We will work with you to plan your private event including customized menus, wine pairings and audio-visual needs. Our beautiful wine vault room is available for private parties and may accommodate up to 30 guests. From business meetings to holiday parties, Mitchell's Steakhouse will help you createView Private Dining Details
They have really ratcheted up the prices in the last year. It is a decent restaurant but definitely not worth the new prices. Oh, and to all the Landry's Select Club members, they don't make it easy to use your card there.
It was a delicious meal in a beautiful restaurant. The price matched the quality of the food which is well worth it. Our steaks came out cooked perfectly and the staff is extremely attentive and polite. Couldn't have had a better experience.
Cameron Mitchell restaurants are always good and Mitchell's downtown Columbus did not disappoint. This past weekend, most people in our party had steaks and each received rave reviews. One person got the lobster and commented how large and how tasty it was. We had 3 or 4 sides and each of those were excellent as well. Great cocktails and a great dessert menu rounded out the evening. It was a very nice evening out with the family for dinner.
We came to Columbus from Dayton for a special dinner and it did not disappoint. We had our children with us and they loved the filet and macaroni and cheese. I had the filet mignon with the chop house corn. It came highly recommended and the server was right on about this one. I loved it! The ambiance is really appealing as was the small bar area. It would make a great date night or just a great place to have a cocktail. We enjoyed the dinner, the staff was friendly and attentive which was appreciated. Great overall experience.
Excellent service and food
We celebrated my husband's birthday at Mitchell's Downtown and had a great time.
The food was fabulous, the wine that our server recommended was fabulous and so was she.
We will definitely be back and recommend this restaurant as a place with delicious food and a wonderful atmosphere.
The staff was attentive and prompt. Food was what you would expect at this price point. We were given the option of having dinner in the private Vault Room and took advantage of it. Nice venue for future reference.
We took my mother-in-law for her birthday. John Z was our waiter and did an amazing job! He had great wine recommendations. Food, wine and overall experience was great!
Mitchell’s in Downtown Columbus is always a treat. The filet mignon, as always, was exquisite and perfectly cooked to order. The lobster bisque was heavenly. Excellent food is enough to earn five stars, but add impeccable, knowledgeable service to that along with a quiet, comfortable atmosphere and I would add more stars if I could. It’s a perfect pre-theater destination, within a block of both the Ohio Theatre and the Palace.
The menu is expensive, but it is worth it for a special occasion or anytime you wish a restaurant experience that you won’t find a single thing to complain about.
A short walk from our hotel. Great food! Large portions (would love to have the option of half portion on salad, sides), with lots of flavor. Just visiting Columbus for the Final Four, but would return to Mitchell’s if in town again.
Best steaks in town!!!
We hadn’t been in quite a few years. We went because we had a $50 gift certificate to Cameron Mitchell. The ambience and service were very good. It was quite a bit more expensive than I remembered. The filet was a good cut, but nothing overly special about it. We almost never complain, but sides the sides (broccoli and mashed potatoes) had no flavor at all. The ones we do at home or would order at any average restaurant would be considerably better. For an expensive restaurant we expected much better and more interesting sides. The dessert was good. At the end of our meal they told us they could not accept our gift certificate as “Mitchell’s Steakhouse” was no longer owned by Cameron Mitchell.
All in all we felt we significantly overpaid and were underwhelmed with our meal. We probably won’t be back. There are too many other really good steak restaurants in Columbus with as good or better steaks and superior sides.
great service - friendly, attentive, knowledgeable
Drinks and food very good. Service excellent. David our server was excellent with service and recommendations.
In general food was good, my filet was a little overdone for medium, not red in middle. Otherwise, everything was up to the usual high standard.
Both my wife and I eat out a lot and rarely do we ever walk away both disappointed with our meal. It was cooked well. Service was good. Place was beautiful. But our food was C-D grade on every item. Little taste/flavor.
We enjoyed our time and the food was great. Celebrating our son's birthday with the Seafood Tower and all the extra attention paid to us on this special occasion by the servers hostess made it all that more special. I am looking forward to a return visit.
Some of our most memorable family and friend dinners have been there and are due to the quiet ambience for talking, the well prepared food and the attentive but not intrusive wait staff. Well done as always
The experience was disappointing. The service was slow. Typically, water and bread are served relatively soon after being seated. We had to ask. The server said that there should have been someone to do that. That person never came. The server had to do it. The oysters rockerfeller were average at best. My daughter ordered the lamb. After we finished our appetizers, the server came by to say that they were out of lamb. How is that possible? Three of us ordered steaks prepared at the same temperature. All three were at different temperatures. The side dishes were warm, not hot as one would expect. Maybe it was just a bad night for them, but I won't be back.
New York strip was seasoned and cooked perfectly as was my daughter's filet, mashed potatoes were excellent, hand cut French fries were seasoned nicely. We dined early (5:30) so there were few patrons so noise level was low. Service was exemplary, took my daughter here for 16th birthday dinner(john our server made her night) Overall was a very pleasant experience and would recommend it
I have been to this restaurant on numerous occasions. This evening we dined with another couple. We all ordered steaks; three ribeyes and a filet. Two steaks were prepared as ordered; to perfection. Two were drastically undercooked per order. When pointed out, the wait staff responded appropriately. Unfortunately, in one case, the steak had to be returned a second time. The manger came to our table twice to apologize and offered to take the steaks off our bill, which they did. In addition, he offered deserts for all at no cost.
