HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
icon/ic_social_proofCreated with Sketch.
Booked 3 times today

Mitchell's Fish Market - Carmel

4.3
1940 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Seafood
Top Tags:
  • Special Occasion (27)
  • Casual (19)
  • Good for a Date (17)
Welcome to Mitchell’s Fish Market, located at Clay Terrace in Carmel, just 15 miles north of downtown Indianapolis. Our chef inspired menu includes items such as Cedar Roasted Atlantic Salmon & Shang Hai Sea Bass, Sam Adams Beer battered favorites and more. Come experience what an obsession with freshness tastes like at Mitchell's Fish Market...fish any fresher would still be in the ocean! View of menus online at MitchellsFishMarket.com!
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Seafood, Steak, American
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Monday - Saturday: 11:00am - 4:00pm, Sunday: 11:00am - 3:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday, 4:00pm - 11:00pm, Sunday: 4:00pm - 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(317) 848-3474
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Steven Norris
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Meridian Street (State Route 31)
icon/ic_parking_detailsCreated with Sketch.
Parking details
There are public lots and street parking available for our guests.
icon/ic_gift_cardCreated with Sketch.
Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

Mitchell's Fish Market private rooms are available for any occasion! Work one-on-one with your Private Event Manager to create a truly customized affair. To host your event in one of our private dining rooms, contact us today.

View Private Dining Details
What 1940 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.3
food
4.3
service
4.3
ambience
3.9
value
Noise · Moderate
84% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
DOK1 (Indiana)
5.0
Dined on January 6, 2018

Great fresh seafood, wonderful service and consistent quality- hard to ask for much more.

Report
Helpful
vipOpenTable Diner (Indiana)
5.0
Dined on January 5, 2018

Exceptionally well prepared cuisine, Excellent presentation, and Exemplary service—Kudos to staff and management in helping make for an Exquisite time of celebration for us together on this special occasion!

Report
Helpful
vipJustphil70 (Indiana)
2.0
Dined on January 1, 2018

We arrived about 5 min before our time. We were seated right at our reservation time. It took about 3 min for server to say hello. We knew what we wanted so we just gave him our whole order without the typical wait between drink order and delivery. I ordered a Moscato. Once it came to the table it was pretty much room temp. To me Moscato should be really cold, I broke wine etiquette and put a piece of ice in my glass. The salad was delivered in a timely manor and gotta say the croutons on the salad may have been the best tasting part of our meal. It took an hour to get our main dish. I ordered the Holiday Surf and Turf. A 6oz Fillet Mignon and Lobster Tail served with smashed red skin potatoes, asparagus and hollandaise. My lobster tail was either frozen at one time or over cooked or both. The fillet was just barely warm. The asparagus was absolutely over cooked and I didn't get hollandaise. My husband ordered the 8oz fillet served with mashed redskin potatoes and asparagus. His steak was well well done not med well. His asparagus was cooked right and he had my hollandaise which was cold. Instead of complaining about the food we ate since we had already waited an hour. We went ahead with dessert. I ordered Banana Bread Pudding and husband ordered the Chocolate Bundt Cake. They were out of the Banana Bread Pudding so I changed to the Crème Brûlèe. The Bundt was dry and over cooked. The Crème Brûlèe was good but barely set. When paying our bill the manager ( assuming she was a manager ) brought us our credit card slip since we used Landry Select points on our meal. She asked how everything was. Typical I say everything was fine. But after a 2 hour meal I told her everything above. She used the excuse that they did have timing issues tonight and this was one of their busy nights of the year. Obviously someone didn't plan well. You don't give horrible service and food on a busy night, that is when you should shine.

Report
Helpful
OpenTable Diner 
2.0
Dined on January 1, 2018

Service was worst I’ve had in Indianapolis in the 5 years we have lived here

Report
Helpful
OpenTable Diner 
5.0
Dined on January 1, 2018

The food is excellent, the waiter we had was a gem, there is plenty of space, we were seated at reservation time, adequate parking, you carry good white zinfindel, waiter answered all questions with ease and followed through on special request. Will we be back, certainly but can't make it a routine stop due to pricing testing our limits.

Report
Helpful
OpenTable Diner (Indiana)
4.0
Dined on January 1, 2018

We go here often and have always been very happy. The food was very late arriving from the kitchen, the restaurant wasn't super crowded. We are not sure why this happened but the manager comped one of our meals. The food was delicious as always and the server tried his best with the situation. We will go back as this has never happened before and they handled it satisfactorily.

Report
Helpful
OpenTable Diner (Indiana)
4.0
Dined on December 31, 2017

This is a difficult review. Overall I can't complain. There seems to be a clear management issue. We were there at 1:30 and not busy at all. We were seated at the time of our reservation. Here is where I think management is weak. We sat there for quite a while before our young man came to greet us. He was a nice young man. It's like the restaurant is operating in slow motion. Appetizer was good, but took way to long for what we got. We placed all of our order at once, which seems to upset many restaurants for some reason. We weren't in a hurry, but we could tell this was going to take a while. Let me say that the food we ate was very delicious and hot when served. I guess my suggestion is, speed things up some. I

Report
Helpful
OpenTable Diner (Indiana)
4.0
Dined on December 30, 2017

Service was great, Appetizer and Main Entree's were great. Only thing missing was the salad. The lettuce on both the iceberg blue cheese and Caesar salads were not crisp and fresh. Lettuce was old.

Report
Helpful
Oscar (San Francisco)
5.0
Dined on December 29, 2017

Great as always.

Report
Helpful
vipfred (Montana)
5.0
Dined on December 26, 2017

Excellent and open on Christmas night

Report
Helpful
1
2
3
194