiful sounds of Peruvian pipes and others. Otherwise I recommend Mochica's Restaurant.
We were there to celebrate Peruvian Independence Day. The restaurant was not too busy, with a couple of people waiting. Food was great, the service was awful. Arrived at 8:30 for our reservation, and was seated promptly. No one came to our table to greet us nor take our drink order for about 15 mins. We asked the hostess whom our server was, and she responded "he will be right there". He finally arrived 5 mins after. Greeted us, and said we have something for you from the house. Did not even ask if we wanted something to drink. He showed up 2 minutes later with a sauce container of roasted corn nuts. Then he finally asked us if we wanted something to drink. We told him we were ready to order, and gave our server the entire order. The drinks came quickly, but then I noticed the 2 tables next to us, who were seated 10 mins & 20 mins after us received their 2 appetizers before us. 5 mins later, at this time, we were half way done with our 2nd round of drinks. 1 of our 2 appitzers came, and then nothing else. We asked our server if our 2nd appetizer was coming, and he said "everything was coming". The table next to us received their entrees, and we were still waiting. The server came after looking at our table with nothing on it and dropped 2 shots of pisco, and said the kitchen is backed up. Right, the kitchen was backed up, but the table next to us already received their entrees. Finally 10 mins later at 10:10pm, the server came with one of the 2 entrees and finally the 2nd appetizer. Another 5 mins later, the 2nd entree came. At this point, I have lost my appetite and didn't even enjoy my meal. After our meal, we were looking all over for our sever for the bill. We finally found him chatting with another party in the other side of the dining room. If there is an option for 0 stars for service this server would get it for his awful service. We have been to all of Carlos Alteimiro's restaurants, as well as the food truck, and everytime we had great service.
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