The ultimate private dining in Detroit / Rochester Hills is at Mitchell’s Fish Market. With our warm hospitality and attention to detail, we’ll work with you to create the event of your dreams.View Private Dining Details
I met friends for lunch and it was not very busy so the noise was minimal. Our waiter Rick was excellent!!
We had made a reservation and we initially sat near the kitchen which was loud....we were move to a much better table and wondered why we were not put there in the first place. Also, I had requested that my king crab legs be cut done the middle and they were not and I had to send them back. Overall, Mitchell's has good seafood.
Ambiance, staff, price and food quality is always 5 stars.
Went for Valentine’s Day. Excellent food and service. Food was much better than the dinner we had at Joe Muer earlier this year.
Everything was very good
We went to Mitchell's for a pre-Valentine's Day celebration. Service was outstanding, as was the attentiveness of the manager. Carlos, our waitperson, heard me questioning the use of the Birthday points reward (Landry Select Club Card) with the hostess, and when he realized we were his table, sent the manager over to answer my question. In addition, he was very considerate of the time we requested to have a glass of wine, appetizer, and talk for awhile before dinner. His timing was perfect when he came back to take our order, which was served quickly and hot. We enjoy having a good meal in a nice atmosphere, with friendly wait staff. It was a lovely way to celebrate Valentine's Day. Highly Recommend Mitchell's in Rochester!
The food was amazing and our servee was very attentive
We enjoyed the time and our waitress provided an excellent service. Thanks
The Chilean Sea Bass was fantastic as was the ahi tuna raw appetizer.
Great food and great service.
Food was excellent. We had the special and it was cooked to perfection. Jaclyn was our waitress and did an awesome job being very attentive to us.
Our meals were delicious and our waiter very attentive
Not great anymore. We have been here twice since Nov and it's not what it used to be - a high end steakhouse with good food and pro service.
First, we had a couple of drinks at the bar before our 6.30 reservation. The bar was about half full and there were 2 bartenders working the bar. We had to flag down a bartender to order a second drink. They stood with their backs to us without following up if we wanted to order anything more. The couple next to us ordered food and it was brought but they were not given silverware - they had to ask. The lady had old lipstick (not hers) on her champagne flute. When we wanted to cash out the bar tab we waited at least another 5-6 minutes with neither of the bartenders acknowledging us. We then had to wait another 5 minutes for the manager to process the rewards car but they never swiped my credit card so I had to hand it back again.
For dinner two times now at peak dinner hour we have had to ask for bread. The servers here do not ask anymore if we want bread or just bring it to the table. I asked for bread and it took at least 10-12 minutes as they were baking fresh bread. Again this was 6.30 on a Thursday night so why is it not ready ahead of time? I was done with the appetizer before the bread arrived. For main meal I ordered the Filet (cooked medium) it came out and I could tell immediately it was overcooked as it was charred on top. Sure enough when I sliced it open it was well done and very dry. The server agreed and took it back. Then two separate dining room managers asked how our meals were? My Mom was done with her meal, but I was still waiting for my new filet to be cooked. While waiting I observed a server juggling lemons at the bar with 3-4 other servers standing around doing nothing. The second filet was better, but then the asparagus was half cooked and they forgot the hollandaise (which was provided on the first plate). They did comp my meal, but overall it was not a great experience.
Great atmosphere inside restaurant. Cozy but elegant. Food is really tasty. We were there to celebrate anniversary for two, it’s just perfect!
We had a great meal and experience at Mitchell’s. Our server was attentive and kind. We were celebrating a birthday and he received a free dessert.
I have been to this location multiple times before but after this experience I don't think I will come back. Service given to us was terrible even though the restaurant was almost empty. Food was ok, except for ice cream which was clearly refrozen as even 5 year olds didn't want to eat it. I am starting to understand why the Birmingham location was terminated.
Wonderful fish selections and also wine. Need to get there early on a weekend as it really fills up!
The restaurant & waitstaff were fine but we were seated very close to the entrance and it was so cold every time the door opened. There were many tables open that were further from the door. Just seems to me that on a cold winters night, that may be something to take into consideration when making the floor plan for dining for the evening so people don’t have to eat their King Crab Legs in a winter coat.
My son and I enjoyed dinner and a conversation. The food was tasty and our service was great!
Good place, we like going there, only thing this time is that at night 5 members of my party were not felling that good on the stomach. But place is nice, people too, good wine and drnks selection. Service was too slow though for being at 4pm and just like another 2 tables were being served.
Service was friendly and atrentive. Food was good. Slow night at the restauraunt-a little too quiet!
Special attention given to shell fish allergy, which was cooked and served separately.
The soup and salad were very good. Both entree's were subpar with one bordering on bad. Service was average. At this price point - very disappointing. we won't be returning.
I was a little leery going in due to the horror story reviews I read. I was very pleased with the entire evening. Everything was very good. Glad we went here for a special night. We will definitely be back.
Service was excellent and food was outstanding
New Year’s Eve
Food is usually always on point. But not this time service was slow had to ask for more water for bread was very disappointing
Always hits the standard for a white-tablecloth level dinery.
Food was great - crab artichoke dip and calamari were amazing! Millionaire Margarita worth the drive for a margarita fan.