Nearby points of interest
Nearby points of interest
About Mitchell's Fish Market - Tampa
We invite you to discover our fresh seafood obsession at Mitchell's Fish Market where the fish is off the boat fresh, the drinks are made with fresh-squeezed juice & the atmosphere is as warm and inviting as a day on the water. At Mitchell's Fish Market we are obsessed with fresh seafood. Our mantra is a commitment & passion for freshness as a way of life - a pledge that our fish is 100% fresh or it isn't good enough. With more than 80 items, the chef inspired menu includes items such as Cedar Roasted Atlantic Salmon & Shang Hai Sea Bass. Come experience what an obsession with freshness tastes like at Mitchell's Fish Market...fish any fresher would still be in the ocean! View of menus online at www.mitchellsfishmarket.com!
Tampa, FL 33609
Hours of Operation:
Lunch: Monday - Saturday from 11:00 a.m. to 4:00 p.m. and Sunday from 11:00 a.m. to 3:00 p.m. Dinner: Monday - Thursday 4:00 p.m. to 10:00 p.m., Friday and Saturday from 4:00 p.m. to 11:00 p.m. and Sunday from 3:00 p.m. to 10:00 p.m.
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
In addition to a seafood feast of absolute freshness in our beautiful dining room of deep red mahogany woods and leather upholstery, you can also relax and enjoy our wine list and world-class cocktails in Charlie's Octopus Bar. You may also enjoy live piano music in our bar Friday and Saturday evenings, from 6:00 p.m. until close.
There is convenient parking around WestShore Plaza or in the adjacent parking garage. Valet parking is also available during lunch and dinner service for $3.00.
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Mitchell's Fish Market private rooms are available for any occasion! Work one-on-one with your Private Event Manager to create a truly customized affair. To host your event in one of our private dining rooms, contact us today.
Mitchell's Fish Market - Tampa Ratings and Reviews
This was our first visit to this Mitchell's. We opted for a booth in the bar area so we could watch the "football" game on TV. Service was professional & courteous.
We weren't that hungry so we split a Chilean Sea Bass (always one of my favorites). Our meal came out on two separate plates (each w/our own ordered veggie). The fish was a bit salty. The veggies even more so. We did mention this to the server who said she would mention this to the chef.
When we asked for the check, she offered a dessert on the house due to our meal "hiccup". We bowed out of having dessert but thanked her anyways for the offer.
Have been to Mitchell's before with much better results. Calamari was good, Seabass was okay but not as good as on other trips, scallops with duck confit hash was either a very poorly conceived or very poorly executed dish. Hash did not look like any hash I've ever had, and came out stone-cold the first time. Thinking that going on Sunday night and sitting in the bar is not the place to be. Did not hold up to the excellence I've experienced doing other trips there.
Employees servicing the lounge area near the bar were understaffed. Our waiter was making drinks and attempting to fully serve 3-4 tables. Due to this, it took approx 1.5 hrs for my party of 2 to be served/cashed out, and the time within we were only visited three times by our waiter.
Mitchell’s has seemed to run hot and cold of late. This visit, everything was perfect. Corina was our server and she was top notch! The food was very fresh and prepared to perfection. The visit prior to this was less than desirable. As I said it seems to run hot and cold. I will reserve judgement on recommending to my friends until one or two more very good days.
Server was very attentive and efficient. Wife ordered a Filet medium. It came out well done. Was sent back then came back rare. On the third try it was medium well but we decided to just cut our losses. Manager did comp the item. I ordered the stuffed flounder. It was average. Clam chowder was good. Probably will not return.
When you arrive, be advised, the valet is not comped by restaurant. $4.00 before tip, not sure why; Capital, Fleming’s, Ocean Prime, and Eddie Vs are all comped. The service was excellent, our waiter Hernan did an excellent job. The calamari was outstanding. I was surprised though, the clam chowder was poor. Only 2pieces or clam. My sea bass was excellent t and my wife had the lobster and it was great. Overall the food, service, and experience were very good.
Wait staff was meh - not particularly attentive. Did not refill wine at all - we were left on our own with refilling wine glasses throughout meal with few exceptions. Did not offer to cork bottle that was half full and disappeared after check was paid so we wound up leaving the wine because we got tired of waiting for him to come back. Food was good overall but guest of honor received her food last and after all others were served by several minutes- waiter was well aware that she was guest of honor. I always tip well due to experience in restaurants and did not make an exception here but was disappointed with the service.
Food was impeccable as always. Megan, our server, was decent. Would have appreciated a bit more attentiveness from her (regarding drink refills, etc). She was friendly though. It was early, so restaurant wasn't crowded which meant staff could be seen standing around.
Delicious seafood! I had the stone crab claw starter, tender & moist; the remoulade had just the perfect amount of spice. Followed those with the seared scallop & duck confit special....what a combination of flavors. Service was spot on. Will return on my next trip.
For Thanksgiving dinner, we had a wonderful meal. From the bread, oysters, seafood, to cocktails, it was fabulous. The service was not so spot on. Waited 35 minutes to be approached for the first time. Waiter was tossing restaurant politics as us and was visibly disturbed when we didn't want to join the "club" for $25.00 a person. All we wanted was a nice meal for Thanksgiving.
Mitchell's Fish Market was busy on a recent visit. Nevertheless, our server was outstanding! He did not rush us, was very tuned in to our dietary requirements, and happily made suggestions. Our dishes were prepared as requested, and served when we wanted them -- we do like a little time to enjoy a cocktail!
The menu descriptions are not realistic to what the food actually is. Their ‘New Orleans seafood gumbo’ was tomato based which is not authentic. Plus, I found no seafood in it, just andouille sausage. Their ‘Jumbo lump crab cake ‘ was not Jumbo at all. I was disappointed.
Bezoek afgeleve R. Op AirPort. Dit een mooie plaats om iets te eten kan natuur lijk wat rustiger maar na vorige bezoek. Bij gebleven Het was er druk niet overmatig. .eten was ok groenten waren. Kout jammer de vis was goed maar als voldoende geen top lokatie
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.