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Permanently Closed - Mitchell's Fish Market - Sandestin

4.1
915 reviews
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$30 and under
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Seafood
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Good for Groups

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About

This restaurant is permanently closed. We invite you to discover our fresh seafood obsession at Mitchell's Fish Market where the fish is off the boat fresh, the drinks are made with fresh-squeezed juice & the atmosphere is as warm and inviting as a day on the water. At Mitchell's Fish Market we are obsessed with fresh seafood. Our mantra is a commitment & passion for freshness as a way of life - a pledge that our fish is 100% fresh or it isn't good enough. With more than 80 items, the chef inspired menu includes items such as Cedar Roasted Atlantic Salmon & Shang Hai Sea Bass. Come experience what an obsession with freshness tastes like at Mitchell's Fish Market...fish any fresher would still be in the ocean! View of menus online at www.mitchellsfishmarket.com!
Dining Style
Casual Elegant
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Cuisines
Seafood, Steak
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Hours of operation
Lunch: Monday - Saturday: 11:30am - 4:00pm, Sunday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 10:00pm, Sunday: 3:00pm - 10:00pm
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Phone number
(850) 650-2484
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Josh Daughtery
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Private party facilities
Mitchell's Fish Market private rooms are available for any occasion! Work one-on-one with your Private Event Manager to create a truly customized affair. To host your event in one of our private dining rooms, contact us today!
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Private party contact
Andrea Petersen: (850) 650-2484
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Neighborhood
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Parking details
A public lot, provided by Grand Boulevard, is available for our guests during lunch and dinner service.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 915 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
4.2
food
4.2
service
4.0
ambience
3.6
value
Noise · Moderate
85% of people would recommend it to a friend
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  • 1
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OpenTable Diner (New Orleans)
4.0  Dined on October 1, 2017

One of our guests ordered lobster they were out then ordered talipa they were out our waiter should have know this before he too our order

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vipSmarttoddy (New Orleans)
5.0  Dined on September 30, 2017

Also fantastic. Fish fresh and cooked to perfection. Service great.

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OpenTable Diner (Hawaii)
2.0  Dined on September 29, 2017

Salmon on blank was over cooked scallops were over cooked and so were shrimp, the chicken in parmacian chicken plate was also over cooked 2 out of 5 stars

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JKJK (Atlanta)
5.0  Dined on September 26, 2017

Very good!

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OpenTable Diner (Tallahassee)
5.0  Dined on September 25, 2017

Fantastic food and service! Been coming here for several years and it's always great!

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vipOpenTable Diner (Las Vegas)
5.0  Dined on September 9, 2017

Perfect place with delicious oysters and mussels. And our waiter Eugeniy was super nice! Best service in gulf coast! 👍👍👍

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Markorace1 (Naples)
4.0  Dined on September 4, 2017

Food was great. Drinks were mediocre olives were terrible

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OpenTable Diner (Mississippi)
5.0  Dined on September 3, 2017

Always consistently good and fresh seafood and place we have to go to every time we are in Destin.

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OpenTable Diner (E. Tennessee)
5.0  Dined on September 3, 2017

Food was absolutely wonderful. We ordered the Ahi Tuna Rice Bowl and the Herb Crusted Cod... Delicious food all around. This was the perfect spot for our date!

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Nancy3 (New Orleans)
4.0  Dined on September 1, 2017

Enjoyed the Twin Tails Labor Day Weekend special. Great meal for a great price!

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VowellDiner (Atlanta)
5.0  Dined on September 1, 2017

Had an early meal before an event and was once again delighted by our experience here. This has quickly become our go to restaurant in the area

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OpenTable Diner (Tallahassee)
5.0  Dined on August 31, 2017

Great experience thank you!!!! From front hostess, server and chef....everyone had positive attitudes and were helpful in every way.

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vipOpenTable Diner (Milwaukee)
4.0  Dined on August 25, 2017

Yevhen was our waiter. He is originally from the Ukraine and studying construction engineering. He was excellent!! I highly recommend requesting him when you make your reservation. He made us feel special and accommodated all of our requests.

The meal was very good. I have eaten at other Mitchell's Seafood restaurants. I would recommend that this restaurant highlight more local fish due to its excellent access.

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OpenTable Diner (Tulsa)
2.0  Dined on August 23, 2017

expensive, cold king crab legs & an overcooked steak... and it took 30 minutes to get all of this when there were only 3 tables!!

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vipOpenTable Diner (Houston)
1.0  Dined on August 11, 2017

The food and service were both horrendous. Would never go back.

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OpenTable Diner (Chicago)
5.0  Dined on August 6, 2017

Great experience overall. Food was awesome Blackened cod, stuffed cod, kids meals.... everything was awesome.