As I indicated, this experience was an anomaly and the restaurant when well above to accommodate us for our inconvenience. We will return as this staff handled everything with class. Kudo’s to management!
Steaks and salads were excellent. Server was knowledgeable and attentive. Sides were good, but nothing spectacular that stood out.
One of the best steaks I've ever had.
Birthday celebration, they decorated the table and gave a birthday dessert on the house. Perfect evening out, no complaints.
Service was outstanding. Exactly what you would expect from this type of dining. The Manager checked in with us 3 times to make sure all was well. Our server was perfect. Could not have a better dining experience.
Nice private room given to us but was not requested. I had stated it was a business meal at time of reservation and they thought it would be a nice room for a business meal. Service was not great...I had to keep telling the person coming in to fill water that we needed our waiter to come in and take appetizer order and then again for food order. Frustrating when you are trying to entertain customers. Food was good...brussel sprout side dish very nice. If you don't get good service on top of great food, it kind of ruins the entire experience.
Dined with my wife and daughter while visiting her for the weekend from California. Wife ordered a 187.5 of Moet&Chandon Rose as an aperitif, and they brought M&C brut instead. Sent that back and instead they brought Domaine Chandon Rose (at the price the wine list quoted for the Moet rose) so we had them just bring back the brut. Wife and daughter both ordered small filet and I ordered New York Steak au poivre (which the menu touted as pepper crusted with brandy peppercorn sauce. Steaks came and my daughter’s steak was so over-salted she could barely eat it (and we usually cook steak with a fair amount of salt). My steak came as just a grilled NY - no pepper crust, no sauce. Waitress said it was right - the pepper was rubbed into the steak and it was marinated in the sauce. I tasted it and clearly it was not au poivre. Waitress said she was sure it was right but if I wasn’t happy she would definitely take it back and have the kitchen check. Same steak came back 5 minutes later - they had ground some pepper over it and put a little sauce on it, and of course it was now cold. Later when the manager came by and asked if everything was great, we told him “not really” and described the issues. He went and investigated and came back saying that he’d told the cooks to be more careful with the seasoning and that my steak was indeed not au poivre - mistake by the kitchen. When I told him that the waitress had claimed differently and repeated her line about it being marinated, he told me he would be very surprised if she had said that because she had worked there a long time and knew better. In the end, my daughter left a third of her small steak behind, and the manager comp’d my steak, but our dinner out while visiting our daughter for the weekend most of the way across the country was ruined.
Great experience and food
Ordered steak medium rare. It came out medium well. Not what I would expect from a high end steak house. Food was decent, but not great.
The service was outstanding. If not for Sierra, we would have complained and insisted on concluding our meal. The seafood tower was okay but nothing spectacular. The raw oysters were mangled by the shucker and full of shell. The rest, lobster, shrimp and king crab were a little too cold almost semi frozen. (Understanding that there’s a fine line between thawing too much and avoiding that soggy taste but yet enough that it’s not freezing). The most disappointing experience about the meal was the $56.00 steak. For this price, when ordering a medium, it shouldn’t come out medium well. True we weren’t charged for the steak as we shouldn’t have been because when the GM brought back another steak, it was rare!! My wife was too embarrassed to send it back so instead we boxed it up. We were truly disappointed with our experience, especially since it was our anniversary. Both my son and daughter have visited this establishment while visiting Columbus last summer and had a good experience. This is why we thought we’d give it a try.
We went to The restaurant weekend after Valentines Day. Great food, nice service, and live the atmosphere.
Food and service were fantastic, bathrooms were disgusting.
Food was very good. Portions...meh. However the staff was NOT very friendly. When I pay this kind of money for a nice dinner, it’s expected the service would be top notch. Waitress acted bothered every time she decided to stop by. Dropped off bill without even asking if we wanted coffe or anything. Found out the restaurant no longer owned by Cameron Mitchell. Guess that explains it. Will I be back. Nope.
Dinner was fabulous as it always is when I eat there! We kind of struggled to read the menu as the lighting for Our table was a little too low. Our server was outstanding. Can’t wait to go back.
great atmosphere, food and our sever was awesome !
perfect food，perfect wine and perfect service
Had an extra hour wait in spite of a reservation
Food was awful, I'm never going there again. The waiter at the bar messed up our order then claimed we made the wrong order
First of all the food was not bad my sea bass was excellent however my bf steak went back twice. The decor is absolutely horrendous it literally hasn’t changed since it was designed in 82 no joke. Everyone seemed to be moving about in a way that was very much laxisidasical considering it was packed on Valentine’s Day. Our server was polite and didn’t exactly seemed rushed but you could tell he was having teouble keeping up and I think he even took our table although I don’t believe it to be in his section. Which may have been the reason we didn’t see him very often to request or ask questions about anything. Had a great time minus a few setbacks.