Nearby points of interest
Nearby points of interest
About Mitchell's Fish Market - Lansing
We invite you to discover our fresh seafood obsession at Mitchell's Fish Market where the fish is off the boat fresh, the drinks are made with fresh-squeezed juice & the atmosphere is as warm and inviting as a day on the water. At Mitchell's Fish Market we are obsessed with fresh seafood. Our mantra is a commitment & passion for freshness as a way of life - a pledge that our fish is 100% fresh or it isn't good enough. With more than 80 items, the chef inspired menu includes items such as Cedar Roasted Atlantic Salmon & Shang Hai Sea Bass. Come experience what an obsession with freshness tastes like at Mitchell's Fish Market...fish any fresher would still be in the ocean! View of menus online at www.mitchellsfishmarket.com!
Lansing, MI 48912
Hours of Operation:
Lunch: Monday - Sunday: 11:00am - 3:00pm; Dinner: Monday - Thursday: 3:00pm - 10:00pm, Friday - Saturday: 3:00pm - 11:00pm, Sunday: 3:00pm - 10:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Complimentary Eastwood Towne Center parking is available during lunch and dinner service.
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
The ultimate private dining in Lansing / Eastwood is at Mitchell’s Fish Market. With our warm hospitality and attention to detail, we’ll work with you to create the event of your dreams.
Mitchell's Fish Market - Lansing Ratings and Reviews
Ahi tuna was cooked through and barely pink in the center. The server happened to see it passing by and insisted that I send it back. After a considerable wait, a new piece was served and the center was quite cold. Server was quite quick with picking up our plates and actutally swipied the calamari before we were done and then later took my son's plate before he finished. We managed to retrieve the meal but let the appetizer go. Otherwise everything was fine.
The food and service were both good. I ordered glazed scallops and duck confit hash, there was no duck. The lobster bisque has delicious and large pieces of lobster but no creme fraiche so that was a bummer. It wasn’t as nice as other Landry restaurants but I would return.
I wouldn't recommend the Shanghai-style prep, rice was undercooked and sticky. The scallops lacked any kind of flavor, was essentially a cooked scallop sitting on the plate. The shrimp were less than medium size, at this price I expected them to be on the large size.
I question whether The Mango Magihto (sp?) cocktail had any alcohol in it.
My son's seafood platter was good, battered fish, shrimp, and scallops.
Sometimes the fish here is amazing, sometimes, not so much. The fish had a fishy taste, waitress rushed us, manager came by to see how things were and didn't seem to care what our answer was. We asked for heavily blackened fish and got a sprinling of seasoning. If this place was consistent, we would eat there much more often.
We’ve been to Mitchell’s several times in the past few months. Normally our service is good. This evening, however, our waitress was very pushy and we felt like we were being rushed and pushed out (we were at the restaurant for exactly 1hr). My Shanghai Salmon, shrimp and scallops was excellent, my husbands Sword fish and smoked onion was undercooked (not flakey).
I arrived early before our reservation . It was still Happy Hour so I was offered to that they could seat me in the bar if I was interested. I had some time so why not? I asked them to please let me know when the other parties arrived so that I could join in the actual restaurant. I was seated at a table and then about 12 minutes later someone finally arrived to acknowledge my presence. I ordered a drink a simple wine and then proceeded to wait for another 8 minutes before that was brought back to me. In fairness a few minutes before Happy Hour ended the waitress made her way back around and asked if I wanted another drink. Again another 8 minutes wait.
Its getting late and I decide to call someone in our party to see if they were running behind because no one came to let me know they were there as they indicated wouldn't be a problem. You guessed it...they were already seated at the table. I go to the Hostess and I was directed to the table.
The lighting was out in the table above us. Our waitress for the table was prompt and apologetic and brought out two more candles for the table. We all used our phones to read the menu. In the end the lobster bisque was mediocre but the main entree was very tasty.
Overall I was disappointed in the ambiance and wait staff in the bar. I don't see myself returning for some time.
I had indicated it was for a 90th birthday and the first table they took us to was in the dark. I had place the reservation well in advance so really? We need light to read the menu. So after we asked they moved us nearer a window. The tables were crowded together so you were on top of other diners and it was noisy. Could not get the wheelchair down to the table at first.
The service was a bit erratic. The coffee was burnt. The food itself was pretty good, too bad it was ruined by the lack of ambiance.
Took my staff there during a conference and the bill was over $330.00 for 5 people. Took forever to get a drink because they were understaffed. Waitress forgot my salad and side of macaroni and cheese. Otherwise, the food was very good but the service should be light years better for what they charge.
I ordered the lobster bisque and pan seared whitefish which came with broccoli, shredded carrots and potatoes. Although the food was good, the lobster bisque was unexpectedly tomato based. The restaurant was so dark I was unable to see if my fish was cooked sufficiently. The restaurant was diconcertinly dark.
Went before U2 concert. Had 5:45 reservation. Seated at 6:20. Had to snag a waitress at 6:40 as no one had come to table. Put full order in at that time. Got our drinks at 7:10 and told it would be 45 more minutes for food to come out. They ran out of bread before we got any. We paid for drinks, drank them and left. It appeared several others did the same. Only saw two tables served food during that entire time.
Enjoyed a much needed quiet dinner with my husband after a fun and lively time with family. Food was perfect. We sampled the ahi tuna appetizer and then two super seafood combination meals. If we were not so full would have tried dessert. Quiet and peaceful. Emily was attentive to our needs. Restaurant was quiet and relaxing which is our favorite ambience and not always easy to find.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.