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Permanently Closed - MK The Restaurant

3319 reviews
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$31 to $50
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Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Notable Wine List

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This restaurant is permanently closed. mk recently celebrated 18 years of casual fine dining with unrivaled hospitality. With classical technique and Italian and French influences leading the kitchen, mk’s dishes feature locally sourced foods complemented by an extensive, globally procured wine list curated. The dining room offers comfort and familiarity in a fine-dining context, and the attentive staff ensure guests are both genuinely taken care of and emotionally moved by their dining experience

Come in and experience for yourself why Food & Wine magazine said,“Windy City diners are blown away by mk."
Dining Style
Fine Dining
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American, Italian, French
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Hours of operation
Dinner Served Nightly Beginning at 5:30pm.
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Phone number
(312) 482-9179
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Erick Williams
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mk is considered one of the "50 Hottest Restaurants in the World,” according to Condé Nast Traveler and can suit your needs to any private dining event large or small. The private dining room is perfect for an intimate dinner or a large cocktail party for 60 people. mk’s chefs and staff can also prepare a special dinner for you at your home. Our staff can also help pair the perfect wines for your event. We can also coordinate all the details from menus to flowers.

Contact Kate Gaddi, private dining coordinator:(312)255-9179
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Cross street
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Parking details
Street parking is also available.
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Public transit
Chicago (Brown Line)
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Special events & promotions
mk is perfect for special dining events of any occasion or size whether it’s a private dinner for a dozen people, a large dinner for 50 or a cocktail party for 60. The sophisticated dining room is located on the second floor overlooking the city’s spectacular views.

If your plans include more than 50 people, mk’s main dining room is perfect for a lunch or evening event. Evening events are subject to a food and beverage minimum. mk’s staff can help pair the perfect wine with each course. Event planner Kate will coordinate any flower arrangements, AV and sound equipment as well as special food and wine menus for your event.

mk can also come to you! Call us about the possibility of our chef and staff preparing an intimate dinner to suit your needs and tastes.

Contact Kate Gaddi, private dining coordinator:(312)255-9179
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 3319 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
Noise · Moderate
93% of people would recommend it to a friend
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NanN (Seattle)
2.0  Dined on June 11, 2017

Sadly, we were very disappointed. Our party of four was seated 30 minutes after our reservation, although half the tables were open. Our daughter was becoming hypoglycemic so we immediately ordered several appetizers that were quickly eaten. We then ordered a second octopus appetizer that arrived with half the previous order (the first was small with only three pieces). The several of the main courses seemed overpriced for the portion size, after two of us had to change our orders because our first choice was sold out (it was only 7:30 pm). We were uncomfortably warm during the entire evening as the air conditioning was barely working with the temp over 90 outside. The dining room was lovely but the piped in 70's pop rock music was incongruous with the fine dining experience and decor. Our server was gracious and helpful to ensure that our food intolerances were accommodated. The evening was saved by several lovely desserts. We were celebrating our daughter's doctoral graduation but the experience was our worst ever that we've had for a fine dining restaurant. After much research for a special occasion restaurant (we are from the Pacific NW), we had high expectations for mk--it was a terrible evening and I feel compelled to be honest, as this is the first time that I've written a bad review.

vipsutureuser (Philadelphia)
5.0  Dined on June 10, 2017

MK is one of our favorites and we go there whenever in Chicago. Unfortunately they will be closing soon after an 18 year run. Glad we had one more outstanding dining experience before the doors are shuttered. Best of luck to the MK team.

vipKennyE (New Orleans)
5.0  Dined on June 9, 2017

Unfortunately for Chicago, this restaurant is closing after 18 years and it's not because it lacks popularity. Glad we could experience the great food, atmosphere and service one last time. Our best to the staff and God Bless.

vipMizzura (Philadelphia)
5.0  Dined on June 4, 2017

Great every time I eat here. Would definitely recommend.

