Mitchell's Fish Market private rooms are available for any occasion! Work one-on-one with your Private Event Manager to create a truly customized affair. To host your event in one of our private dining rooms, contact us today.View Private Dining Details
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Sun - Thu 4:00PM - 6:00PM 8:00PM - 10:00PM
I'm so glad Mitchell's participated in restaurant week. I'd never been to either location and we didn't know the location closer to us existed until Bryan noticed them on restaurant week.
The food was AMAZING. Bryan warned me to save room for the shark fin pie, thankfully. I don't eat dessert at restaurants often, but the shark fin pie is worth it!
I tried the gumbo and tuna bowl, which were both good. I loved my jambalaya and the asparagus took a while to get used to (a bit softer than I prefer), but it was good. The shark fin pie was beyond amazing, but I'd recommend getting the SMALLER portion unless you have a table of 4 or more. Splitting the big one with two people was too much. Delicious, but too much - even when I saved half my jambalaya for lunch.
The service was wonderful. Our waitress, Lisa, was so fast & stealthy that I didn't always realize she'd filled my water until I'd look down and see that it was full. The manager was also very friendly.
We'll definitely be repeat customers and look forward to many more delicious meals at Mitchell's. I wanted to try almost everything on the menu, so I'm sure I'll eat there many times before repeating a dish (other than getting the mini shark fin pie to share).
(I didn't feel like editing my photos, but you can see them in my reviews on Yelp, Facebook, etc.)
Even tough I had a reservation the only table they had was by the entrance in the bar. We eat here regularly and usually the service is predictably good. Took an hour to get bread for the table and only received it after freaking eight the manager. Our server was non existent after he took ur order. When he did stop and check in with us he constantly apologized telling us he had a table of 10 that was taking up all his time.
Below average everything. Not a good experience but our check was adjusted for cold food.
Great food and excellent service. Loved the indoor parking on a frigid night.
Our food was average in quality, but was priced reasonably. The spinach salad was by far the best part of the meal. The cod stuffed with lobster and shrimp was served lukewarm and was dry, even with the garlic wine sauce. The serving of smashed potatoes was huge but they were very heavy and also dry. Our waiter was attentive but seemed to have a hearing problem, or perhaps it was a listening problem. My husband asked for a Bud lite and he responded with "how would you like your Manhattan?" My friend ordered lobster bisque and scallops and he asked her if she would like soup or salad with that. At the end he asked how would we like to divide the check and we told him my husband and I would be on one check and the other couple would be separate. He brought one check and so we ended up splitting the cost.
The restaurant is popular and packed - the tables are very close together and everyone can hear each other's conversations. I would call this a "utility restaurant," definitely not a destination.
one of the meals were cold, but it was so late we didn't bother. Service was good, especially for New Year's Eve
Everything was perfect!
The restaurant is usually one of our favorites. The food was fantastic as usual, but being sat in the corner bar booth on NYE was a bit disruptive. Our server was pleasant but he was very overwhelmed. We could see him standing at the bar when we needed drinks, we're waiting on water refills, waiting on our check, it was very disappointing.
Seated immediately (with a reservation) on New Year's Eve which was great. A little noisey but that was primarily due to an adjacent large group in a smaller room. Service was attentive. I ordered the Sam Adams Beer Battered Fisherman's Platter which is always quite tasty with more food than I can eat.
We have a family tradition of going to Mitchell’s for New Year’s Eve. The atmosphere is lively and friendly and the fish always is good. We had trout, mahi mahi and jambalaya. All delicious.