To Start
AntipastoA$50.00
Taurus Smokehouse small goods, pickles, olives, cheese, quince, croutes, ciabatta rolls
House baked ciabatta rollA$3.00
MW parmesan butter
Oyster Coast natural oystersA$6.00
lemon
Mount Zero olives & picklesA$10.00
Sevens Creek wagyu salami and bresaolaA$24.00
pickled mustard seeds, cornichons
Corn & manchego croquettesA$20.00
baby corn, corn aioli
Heirloom beetroot carpaccioA$20.00
cashew cream, walnuts, CW vinegar, sorrel
ChawanmushiA$26.00
Murray cod, charcuterie XO, roe, lotus root
Kangaroo backstrapA$26.00
beetroot relish, sunflower seeds, mountain pepper, jus
The Main Course
House gnocchiA$42.00
foraged mushrooms, porcini creme fraiche, parmesan, pinenuts
Saltwater barramundiA$46.00
saffron koji, risoni, spinach, green lip mussels
Roasted chicken breastA$44.00
cardamom and cashew, squash, snow peas, jus gra
Chilli and fennel crumbed pork cutletA$44.00
MW apple mustard, parmesan
300gm Angus MB2+ sirloinA$58.00
Satsuma plum and date, MW shiraz jus
Dorper lamb shoulderA$48.00
sweet potato, parsnip cream, dill, lamb jus
Sides
Triple cooked potatoesA$13.00
black pepper, chives
Somerset organic leavesA$13.00
mustard and CW white vinegar dressing
BroccoliniA$13.00
black garlic ravigote, capers
Brussel sproutsA$13.00
toasted miso caramel, sesame
To Finish
70% chocolate fondantA$18.00
rhubarb, churned sour cream, Davidson plum
Meyer lemon curdA$18.00
sable, vanilla cream, meringue, berries, verbena sherbet
Nagambie honey layer cakeA$18.00
honey creme fraiche, hazelnut praline
Victorian cheese, muscatels, quince, crisp breads
Maffra Cheddar/ Semi hardA$15.00
Maffra, Gippsland
L'Artisan Extravagant/ Triple cream brieA$15.00
Mortlake, Western Plains
Tarwin Blue/ Blue mouldA$15.00
Berrys Creek, Gippsland