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Nearby points of interest
About Mitchell's Fish Market - Galleria - Pittsburgh
We invite you to discover our fresh seafood obsession at Mitchell's Fish Market where the fish is off the boat fresh, the drinks are made with fresh-squeezed juice & the atmosphere is as warm and inviting as a day on the water. At Mitchell's Fish Market we are obsessed with fresh seafood. Our mantra is a commitment & passion for freshness as a way of life - a pledge that our fish is 100% fresh or it isn't good enough. With more than 80 items, the chef inspired menu includes items such as Cedar Roasted Atlantic Salmon & Shang Hai Sea Bass. Come experience what an obsession with freshness tastes like at Mitchell's Fish Market...fish any fresher would still be in the ocean! View of menus online at www.mitchellsfishmarket.com!
Pittsburgh, PA 15228
Hours of Operation:
Lunch: Monday - Saturday: 11:00am - 4:00pm,Sunday: 11:00am - 3:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 3:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Complimentary parking is available for our guests in a lot outside of the restaurant.
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Indoor Smoking Area, Late Night, Outdoor dining, Private Room, Wheelchair Access, Wine
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Mitchell's Fish Market private rooms are available for any occasion! Work one-on-one with your Private Event Manager to create a truly customized affair. To host your event in one of our private dining rooms, contact us today.
Mitchell's Fish Market - Galleria - Pittsburgh Ratings and Reviews
I took my son here for his 18th birthday because he loves seafood. Everything was perfect, except that we were seated outside the restaurant, next to the entrance to the Galleria. There were some annoying kids in front of the entrance with their oblivious parents and they basically stood there, being loud and keeping the door open so that the cold air came in. Don't recommend sitting in the entrance seating when it's cold out.
Other than that, the food was amazing, the drinks (even the non-alcoholic ones) were incredible, as was the coffee. Our waiter was really cool and he made my son a caramel cappuccino on special request and he did a great job! It was pricey but totally worth it!
Our daughter from CT loves fish and seafood, but she had never been to Mitchell's, when visiting us. She loved it......was very impressed with everything she was served. All our food was good. We were there as her guests to celebrate some good medical news I had received, that day, and it was an excellent place to do so! Quality. Our server was very efficient, warm and upbeat.....nice to be served by someone who seems to really enjoy her work.
My husband and I went for a nice dinner out on a Saturday. It was very crowded (what we expected). The food was awesome. The service was slow. We waited quite awhile for a menu and water. We saw our drinks on the bar for at least 5 minutes before we were served. We were not in a hurry, so the less than great service was okay, but I would complain to manager if this happened again.
I'm so glad Mitchell's participated in restaurant week. I'd never been to either location and we didn't know the location closer to us existed until Bryan noticed them on restaurant week.
The food was AMAZING. Bryan warned me to save room for the shark fin pie, thankfully. I don't eat dessert at restaurants often, but the shark fin pie is worth it!
I tried the gumbo and tuna bowl, which were both good. I loved my jambalaya and the asparagus took a while to get used to (a bit softer than I prefer), but it was good. The shark fin pie was beyond amazing, but I'd recommend getting the SMALLER portion unless you have a table of 4 or more. Splitting the big one with two people was too much. Delicious, but too much - even when I saved half my jambalaya for lunch.
The service was wonderful. Our waitress, Lisa, was so fast & stealthy that I didn't always realize she'd filled my water until I'd look down and see that it was full. The manager was also very friendly.
We'll definitely be repeat customers and look forward to many more delicious meals at Mitchell's. I wanted to try almost everything on the menu, so I'm sure I'll eat there many times before repeating a dish (other than getting the mini shark fin pie to share).
(I didn't feel like editing my photos, but you can see them in my reviews on Yelp, Facebook, etc.)
Even tough I had a reservation the only table they had was by the entrance in the bar. We eat here regularly and usually the service is predictably good. Took an hour to get bread for the table and only received it after freaking eight the manager. Our server was non existent after he took ur order. When he did stop and check in with us he constantly apologized telling us he had a table of 10 that was taking up all his time.
Our food was average in quality, but was priced reasonably. The spinach salad was by far the best part of the meal. The cod stuffed with lobster and shrimp was served lukewarm and was dry, even with the garlic wine sauce. The serving of smashed potatoes was huge but they were very heavy and also dry. Our waiter was attentive but seemed to have a hearing problem, or perhaps it was a listening problem. My husband asked for a Bud lite and he responded with "how would you like your Manhattan?" My friend ordered lobster bisque and scallops and he asked her if she would like soup or salad with that. At the end he asked how would we like to divide the check and we told him my husband and I would be on one check and the other couple would be separate. He brought one check and so we ended up splitting the cost.
The restaurant is popular and packed - the tables are very close together and everyone can hear each other's conversations. I would call this a "utility restaurant," definitely not a destination.
The restaurant is usually one of our favorites. The food was fantastic as usual, but being sat in the corner bar booth on NYE was a bit disruptive. Our server was pleasant but he was very overwhelmed. We could see him standing at the bar when we needed drinks, we're waiting on water refills, waiting on our check, it was very disappointing.
Seated immediately (with a reservation) on New Year's Eve which was great. A little noisey but that was primarily due to an adjacent large group in a smaller room. Service was attentive. I ordered the Sam Adams Beer Battered Fisherman's Platter which is always quite tasty with more food than I can eat.
This normally excellent restaurant was completely unprepared for being open on the holiday. First, the staff was clearly under trained probably because they were all recent hires for the holiday opening (the young lady that seated us had to ask a fellow worker about table numbers, the waitress that waited on us didn’t bring a lobster shell cracker or knew what it was when she brought the lobster, etc). The water glasses sat empty for 10 minutes while wait staff walked by our table at least 8-10 times.
Second, the kitchen had a bad day: the side dish of potatoes and asparagus was delivered COLD (not slightly below target temp - it was cold!). The shell cracker broke the first time I tried to use it ( undercooked the lobster). Heard the couple next to us say to the waitress that they had waited over half an hour since their salad for their meal (restaurant was less than half full!).
Finally, the manager delivered the now reheated side dish, without even an apology - he seemed to be just as green as his staff, not really taking charge of kitchen and service issues OR making sure the customers got what they were expecting.
The real disappointment is that this normally one of our favorite go-to places. We expected a great meal on a day that we just didn’t want to do the work. Disappointing
We usually have our gatherings here at least once a year. The food, drinks and service are normally good to great. But this time we were disappointed. They set us across from the kitchen area where the staff hung out and were chatting a lot. They were also preparing to have the staff party in the private room next to where we sat. They left the blinds open for a while so we got to watch them shove food in their mouths. (Kind of unprofessional)
Our drinks and appetizers took a while to come out. Then the dirty gin martini my friend ordered tasted and smelled like fruit loops. We brought that up to our waiter but all he offered was an "oh" and brushed us off. He was not the most attentive waiter that we've had...seemed a bit clueless as to how to do his job as a waiter. So, not sure if I would continue coming to Mitchell's. Might have to find another place for our gatherings.
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