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Sun 11:00AM - 2:00PM 5:00PM - 5:30PM 7:45PM - 9:30PM
Mon - Thu 11:30AM - 11:45AM 12:00PM - 1:00PM 5:00PM - 5:30PM 7:45PM - 9:30PM
Fri 11:30AM - 11:45AM 12:00PM - 1:00PM 5:00PM - 5:30PM 8:00PM - 9:30PM
Sat 11:00AM - 2:00PM 5:00PM - 5:30PM 8:00PM - 9:30PM
Terrific food and service!
Food is consistently good. A solid variety of choices throughout the menu. Service is good, not great. Outdoor eating in the summer is awesome.
We were never greeted by a server so we had to go to the hostess and tell her. From then on, service was extremely slow and minimal, but the waitress was very pleasant. Level of noise was so high that we almost gave up on conversation. I really like this place during the weekdays, but they cannot handle the busy times on the weekends.
Ordered gluten free lobster mac and cheese and filet with potatoes and brussel sprouts.
Pasta was excellent. Steak lacked flavor. Potatoes were good, sprouts could have used a few more minutes in the oven.
Service was excellent.
Prices weren’t horrible, but it wasn’t a bargain either.
Overall would recommend giving the place a try and seeing for yourself.
Our server was excellent. We were not rushed.
A wonderful Valentines Day Dinner tonight (2 days late but so nice)
We will go back
We enjoyed a nice birthday celebration.
We went to MLG for Valentine’s Day. The room was very festive as it had red heart-shaped Mylar balloons with ribbons filling the ceiling. There was a fixed price menu which included two glasses of Champagne, crab stuffed mushrooms, a salad with a Champagne vinaigrette, choice of 3 entrees and a heart shaped red velvet cake covered in a chocolate ganache. The food was very good and the tables were far enough away from each other that it seemed fairly private. My biggest complaint was the location of our table. It was next to an open door which led to a hallway where servers entered and exited and where the bathrooms were. I sat with my back to the hallway but I was always aware of the traffic going through. Otherwise, it was a perfect dining experience.
I had the 22 oz bone in Rib eye. It was a cheap steak and tasted ok but was obviously low quality. Chewy and under seasoned.
Grilled calamari was awesome. Brussels spouts awesome. The steak was a huge disappointment. Sorry Marcus. You need to kick up the quality.
My wife and I had planned a Valentine's Day dinner, and booked through Open Table. We got the reservation at the time we wanted, and arrived to find the restaurant decorated in Red Hearts, which was very thoughtful and welcoming. We had a lovely, un-rushed dinner, and enjoyed our meal tremendously. Love the veggie chips, too. This was our 5th visit