Nearby points of interest
Nearby points of interest
About Mitchell's Fish Market - Cleveland
We invite you to discover our fresh seafood obsession at Mitchell's Fish Market where the fish is off the boat fresh, the drinks are made with fresh-squeezed juice & the atmosphere is as warm and inviting as a day on the water. At Mitchell's Fish Market we are obsessed with fresh seafood. Our mantra is a commitment & passion for freshness as a way of life - a pledge that our fish is 100% fresh or it isn't good enough. With more than 80 items, the chef inspired menu includes items such as Cedar Roasted Atlantic Salmon & Shang Hai Sea Bass. Come experience what an obsession with freshness tastes like at Mitchell's Fish Market...fish any fresher would still be in the ocean! View of menus online at www.mitchellsfishmarket.com!
Woodmere, OH 44122
Hours of Operation:
Lunch: Monday - Saturday: 11:00am - 4:00pm, Sunday: 11:00am - 3:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm;
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Complimentary parking is available in Eton's parking lot during lunch and dinner. Valet parking is also offered during dinner, Wednesday through Saturday for $4.00.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
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Mitchell's Fish Market private rooms are available for any occasion! Work one-on-one with your Private Event Manager to create a truly customized affair. To host your event in one of our private dining rooms, contact us today!
Mitchell's Fish Market - Cleveland Ratings and Reviews
What a shame. This place has really gone down in the last year. I ordered crab legs and wife ordered twin lobster tails. Legs were advertised 1.5 lbs for 43.00. I received 3 legs with no claws. It was 1 lb at the most. No complaints on the wife's lobster. We ordered the mini shark fin pie to split for desert. We have had this several times before and it was always big enough to share. The waitress brought the pie and it was so small, I don't think we would have gotten 2 bites each for 5.00. I sent it back and was offered nothing else. This place does not care about pleasing the customer. We drive 35 miles to go here but will never again. This is the third bad experience in a year. The manager Carmen is a total waste. She just struts her stuff around like she is someone special. I can't believe corporate keeps her. Total bill with 2 drinks 113.00. Not cheap by any imagination. There's better choices for seafood in Cleveland. Don't spend your hard earned money here.
When I arrived it seemed as if we didn’t have a reservation. We were finally seated and it was nice server was nice.. Ordered my food and the entree itself was cold, so I tell the server, He takes it back. Comes back with warmer sides but not the entree.. it was a bad experience for my first time.. The manager cane over and asked was it better and I told her no.. she offered to take it back but I had this feeling as if my entree would come back out cold still with warmer sides so I declined the offer.. She offered me free dessert but I was so turned off that I didn’t even want that.. I’ll never go back.
We have had excellent service and poor service at this location. On most recent visit, Friday night, the music was a poor choice and overwhelmed the space...the music should be background not the main feature unless it is live and appeals to the masses. The food is good and the support staff was helpful when the server was lacking.
Overall poor dining experience in the new (er) annex dining area just behind the bar. Poor ambience, fair service and borderline food for a restaurant that is typically great. Like a Completely different restaurant!!
I would highly recommend waiting for a table in the main dining area rather than Eat in this new area. The kitchen Was blamed for the long waits for food and such. I hope that the rest of the restaurant didn’t have as long of a wait for everything If so, the new seating area should not be used until they re-vamp the kitchen to be able to keep up with the new volume.
Went for my birthday with 3 others. Food and drinks were excellent. I appreciated a mini Shark Fin Pie offered for my birthday.
The service, on the other hand, was slow. My wife observed another group, seated after us, getting their drinks first. Also she had to send her soup back as it was barely warm. The waitress was helpful answering our questions.
Our Cod and Flounder stuffed with crab and lobster were very good -- as were the accompanying sides of smashed potatoes with respectively green beans and asparagus. The coffee was also very good, a few cups confirmed that. The server was pleasant and attentive to our needs. However, we were seated in a booth-for-2 that was in need of new seat cushions -- not as comfortable as we could have been. Be that as it may, there are other booths and tables at which to be seated... and considering the good food and service, a return visit is in our plans.
We had a party of 6 for my mother's birthday.
4 out of the 6 dinners were not very good.
3 of us ordered the pasta primavera with shrimp and crab. There was no crab in the pasta and the primavera sauce was watery.
The other order that was lacking was a lobster tilapia. There was no lobster in the stuffing.
We bought this to the attention of the server and she had the manager come by.
He told us that the crab and lobster were shredded. If that was the case, then the shredded pieces were too small to see or taste.
He did take one of the entrees of the bill.
Mitchells describes themselves as "...a premier upscale-casual seafood restaurant concept featuring the absolute freshest seafood in Cleveland"
The meals we had were hardly upscale. It was more like a Red Lobster with upscale prices.
Very disappointed. Atmosphere was good and our server was fine. The two meals that we ordered, their salmon special and the stuffed flounder were not very good. The potatoes and the vegetables that came with the meal were good. Didn't finish either. Been to other "fish" restaurants that were much better.
I had clam chowder and plank salmon. My husband had a salad and crab cakes. Everything was delicious. The crab cakes tasted like the ones we ate in Maryland and the salmon was perfectly seared crisp on the outside and flaky on the inside. The bread was warm and crusty and I showed restraint indulging in 1 piece while my husband finished the rest, it was that good. For dessert we split a slice of key lime pie that was just the way we like it: just tart enough to let the flavor of the lime shine through. We only asked for an extra fork so I could have a few bites of dessert and instead the chef drizzled two plates with key lime sauce and cut the piece in half so we could both have our own. Now that's customer service! So unlike the restaurant Flour that charges $2 for an extra plate. The only problem was the middle booth against the windows didn't have any lighting and it was so dark we had to use our cell phone flashlights to read the menu. The waitress said she would tell the manager. Other than that, the dinner was perfect and our waitress was attentive and very sweet.
Every Christmas Day we come to Mitchell's Fish Market for our Christmas dinner. Our children spend their Christmas Day with their in-laws, so we come to Mitchell's to spend a nice quiet dinner after the hustle and bustle of the family gathering on Christmas Eve. Mitchell's always has great cocktails and an excellent wine list that pairs well with the entrees. I especially enjoyed the holiday three course menu specials. Additionally, the staff is always friendly and accommodatting. On the many occasions during the year, I have never been disappointed in my experience at Mitchell's.
super service, waitress was great. Food is very consistent. We go about once a quarter when we crave seafood. Crowd is a bit on the older side, hence the quite mark but that is nice once and awhile. Also have a great little bar you can sit in if you want a different feel.
Local secret: If its raining or snowing you can park in the lower garage. Take the stair or elevator, exit right then left into the shopping area. Walk around to the left and you can enter from inside, leave your jacket and umbrella in the car.
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