The ultimate private dining in Detroit/Livonia is at Mitchell’s Fish Market. With our warm hospitality and attention to detail, we’ll work with you to create the event of your dreams. With a variety of rooms to fit any occasion, our talented team will make your event one to remember!View Private Dining Details
Excellent service and enjoyable meal.
What I like most about Mitchells is that the food is extremely fresh and that we are able to substitute vegetables for potatoes or different preparations without problems. The three part dinner special is a wonderful option and the sharkfin pie is like no other dessert.
We had a great dinner and Steven our server was prompt and personal! It was a pleasant dining experience and the food was wonderful!
The food was fabulous and perfect for Friday fish night.
Far too many requests from the manager and waiter, interrupting our conversation to ask if everything is ok. An occasional silent walk-by would do, and the question asked once by the manager and waiter would be enough.
Very nice waitress. Megan
We celebrated our daughter-in-laws birthday there on a Friday night. We were seated promptly, food was great, service was great, we weren’t rushed. Overall, a GREAT experience!
Had great service great food nothing bad to say.
Received email promotion about the $5 crab cakes. Thought I oils get 2 cakes and a salad or soup; however, the email failed to educate us that the $5 promo was WITH the purchase of an entree. Next time I will call and clarify before I book if there is another interesting promo. Otherwise the food was very good. Crab cake was delicious. The Bouron-Brown Sugar Salmon was pretty good. Not enough sauce. The vegetable and salmon were cool when served. Not hot. A little disappointing to how happy I usually am after eating at your restaurant.
Very good seafood restaurant. Always a go to when craving it.
I sent compliments to the chef - the fish was great. Very generous portions,
Service was terrible. We said we were celebrating a birthday and they did nothing. We waited over 15 minutes for drinks.
Mitchell's is one of our favorite restaurants, and is the one we go to most. It is like our home away from home. We love how we get fresh food, and that they will prepare it any way we would like it done. Mary Ellen is a Manager there, and has been ever since we started going to Mitchell's. Mary Ellen always remembers our names, and which trip we are going on, or just got back from. She manages to be professional and yet treat customers as friends. The wait staff are always helpful and friendly as well. We bring family and friends, and they all love Mitchell's too. After a long day at work, we can go and feel refreshed. When we want to dress up a bit, that's good too. The thing is, we always feel welcome and like we fit in.
Thank you for having such a great place to come to!
Food was good, service good and prices reasonable
Appetizers were very good and fast. After that we waited over an hour for our entrees without any explanation or apologies. They just did not care. Entrees were not very flavorful at all. One more thing , the waiter spilled water all over one of our coats and did nothing!
We were celebrating birthdays and a retirement. The food was delicious and our server was very helpful and attentive. We enjoyed a leisurely meal and did not feel rushed. I would recommend this place.
Food good not as good as used to be
Mitchell's is a fairly expensive restaurant, which I knew. They seated us right next to the lobster tank. The tank was quite dirty with pink algae (?) all over inside of it. The fish counter was spotless, but this lobster tank was such a mess. It seems at the price point for the establishment that should have been clean too.
Although I enjoyed my dinner, 5 stuffed shrimp and 2 sides was all I got for like $24. I think I will stick to going to Mitchell's during Happy Hour, they have a nice offering and the prices are much more reasonable.
Had dinner with parents and in-laws and new baby. Staff was extremely accommodating. Food was delicious and our waiter even offered drink pairing options for my mother who was undecided about her choices. Great night out.
This was our families first time. Food was delicious and well priced! We had our 3 year old with us and they had kids menu and crayons. Staff were friendly and attentive. Can’t wait to go back!
Party of four went to Mitchell’s on a Friday night. 45 minutes cook time, scallops over cooked and replaced. Sea Bass was excellent. The dinner took two hours due to the inattention of our server.
I expect a better experience from an upscale restaurant that charges $37 for sea bass. I talked to an assistant manager who came by to check on our experience. Not even a desert comp.
Truly a bad experience.
We had a very good experience. Our server was more than attentive, almost too much so. Food was tasty and portions were generous. No complaints to speak of. Definitely recommend this restaurant to anyone, anytime.
We had an excellent meal including the Filet and Twin Lobster Tails. As always the food was delicious. It was quite busy but the flow of the meal was still well managed with an appetizer, salads, main course and dessert.
We were seated around 6:40pm and didn’t get our food until about 8pm.
The charbroiled oysters were amazing. Everyone had a different salmon , all were very tasty. I had the sea bass,. Little pricey and wasn't anything special for $37. Would pass on that.
Overall had a very relaxing dinner and enjoyed the place.
We went to Mitchell’s for my sons birthday. Everything was A1 except for my husbands first drink - a Long Island ice tea. It tasted like a glass of Coca-Cola. We told our waiter and he made a new drink that was perfect. We will come again for a special celebration.
Had a great meal!
The food is very fresh and tasty, and the size of the dish is just enough for me.
Sadly these restaurants seem to no longer be anything close to what they were years ago. Second mediocre meal in three months at this chain. Most will probably be okay with the food. But those who experienced what it once was will be disappointed.
Went here for dinner after not wanting to cook. Food was just mundane. We have been to this location about 10-15 times over the last two years, and have never had a bad experience. My crab cake was bland and soggy, wife’s fish wa nothing special although our waitress was exceptional with her dietary restrictions, very accommodating. My in laws vegetables were bland and don’t believe were portioned correctly but were happy with their sea bass. It will be awhile before we come back just because for the value, we can get better food elsewhere. The entire staff were great, just disappointed in the food.
Everything was great - service was a little slow at first but then it was great. Carrot cake dessert was ridiculously large.
The food was wonderful. The calamari is a delightful crunchy and perfectly salted entree. The shrimp appetizer is also wonderful with a little heat. The main courses were all excellent from the stuffed flounder to the rice bowls. Then, the best desert in the world a shared shark fin ice cream.
Our waiter was kind and attentive. Even though they were extremely busy the service was terrific.
Decided to take my Wife here and the experience was great. We had reservations so there was absolutely no wait time when we got there. The service was great as well as the food. The menu was selective and the price is very reasonable. Will most definitely be back again and again.
Although our server went above and beyond for a member of our party that has a plant-based diet, it would be wonderful if there were a couple of options on the menu for vegans. I would suggest an appetizer or soup addition to the menu that is plant-based. From now on we will look at menus online BEFORE making reservations.
We love going to Mitchell's. The food is fresh, and they will prepare it how you'd like. The staff are professional, and yet friendly as well. They always make sure you feel welcome. It has become our home away from home. Whenever we bring friends there, or tell them about Mitchell's, they all love it too!
Good not great
Valentines Day it’s was good ambience