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CharlotteM (Charleston)
4.0  Dined on August 5, 2017

We had a party of 8 on a Saturday night and the service was actually quite good. Two of us ordered the same dish and agreed later that the shrimp and the scallops were overdone. Very surprising for this "Fish Market" specialty restaurant. I'd probably rather all of the food come out separately than to come out together and some of it be over cooked. We were celebrating a birthday and the birthday girl was delighted with her meal and dessert.

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Inthebiz (Chicago)
5.0  Dined on July 25, 2017

Fantastic food, courteous service. Very nice evening.

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OpenTable Diner (Birmingham)
5.0  Dined on July 25, 2017

Our dinner was fabulous. It was my birthday and our menus actually had "Happy Birthday Cherie" at the top which I promptly ask the chef to sign. And he did. Everything we had was outstanding including our drinks.

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OpenTable Diner (New York Area)
3.0  Dined on July 22, 2017

Dined as a celebration of my anniversary. The service was good; however food was awful. Nice atmosphere, great service, good drinks, but terrible food.

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viprtpiv (Atlanta)
3.0  Dined on July 21, 2017

I took some people there for a business dinner looking for some good, local seafood. Mitchell's is a very nice place, but it isn't local and it's not what one would call a "fish market" in North Florida.

They did have grouper, a beloved Gulf fish on the menu along with selections from other parts of the world, such as sea bass. They also have flounder, another fish found in the area and it was served with crab stuffing- very good.

All in all, it wasn't a bad place for a nice business dinner. They had an extensive list of unique cocktails and a big wine list. Our server was very capable, reminding me of a waiter in a fine steakhouse. That's the style of the place it is and it worked for us. But if you are looking for a seafood place to enjoy local seafood, this isn't it.

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vipSusieSE (Houston)
1.0  Dined on July 18, 2017

I was excited to come here as the menu looked great. Unfortunately it was not! Mediocre food, inexperienced wait staff. Another example of a lousy Landry's restaurant.

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vipJoey (Las Vegas)
4.0  Dined on July 18, 2017

Appetizers were very good. Enjoyed the cocktail of the day. Waiter very knowledgeable on the menu and the specials. Temperature a little on the warm side inside and there was a fairly strong fish smell that all commented on in the party. Found the sea bass somewhat strong and when I brought this up to the waiter, his response was simply that it was a stronger fish. No offer for an alternate entree, etc. overall experience was average which I would have hoped for more given above average price point.

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vipbsbodden (Phoenix)
1.0  Dined on July 14, 2017

Overpriced, the quality of the food doesn't match the price. Several of the fish dishes were overcooked. Really disappointing.

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vipSarahM (Atlanta)
4.0  Dined on July 13, 2017

We came for some good local seafood and that is what we got! We had a dozen oysters and then a couple of platters. The batter on the fish and chips was so light that it melted in your mouth!

Prices are on the higher side but the restaurant is in a great location, surrounded by shops and entertainment, so it's worth it.

Service was very good and the atmosphere was nice while not being stuffy. Very friendly.

I would go again when next in the area.

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OpenTable Diner (Tallahassee)
4.0  Dined on July 13, 2017

We had a party of 8 so we were put into a small room -alone. It was a bit too warm. The staff adjusted the temperature for us but it was still a touch too warm. The waiter seemed to rush us along. We had a special needs teenager and a child in our group so we needed a bit more time to look over the menu and make selections to accommodate their selections than a table of all adults would have needed. The waiter rushed us through ordering. My husband had to step outside the room several times to get more drinks. We were a bit neglected being out of the main dining room. The food was excellent. We have eaten here several times before and this was the only time I've had a complaint. Maybe it was due to the location of our table.

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OpenTable Diner (Las Vegas)
1.0  Dined on July 10, 2017

Table and booth were sticky and had to be recleaned after we were seated. Restaurant did not smell good.
Our server was abrupt and a bit pushy. Our group of four felt very rushed. About the food. Marginal. Fish was over cooked, veggies were undercooked. As far BBQ shrimp...dumping BBQ sauce on cooked shrimp does not qualify as BBQ shrimp and it was not bacon wrapped as described.
None of us would recommend. Very disappointing dining experience .

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OpenTable Diner (Tallahassee)
5.0  Dined on July 9, 2017

Great food. Great service. Very enjoyable experience.

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OpenTable Diner (Orlando)
3.0  Dined on July 8, 2017

I thought it would be local seafood but it is a dressed up landrys

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Jimmipop (New York Area)
3.0  Dined on July 8, 2017

The "blackened" grouper was extremely underseasoned and looked as if I came off a steam table instead of being cooked to order.

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