Boiled green soybeans, lightly salted.

Fresh shrimp and vegetables deep fried in light batter.

Vegetables deep fried in light batter.

Deep fried soft shell crab served with ponzu sauce for dipping.

Deep fried dumplings stuffed with cream cheese and crab meat.

Tofu, lettuce, carrots, bean sprouts, sweet basil and thin rice noodles. Served with our house sauce topped with ground peanuts.

Crispy vegetable spring rolls served with sweet and sour sauce.

Fried tofu served with a light broth with scallions and grated daikon radish.

Steamed or fried. A type of dumpling filled with smoothly ground shrimp and spices, served with a seasoned soy sauce.

Chicken or vegetable dumpling served steamed or pan fried.

Pan fried brown and crispy, served with special house ginger sauce.

Deep fried seasoned chicken and shrimp wrapped in wonton skin.

Eggplant with sweet miso.

Lightly battered and fried calamari served with sweet and hot sauce.

Mixture of kanikama, cucumber, avocado, tobiko, tempura crunch in the mayonnaise sauce.

Mixed greens with house dressing.

Mixed greens, iceberg lettuce, cherry tomatoes, bell peppers, cucumbers, carrots, topped with mozzarella cheese in our ginger house dressing.

Chicken or shrimp.

Japanese noodle soup with your choice of tempura.

Seasonal vegetables and fried tofu with noodles.

Shrimp tempura, chicken, squid, fish cakes, poached egg, Enoki mushrooms, vegetables in Japanese broth.

Variety of seafood and vegetables in spicy broth.

With chicken and vegetables in broth.

Wide rice noodle.

Shrimp, chicken, vegetables and thin rice noodles stir fried in lightly curry sauce topped with fried egg.

Classic mild sweet hot and sour broth with bean sprouts, scallions, cilantro, and peanuts.

Most popular spicy hot and sour soup, spiced with roasted chili paste, lemongrass, bean sprouts, chili, and mushrooms.

Signature house simmered chicken broth.

Red coconut curry.

Healthy clear broth soup.

With peas, bamboo shoots, carrots, bell peppers, basil leaves and mushrooms and your choice of one of the following.

Chicken breast slices with mango chunks, onions, summer squash, zucchini, carrots and bell peppers in a special yellow curry.

Sauteed chicken in mild red curry with carrots, snow peas, bamboo shoots, mushrooms, bell peppers, and fresh avocado.

Crispy chicken sauteed with onions, bell peppers and sweet basil leaves in chef's special hot chili sauce.

Crispy chunks of chicken sauteed with chef's mild ginger sauce.

Szechuan style spicy chicken stir-fried with longhorn peppers, red peppers, scallions, garlic, peanuts, and dried chili.

Wok stir-fried tender beef with onions, bell peppers, and scallions in Mongolian sauce.

Marinated chicken, deep fried until crispy brown, served with a side salad, sweet and sour sauce.

Stir fried with mushrooms, onions, carrots, pepper, scallions and ginger in brown sauce.

Stir fried with Thai garlic, pepper seasonings, snow peas, baby corn, mushrooms, carrots, red peppers on a bed of iceberg lettuce.

Stir fried with green beans in our pik khing chili sauce.

Stir fried with carrots and mushrooms in light brown sauce.

Sauteed with onions, bell peppers, mushrooms, carrots, and sweet basil leaves in hot chilli sauce and your choice of one of the following.

With onions, peas, carrots, tomatoes, scallions, and egg.

With peas, tomatoes, assorted vegetables, egg, and sweet basil leaves in a hot basil chilli sauce.

Stir-fried with crunchy, zingy traditional pickled kimchi, with onions, scallions, and egg.

Jasmine rice stir fried with shrimp, chicken, onions, jalapenos, green and red peppers, scallions in pik pow sauce, topped with fried egg and chicken satay.

With mango, green peas, onions, tomatoes, scallions, and egg.

With shrimp, chicken, peas, carrots, tomatoes, raisins, onions, pineapple, and egg in curry powder.

With carrots, bell peppers, tomatoes, onions, pineapple, scallions, and egg topped with crispy chicken.

With vanilla ice cream.

Coke, diet coke, ginger ale, sprite, soda water, lemonade.

Orange, pineapple, cranberry or apple.