Miss Thing's

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CAN$30 and under


Miss Thing's is a restaurant that serves pan-Asian tropical cuisine. The inside of the restaurant is subtly tropical, taking cues from both Hawaiin and American tiki culture. Miss Thing's decor makes guests feel like they are genuinely on vacation

The menu at Miss Thing's is created by Chef Jasper Wu, who has designed a menu with items from Hawaiian, Japanese and Indonesian culinary traditions. There is a raw bar with oysters, a watermelon salad, scallion flatbreads, fried eggplant and a crab motoyaki with lobster hollandaise for appetizers. Entrees include pineapple fried rice, Szechuan style fried chicken, grilled octopus and a Loco Moco marinated flank steak with duck eff, coconut rice, mushroom gravy and seasonal greens.

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