Nearby points of interest
Nearby points of interest
About Mitchell's Fish Market - Jacksonville
We invite you to discover our fresh seafood obsession at Mitchell's Fish Market where the fish is off the boat fresh, the drinks are made with fresh-squeezed juice & the atmosphere is as warm and inviting as a day on the water. At Mitchell's Fish Market we are obsessed with fresh seafood. Our mantra is a commitment & passion for freshness as a way of life - a pledge that our fish is 100% fresh or it isn't good enough. With more than 80 items, the chef inspired menu includes items such as Cedar Roasted Atlantic Salmon & Shang Hai Sea Bass. Come experience what an obsession with freshness tastes like at Mitchell's Fish Market...fish any fresher would still be in the ocean! View of menus online at www.mitchellsfishmarket.com!
Jacksonville, FL 32246
Seafood, Steak, American
Hours of Operation:
Lunch: Monday - Saturday: 11:00am - 4:00pm, Sunday: 11:00am - 3:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11pm, Sunday: 3:00pm - 10:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
We do accept large party reservations online, however anything over 12 will need to be reserved by calling the restaurant directly at
Valet parking is available during lunch & dinner service for $5. There is also public parking in the surrounding St. Johns Town Center parking lots.
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
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Mitchell's Fish Market private rooms are available for any occasion! Work one-on-one with your Private Event Manager to create a truly customized affair. To host your event in one of our private dining rooms, contact us today!
Mitchell's Fish Market - Jacksonville Ratings and Reviews
This was my first time at Mitchell's and it did not disappoint. The menu is varied and it was hard to make a choice. We started with a Willamette Valley Pinot Noir by the glass--a happy surprise. My friend and I both ordered the spinach salad and the salmon in a maple bourbon sauce. It was delicious! The salmon was served with cauliflower, Brussels sprouts and other veggies also sautéed in the maple bourbon sauce, which were as good as the salmon. The portion was large and I had leftovers the next day and while I am not a fan of leftover fish, the salmon was still tasty the next day. There is definitely a return trip in my future.
Everybody has a bad day and this was one of them. We have been to this restaurant at least 30 times and we keep going back for the great food and service. On this particular day, neither the food nor service was great. With that being said, we will return because, based on past experience, this was a departure from the norm.
My wife & I took my mom out to dinner and had a wonderful experience. We had firecracker shrimp as an appetizer, which was prepared nicely. My wife & I split the titanic wedge salad, which was also great! Along with the bread, it's best for us to share apps & salads because you get good portions here and ours were delicious. I had the sea bass special, stuffed with lobster, shrimp, & crab! We had mixed drinks, which were well made. My wife had a great cosmo. We will be back!!
We had a very nice server who was the best part of the evening . The location and facility is also great at Town Center. However, They don't validate the valet parking that is in front of their own restaurant. The food took quite a while and it was a Sunday night at 7 and the restaurant was basically empty. Two of the fish entrees were cold. The Alaskan King Crab was dry. The bill was not inexpensive. While it wasn't terrible it wasn't great either. Maybe it was an off night but I wasn't impressed and probably wouldn't go back.
We (my sons (23 & 16), my sweetie & I) went there on Saturday, 7/29, for dinner. We requested one of the semi-circle booths & were graciously accommodated. Surprisingly, it wasn't very busy for a Saturday night.
I had the Chilean Sea Bass which was excellent. A good-sized portion. I opted out of the carb & asked for extra veggie (spinach), which was generously accommodated (I got a heaping bowlful). My 16 yr old ordered the salmon & shrimp (asked for extra shrimp instead of the additional combo on the menu that it was supposed to be served w/sea scallops). He got it w/the teriyaki sauce but said the sauce was salty. Came on a bed of rice w/some spinach (but gave me the spinach).
My 23 yr old had the tuna bowl. Another good-sized portion & he commented that it was very good. My sweetie got the grouper which was pretty tough (either it had gristle or was under-cooked). We told the server, Nicole, who said she would take it to the chef. Nicole did offer another grouper be prepared but the rest of us had already finished so we told her no. When she brought the check, I asked her if the chef said anything about the fish & she said someone was supposed to come out to the table. She headed for the kitchen & soon after the manager came out. He apologized for the inconvenience & comp'd us the grouper meal.
Server was attentive & professional & the manager was apologetic & graceful.
Valet parking is an added bonus being right in front of the establishment (there is a fee).
The food was very good. The service was great; we had a party of six (6) and our waiter, Curtis, was up for the challenge :) He made sure our drinks were filled and even brought us extra bread without us asking. We were there to celebrate a birthday & were never rushed so we were able to enjoy our dinner celebration. Curtis was an AWESOME server and he smelled good :)
I thought the service was above the norm these days but the food was just okay and I thought overpriced because of the lack of taste. I had the teriyaki salmon with shrimp and scallops and both the shrimp and scallops were very bland. It has a good vibe and would be a decent spot to grab a drink, they had some decent local brews on tap which I always appreciate, but the food was just average at best.
Uneven experience overall. Chargrilled oyster appetizer was fantastic- reminiscent of Dragos in New Orleans. Caesar salad overdressed and soggy. Pan fried grouper with 'Shanghai' presentation was disappointing- fish overcooked and dry, sauce was overly sweet and uninteresting.
Waitress was annoying- her response to any menu related question was always the same- "I don't eat that." That is the mark of unprofessional, untrained waitstaff.
Wine list unimpressive.
I'll go back for chargrilled oysters and beer.
The ambiance was lovely for catching up with a friend during lunch. Our entrees were wonderful and it was evident by the "clean" plates at the end of our meal. The service was outstanding from arrival to departure. And the music was just the right mix of genres. Overall a much enjoyed outing.
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