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Great food! Good service. Good atmosphere. We will definitely go back again.
My Mom’s Birthday
Waitress knocked over drink picked up quickly with fingers inside of cup. Placed back with an apology but not replace it and charged me for something I didn't get to enjoy.
Food was ver good. However it took 60mins from arrival to get our entree yet restaurant was only 75% full. And we were seated by servers station located in middle of main dining room - very very disruptive to our meal.
Food was great !
We had an African American young lady as a trainee and she was superb!
The food was cold and mashed potatoes were given in error
Treated dear friends to their first experience at Mitchell’s ... they loved it as did we as usual
Since this restaurant was bought by a large corporation, it has changed...mainly the quality and value of their food. In the past, the menu was printed each day because it was dependent upon the chefs’ finds with the local purchased seafood and steaks. The menu, then, would vary by week and by season. Present time, the menu has not changed, the portions have gotten smaller and the prices have gone up. This was a birthday dinner for my husband, while the ambience was great, the meal was less than what we’ve come to expect over the years, and that is generally stellar. We won’t be back anytime soon as we will be patronizing our local seafood restaurants to celebrate special occasions.
There were a couple stretches where it seemed no one was keeping track of how we were doing at our table but the food was excellent quality and very well prepared with good presentation. Overall our group of eight was very satisfied.
Mitchell's has been a favorite dining spot of ours for years. While a bit pricey, we've always enjoyed excellent food, well-prepared and great service. We went for dinner on Saturday and had our first, bad experience. My pan-seared grouper was completely raw in the middle, which is a bit surprising given this is a seafood specialty restaurant and, for $30, they should get the grouper entree right! If this wasn't bad enough, they took my plate away and held onto it for 10-15 minutes while I sat with no food and my husband tried not to eat his food, getting cold fast. A quick "touch up" on my fish took way, way too long and was not given priority. It wasn't until the manager saw what was happening and went back in the kitchen that the plate finally returned (about 5 minutes later, so clearly it was just sitting to the side). It really ruined our meal together and I half expected them to comp me the entree. Instead, they offered dessert which we refused, so they brought it over anyway. After we both stared at it and refused to eat it (we're trying to eat healthy), the manager took it away. They ended up comp-ing us a side dish and apologizing. Time to try another restaurant in the West Shore area - Besito looks great! Sorry to take Mitchell's off our list.
Great food and service, definitely worth a repeat visit.
This place has gone done in recent months.
The service was absolutely excellent from start to finish! Likewise, the food was fantastic in every respect. It was truly a magnificent dining experience.
Food had no flavor. Prices are too high. Music did not fit the ambiance.
Yum. Stuffed myself with the stuffed cod.
Didn't have at least five things that we asked for. Simple things like pelligrino, lemons, asparagus. Food was good, but for a fine dining restaurant we wouln't expect them not to
have simple items.
All was fine except I had mentioned several times that the couple we were with was celebrating their anniversary, I even had it in notes on open table.
The restaurant did nothing, that was a bIt upsetting.
Anniversary out together...
Mitchell’s has been one of our favorites, but this evening it was off...staff was preoccupied, service was slow and inattentive, at least a dozen staff overheard talking about the new managers preference toward a friend they hired getting better shifts and not doing good work yet getting preferential treatment...
We were very disappointed!
Experience was great, minus the grit left in the oysters and scallops. Both were over- sandy on the tongue, but the taste made up for it for the most part. Server was very sweet and patient with us, which is already preferred visiting another state.
Unfortunately my wife's meal was on the cold side, dd not come out hot. And when they tried to correct it, they just put in a broiler to heat and that just made the seafood worse. My daughter is a veegan and her order was made with bacon fat. Even my meal was not on the hot side but was doable. We probably will not come back.
I will say the Manager on staff was attentive to our needs and comped both meals and a drink. Just seems like Mitchell's has an issue with getting food out timely.
Great place for diner.
Great place to eat
Overall everything was good. The one complaint that I would have is that we had to ask for beverage refills. I don't feel we should have to ask. Other than that we were pleased.
Calamari very bland. Grilled mahi was good but vegetable side and potatoes very blah. If not for the yummy sour dough bread, I would have left hungry.
Great charbroiled oysters service and food was wonderful
Valentine’s Day, food was very good. Server was good, nice and helpful but vey busy, I wouldn’t say it was slow service but not fast
Pre-Show (Andre Bocelli concert) dinner on Valentine's Day. Greeted quickly and politely at the door. Waitress Corina was courteous and prompt. Ordered the Perfect Pair (Stuffed Lobster and Shrimp) and Twin Lobster Tails. Both were served hot and accompanied with signature smashed potatoes and fresh asparagus. Enjoyed our dinner. Usually come just for the fresh oysters.
Our Server was superb! Our Server was very attentive. The food was fantastic.
We always enjoy a great meal at Mitchell's. Great seafood.
Have been here before and would definitely come again!!!
Went with parents for the first time and got a great first impression.
Food was good and the price was with par with our order
Party of 7 for my dads 82 birthday. I let them know ahead of time - nothing special was offered. Food was sub-standard, service was fair, food was terible.
Nothing Special here. Had dinner with some friends. Every aspect of the experience just seemed average/good but not very good or great. Maybe I should have ordered some oysters.
Waitress forgot to bring bread until the end of the meal. Never offered a refill on cocktails. Seemed distracted.
This was not up to my expectations of a Landry’s restaurant. Was embarrassed in front of my client as we sipped our waters.
Thank goodness the food was delicious because the service was horrible!
We really enjoy Mitchell's Fish Market and had another great meal. Service was not as good as expected.
Service was okay, nothing spectacular. Lobster tilapia Oscar did not appear to be how it was described by server, did not come with hollandaise sauce but a red sauce. Little disappointing.
We eat dinner often at Mitchell’s and it is usually great! Brunch, however, was not. Eggs for Eggs Benedict (both orders) were hard-cooked, not poached. Shrimp and scallops were over cooked and tough. Service was great as usual, manager is a really nice, friendly person. So maybe they just need a new cook! Not sure we will do brunch there again ... :(
Service was very slow for a restaurant that was not busy. I expected more from Mitchells. We will return again, maybe it was an off day.
We ended up sitting At the bar after being sat in between 2 families with young children. There was plenty of available tables however they sat us elbow distance from the others. Once at the bar, we enjoyed oysters, amazing pecan trout and some cocktails. Great service.