SusanC (New York Area)
5.0  Dined on June 3, 2017

Every meal I have had at MK over the last 6 years has been outstanding. Never disappointed. Staff can easily accommodate dietary restrictions and preferences. Great atmosphere for conversation. Very special place.

vipOpenTable Diner (Montreal)
5.0  Dined on June 3, 2017

Can't believe it's closed. Such a shame.

vipbethie331 (Chicago)
3.0  Dined on June 3, 2017

We have been going to MK for our wedding anniversary for the past 5-6 years. We have gone back each year because of the food, service, and the fact that, while fancy and fit for a special occasion, it never felt pretentious. We went for our 7 year anniversary last weekend and we both left a little sad and disappointed. There were a few changes that have been made since last year when we came and we did not feel those were for the better - and maybe it was an off night too with the service and the heat. One of things I'm completely a sucker for is when they used to give us our own menu with "happy anniversary" written on the top, as well as usually written on our dessert and we had received wishes from the hostess and our waiter (one year even a $25 gc to use on our next visit!). This year, the only person that said it (and was very sweet) was the woman who took us to our table. Second, the bread. Their focaccia bread is delicious and we would always get excited to look at the (free) bread basket and pick our favorites (sometimes a couple times!). Now it costs $7 for 4 pieces of focaccia bread and some radishes. Look, we can afford the $7 and we did of course order it because we love it. But it's a really hard sell to long-time customers that what they once offered for free is now $7. If you're going to make that decision in order to get more money or whatever, maybe just make it $3-$4 - or give a lot of bread and make it worth $7! Then my salmon was such a small piece. I have also ordered that before and it felt like it was half the size, and it took forever (which our waiter had warned us they were behind), but it wasn't exactly what I was hoping for!

Overall, the food as always was delicious. But where we used to leave feeling special, a little pampered, and money well spent, this time we left with disappointment. I would suggest management take a revised look at the changes they have implemented. I want to go back next year, but not sure we will.

DFurmanMom (San Francisco)
5.0  Dined on June 2, 2017

Great dinner- food and service were impeccable as always!

OpenTable Diner (Central Coast)
5.0  Dined on May 27, 2017

This is one of our favorite restaurants in Chicago. The food is always fabulous, the wine list is comprehensive, and the waitstaff is incredibly attentive and friendly. We have a pied-à-terre in the Gold Coast and always book a table at MK when we're in town.

OpenTable Diner (Chicago)
1.0  Dined on May 27, 2017

This is one of our favorite restaurants in the city. We have been there multiple times and never disappointed. The truffle fries are to die for! Those are a must. All around good value for the quality. I have recommended to friends and they are never disappointed either. A staple in Chicago.

OpenTable Diner (Chicago)
5.0  Dined on May 27, 2017

I love the atmosphere of this restaurant: upscale without pretension. We recently stopped by prior to a theatre performance, and the service was quick and attentive. We ordered the risotto and hanger steak. The risotto was light and tasty and prepared to the right level of al dante. The hanger steak was flavorful, tender and prepared well with a red-wine sauce and blue cheese. We are never disappointed with this restaurant.

vipMaryS (Chicago)
5.0  Dined on May 27, 2017

The food and service were impeccable.
We had the pre fixe menu, and every course was delicious . I would go back for a special occasion.

OpenTable Diner (Indiana)
4.0  Dined on May 24, 2017

Food was well prepared but I was disappointed they no longer served their fine breads with the meal. Instead if you wanted bread, you had to pay seven extra dollars.. Pretty cheap if you ask me.

Misspurple (London)
3.0  Dined on May 21, 2017

Food was good but I had a better memory of previous dinners... I didn't like very much some mix of flavours: I prefer cleaner dishes where the main food flavour is not hidden by sauces or too flavoury vegetables.
The service was very good, the overall experience good. Nice place where to dine.

vipLibby (Chicago)
5.0  Dined on May 21, 2017

Great dining experience. Loved the food and the staff we're awesome!

OpenTable Diner (Chicago)
5.0  Dined on May 20, 2017

Never a question of Food Quality, Innovative Presentations: Wine List is exceptional. A great place for personal dining, excellent for business dining; Service is the best bar none in Chicago or any city for that matter.

vipChicagotarheel (Chicago)
4.0  Dined on May 19, 2017

MK is always a treat! We all enjoyed every bite and sip!

vipbisonte (Chicago)
4.0  Dined on May 18, 2017

Excellent food, beautiful ambiance, delightful waitress (Claudia).

vipjfchicago (Chicago)
4.0  Dined on May 18, 2017

Tasty food, as always. Most importantly, these days MK is one of the few places where one can actually have a conversation without having to shout.

vipKonstantin (Chicago)
3.0  Dined on May 13, 2017

Mediocre meals at best. Tables are everywhere and no room between Literally, tables are in the hallways. Very noisy.