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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 13 times today

Mitchell's Fish Market - Livonia

4.4
2570 reviews
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$30 and under
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Seafood
Top Tags:
  • Good for a Date
  • Special Occasion
  • Good for Anniversaries
We invite you to discover our fresh seafood obsession at Mitchell's Fish Market where the fish is off the boat fresh, the drinks are made with fresh-squeezed juice & the atmosphere is as warm and inviting as a day on the water. At Mitchell's Fish Market we are obsessed with fresh seafood. Our mantra is a commitment & passion for freshness as a way of life - a pledge that our fish is 100% fresh or it isn't good enough. With more than 80 items, the chef inspired menu includes items such as Cedar Roasted Atlantic Salmon & Shang Hai Sea Bass. Come experience what an obsession with freshness tastes like at Mitchell's Fish Market...fish any fresher would still be in the ocean! View of menus online at www.mitchellsfishmarket.com!
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Private dining
Dining Style
Casual Elegant
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Cuisines
Seafood, Steak
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Hours of operation
Mitchell's Fish Market is open daily for lunch and dinner. Our menu is updated daily to reflect our obsession with fresh seafood. Mitchell's Fish Market is open for lunch, Monday through Saturday from 11:00 a.m. to 4:00 p.m. and Sunday from 11:00 a.m. to 3:00 p.m.
We are open for dinner Monday through Thursday from 4:00 p.m. to 10:00 p.m., Friday and Saturday from 4:00 p.m. to 11:00 p.m. and Sunday from 3:00 p.m. to 10:00 p.m
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Phone number
(734) 464-3663
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mike Jacobson
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Neighborhood
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Cross street
6 & 7 Mile
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Parking details
A public lot is available for guest parking. Valet parking is also offered Wednesday through Saturday evenings during dinner service for $4.00.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Indoor Smoking Area, Late Night, Outdoor dining, Private Room, Wheelchair Access

Private Dining

The ultimate private dining in Detroit/Livonia is at Mitchell’s Fish Market. With our warm hospitality and attention to detail, we’ll work with you to create the event of your dreams. With a variety of rooms to fit any occasion, our talented team will make your event one to remember!

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What 2570 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.2
ambience
4.0
value
Noise · Moderate
91% of people would recommend it to a friend
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KeiDetroit (San Francisco)
5.0  Dined 2 days ago

The food is very fresh and tasty, and the size of the dish is just enough for me.

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vipdmtnyc (New York Area)
3.0  Dined 2 days ago

Sadly these restaurants seem to no longer be anything close to what they were years ago. Second mediocre meal in three months at this chain. Most will probably be okay with the food. But those who experienced what it once was will be disappointed.

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Kovachs (Detroit)
5.0  Dined 3 days ago

The food was wonderful. The calamari is a delightful crunchy and perfectly salted entree. The shrimp appetizer is also wonderful with a little heat. The main courses were all excellent from the stuffed flounder to the rice bowls. Then, the best desert in the world a shared shark fin ice cream.
Our waiter was kind and attentive. Even though they were extremely busy the service was terrific.

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gr8steak (Detroit)
5.0  Dined 3 days ago

Decided to take my Wife here and the experience was great. We had reservations so there was absolutely no wait time when we got there. The service was great as well as the food. The menu was selective and the price is very reasonable. Will most definitely be back again and again.

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Lori 
3.0  Dined 3 days ago

Although our server went above and beyond for a member of our party that has a plant-based diet, it would be wonderful if there were a couple of options on the menu for vegans. I would suggest an appetizer or soup addition to the menu that is plant-based. From now on we will look at menus online BEFORE making reservations.

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vipLynne (Detroit)
5.0  Dined 4 days ago

We love going to Mitchell's. The food is fresh, and they will prepare it how you'd like. The staff are professional, and yet friendly as well. They always make sure you feel welcome. It has become our home away from home. Whenever we bring friends there, or tell them about Mitchell's, they all love it too!

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OpenTable Diner (Detroit)
5.0  Dined 5 days ago

Valentines Day it’s was good ambience

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OpenTable Diner (Detroit)
1.0  Dined 5 days ago

That place fell off bog time service was bad we didnt get water or bread on the table we placed an order for appetizer we ate finished still no water food quality wasent as good as it used to be the best thing i had there last night was the charbroiled oyster

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OpenTable Diner (Detroit)
4.0  Dined 6 days ago

We enjoyed the food and service at Mitchell's. The prices are high, but it is a higher end type of place. I would recommend it for anyone who loves seafood and also for special occasions.

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OpenTable Diner (Detroit)
5.0  Dined 6 days ago

Service was excellent,and food was prepared perfectly. We were seated immediately even though the restaurant was busy for Valentines Day.

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JohnG (San Francisco)
5.0  Dined 6 days ago

Our server Makayla was great, awesome Seafood menu, overall great experience, especially on Valentine's Day which was very busy.

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Warlord (Detroit)
5.0  Dined 6 days ago

Great place to eat. Causal setting with come as you are. Delicious food with a great many. Not cheap by any means but moderately priced. I highly recommend this place.

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OpenTable Diner (Detroit)
5.0  Dined on February 12, 2018

We enjoy their seafood choices. Celebrate joint father-in-law/daughter-in-law birthday each February here.

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OpenTable Diner (Las Vegas)
4.0  Dined on February 11, 2018

Anniversary

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tacomama (Detroit)
5.0  Dined on February 10, 2018

Visited Mitchell's to celebrate a birthday. Kelly took care of our table and was very attentive and friendly. Food was excellent, including complimentary creme brulee for dessert. Floor manager came by and asked how everything was. We picked this restaurant because we always have excellent food and service. Would recommend!

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NatalieP (Charleston)
4.0  Dined on February 3, 2018

The food and service were average. A lot of the seafood is farmed. I wish they had more wild caught options. The server asked me if we would like fresh bread. I hesitated before answering because I didn't care for any, but I didn't know if the rest of my group would like some. The server said, "It's free," as though cost was the reason I had hesitated. Whatever. Overall, it's a little nicer than a Red Lobster.

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OpenTable Diner (Detroit)
5.0  Dined on February 2, 2018

James - Jim - Jimmy is an outstanding server. Thank you for making Adam's 21st birthday so special. Nice touch Mitchell's to personalize the menu. The Livonia location never disappoints.

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vipDetroiter (New York Area)
4.0  Dined on February 1, 2018

Nice evening out with friends punctuated with a very nice meal and great service! Very enjoyable Thursday night out!

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FamilyDinner (Detroit)
1.0  Dined on January 28, 2018

We typically come to Mitchell's two-three times a year for birthdays. We came on Sunday to celebrate our son's 11th birthday. We were grossly disappointed. Our service was slow, waiting a long time between appetizers and entrees. We waited for missing items. The crab legs were too soft to crack and covered in butter. The spinach salad with apples and goat cheese, had one slice of apple and a dime size dollap of goat cheese. We waited to have the dishes cleared and asked for box and were handed a box and a crumpled up bag. It was our son's birthday and he wanted dessert, but after waiting for 15 minutes to get our dishes cleared, our waiter slapped down the bill and walked away. It was not how you want to celebrate with a $150 crappy meal. We asked twice to speak to a manager with no luck. I guess our 7 year tradition of coming for Beth day celebrations dies here.

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OpenTable Diner (Detroit)
4.0  Dined on January 27, 2018

We had a great dinner as usual when we go to Mitchell's

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