Nearby points of interest
Nearby points of interest
About Mitchell's Steakhouse - Columbus Downtown
Experience The Modern American Steakhouse. Mitchell’s Steakhouse, raises the bar again, offering the best steak, seafood and wine in Columbus, Ohio. Our hand selected prime steaks are aged to perfection. Or choose your favorite cut from our selection of true Japanese Kobe beef. Our house made side dishes don’t just complement, they wow. Our wine list, featuring 200 of the world’s finest labels, earned the 2006 Wine Spectator award of excellence. This is not your father’s steakhouse. It’s Mitchell’s. The Modern American Steakhouse.
Columbus, OH 43215
Hours of Operation:
Mitchell's Steakhouse is open Monday through Friday for lunch and daily for dinner. Lunch is served Monday through Friday from 11:30 a.m. to 2:30 p.m. Dinner is served Monday through Thursday from 5:00 p.m. to 10:00 p.m., Friday and Saturday from 5:00 p.m. to 11:00 p.m. and Sunday from 5:00 p.m. to 9:00 p.m.
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Valet parking is available for $5.00 Monday through Friday starting at 6:00 p.m. and on Saturday and Sunday starting at 5:00 p.m. There are several parking lots and metered street parking near Mitchell's Steakhouse available during lunch service.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Late Night, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
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We will work with you to plan your private event including customized menus, wine pairings and audio-visual needs. Our beautiful wine vault room is available for private parties and may accommodate up to 30 guests. From business meetings to holiday parties, Mitchell's Steakhouse will help you create
Mitchell's Steakhouse - Columbus Downtown Ratings and Reviews
Although it was an awesome experience as always, wait staff were awesome as well, but we found the music to be a bit too loud this time. Unable to have a personal conversation due to trying to speak up loud over the music and those who also tried to speak loud to be heard by their parties. Which also causes wait staff talk loud among them.
We have been to Mitchell’s before, and always had a good meal. Love the atmosphere and service was good. My husband got a bone in filet. It was very good. Also got the Spinach Salad. That was outstanding! Cocktail ‘s and wine were very good.
However, my meal last night was less than stellar. I ordered the Sea Bass, and well, it tasted fishy. And very salty. Also ordered the Creamed Spinach. It was loaded with so much parmesan cheese we couldn’t even taste the spinach.
Maybe it was just an off night , but with so many new dining choices in Columbus, we will be hard pressed to return.
The best way to describe Mitchells’s is “fine”. It’s decent food, with OK service, but don’t expect to be blown away.
We started off ordering a bottle of still water for the table. Our waiter told us that he will try his best from keeping the rest of the staff from refilling with tap water, but if someone tries make sure to tell them not to. Ok.
A sure sign of a next level restaurant is when they can make substitutions for allergies and the dish still holds its own - they are prepared with the right ingredients. Other restaurants, when they say they can prepare a dish gluten-free, that just means they leave out the ingredients with gluten.
We ordered the Tuna Poké - seemed like something different and interesting. Unfortunately when we asked for gluten free, the dish was obviously missing some key ingredients and was very heavy on citrus. Would not order it again.
The wedge salads were above average - I thought the Blue cheese in the dressing was quite good.
The Ribeyes were cooked to the right temperature and the au poivre sauce was good, but served a bit cold. If I’m being picky, the potatoes were not piping hot, and the steaks felt like they had sat too long after coming off the grill. We did not have dessert.
There were other minor glitches; having to ask for the white wine after our appetizer was already on the table. Severs not knowing if some items were gluten free or not.
Overall it was a “fine” meal, nothing great, but certainly not bad. Pound-for-pound, I would go with one of the higher-end Cameron Mitchell restaurants in Columbus any day.
Went to Mitchell’s after seeing the Columbus Orchestra and it was the perfect way to end the night! The food was absolutely incredible and the service was top notch. Our server, David, was very helpful and did an amazing job making sure we enjoyed ourselves. This was my first time eating at Mitchell’s but it certainly won’t be the last!
I have dined in many fine restaurants in many different states and on several cruises. Hands down, this was one of, if not the best, dining experienceI have ever had. From the excellent waiter, Mykel, too the perfectly prepare Shrimp Cocktail, to the Shrimp Scampi and Petite Filet Oscar. Beyond words. Attended for a birthday celebration, they offered the birthday dessert to the one celebrating the birthday. Fantastic experience from start to finish.
This was our first time at the Downtown location. We loved it! The restaurant is beautiful, high ceilings, spacious and a really cool bar.
Our server was great and the steaks were excellent.
We had a delicious bottle of red wine and the evening was great. Highly recommend this location.
We had dinner prior to the Phantom of the Opera. We had reservations and sat immediately, service was great as well as the food. They were not busy at all and knew we had theatre tickets. We had been there 45 min from when we ordered to get our main meal, which we had to ask for the check at that time. We arrived 1.5 hrs prior to the show and felt that would be ample. The server was great and understood our concern. I do recommend if you are not on a time limit. Also, 3 other customers tried to use Cameron Mitchell gift cards at which they were told when it was time to pay that the company was bought out by Ruth’s Chris 10 years ago. Maybe a rebranding or renaming would be helpful. After 10 years and 3 tables sitting near us was unaware, this could be an issue if someone didn’t have enough funds to pay for their meal.
The restaurant was extremely busy - we had to wait just over an hour for our entrees. We were on a time crunch because we were attending a show and we gave ourselves what we thought was plenty of time but it turned out we had to rush and were not able to order dessert. The food was not super hot either - pretty sure it could have been brought out 5 or 10 minutes earlier.
Food was delicious! Great service! Best steak I have had in a while! I have a pepper allergy and the waiter replaced the side I had ordered with one I was able to have. Unfortunately, there aren’t a lot of items without pepper. The rest of the table enjoyed the other sides and they were delicious as well. Wish we could have stayed for dessert, but we were going to a play. We all had a great time.
We had an incredibly disappointing meal here on NYE. Admittedly, it was NYE and busy, but the food was marginal and the service terrible. Our waiter knew nothing about wine and clearly just wanted to turn the table. Several years ago, this was a nice place for a special occasion meal. It has really slipped.
We were seated behind the kitchen line, which is also next to the restrooms. You can imagine how distracting that can be, having a consistent flow of people on one side and the line noise on the other (plates clashing and employees talking like they’re not around guests). The food was good, but comparison to other steakhouses it was a bit average. The cocktails were delicious. The service was great.
We went there for our 40th Anniversary The food was real good, the waitress was attentive, and the cocktails were right on. The only thing that I didn't like was that we had made a reservation a few weeks in advance and had asked for a booth. They sat us at a small table by the front door where the cold of the outside kept blowing in. Had we been put into the booth we asked for we would have never have had to sit in the cold.
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