Mitchell's Grill

Starters

• Caesar SaladA$14.00

  with baby cos lettuce, croutons, bacon and shaved parmesan

• Salt and Pepper CalamariA$16.00

  over crispy salad and lime aioli

• Boston Bay Mussels (500g)A$25.00

  in a kaffir lime, lemon grass, chilli, ginger and garlic broth with char grilled sour dough

• Sautéed Black Tiger Prawns (100g)A$19.00

  in chilli and garlic olive oil with grilled turkish bread

• Grilled Mediterranean VegetablesA$14.00

  in a savoury tart topped with whipped feta and beetroot quenelle

• 16hr Slow Braised Beef RibsA$18.00

  in a sticky bbq sauce and dry slaw

• Farmers TerrineA$16.00

  with grilled sour dough and chunky relish

Mains

• Local Wild Caught Crispy Skin Barramundi*A$32.00

  with tomato and dill cous-cous, sautéed greens and lemon infused extra virgin olive oil

• Prawn and Chorizo LinguineA$29.00

  tossed with baby spinach, chilli infused lemon oil and shaved parmesan

• Crispy Kale and Roquette Warm SaladA$25.00

  topped with quinoa, honey roasted root vegetables and gratinated goat's cheese

• Duck BreastA$36.00

  served over wilted pak choy, five spice scented mash and native plum sauce

• Riverina Grass Fed Angus Scotch Fillet (300g)A$39.00

  with broccolini, herb roated chat potato and red wine jus

• Pinnacle Grain Fed Angus Porterhouse (300g)A$37.00

  with fire roasted vine tomato, herb roasted kiffler potato and mushroom sauce

• Lamb Rump (200g)A$36.00

  with thyme flavoured mash, broccolini and mint jus

• Truffle Infused Wild Mushroom RisottoA$25.00

  served with roquette and parmesan crisp

Sides

All sides $9

• Beer Battered Fries with Aioli

• Herb Roasted Chat Potato

• Sautéed Seasonal Greens

• Garlic Bread with Aioli

• Mix Green Salad with Olive, Sundried Tomato and Greek Feta

• Thyme Flavoured Mashed Potatoes

Desserts

• Homemade Sticky Date PuddingA$14.00

  with vanilla ice-cream

• Cappuccino Crème BrûléeA$14.00

  with whipped cream and ginger biscotti

• Chocolate Indulgent MousseA$15.00

  with chocolate shards, chocolate soil and chocolate mud cake ice-cream

• Selection of Trio of Ice-CreamA$9.00

  topped with chocolate sauce (please see your waiter/ waitress for selection)

• Mitchell's Cheese Plate

  served with watercress crackers, dried fruits and quince paste (please see your waiter/waitress for selection)

  • 1 Variety of 100gA$18.00
  • 2 Varieties of 100gA$21.00
  • 3 Varieties of 100gA$25.00

Coffee and Tea

Add your favourite liqueur to your coffee $9

• Double EspressoA$5.00

• RistrettoA$5.00

• EspressoA$5.00

• Latte MochaA$5.00

• CappuccinoA$5.00

• Long BlackA$5.00

• MacchiatoA$5.00

• Flat WhiteA$5.00

• Selection of Fine TeasA$5.00

Liqueurs

• Baileys Irish CreamA$8.00

• KahluaA$8.00

• FrangelicoA$9.00

• AmarettoA$9.00

• Tia MariaA$8.00

• Grand MarnierA$8.00

• ChambordA$9.00

Cocktails

• Featured CocktailA$18.00

• Bloody MaryA$14.00

  absolute vodka, tomato juice with lemon, tabasco and worcestshire sauce

• MartiniA$16.00

  beefeaters gin or absolute vodka with dry vermouth, twist of lemon and olive

• MojitoA$14.00

  white rum, fresh mint leaves, sugar syrup, topped with lemonade

• CosmopolitanA$15.00

  cointreau, absolute vodka, cranberry juice, lime juice

• Piña ColadaA$15.00

  white rum, malibu, coconut cream, pineapple juice

• Long Island Ice TeaA$19.00

  absolute vodka, cointreau, beefeaters gin, olmeca altos tequila, havana 7yr dark rum, cola and lemon