Misoya Sake Bar

4.8
3 Reviews
$40 and under
Japanese

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Good Vegetarian Options
Japanese Ramen and Sake Bar. Miso is a paste made from fermented soy beans and barley or rice malt. It is traditional Japanese seasoning and used in a range of dishes from soups, to glazes, to dips and pickles. Miso is high in protein and contains a range of vitamins and minerals including B12, B3, E, K, iron and calcium. About miso ramen: In 1923, Chinese immigrant chef Mr Wang started work at the Takeya Café near Hokkaido University in Sapporo, Japan. He developed his own noodle and soup dishes that would appeal to the Japanese palette. His dishes were so successful that they were copied and in 1951 Ramen Alley in downtown Sapporo became nationally famous. Misoya Ramen: Misoya has developed its own miso ramen with a thick miso soup made from chicken and vegetable stock in consideration of Australian tastes and preferences. Egg noodles and fresh seasonal vegetables result in a ramen that is bound to please and will make you want to come back for more.
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.7
food
4.7
service
4.7
ambience
4.7
value
Noise · Moderate
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OpenTable Diner
1 review
Dined on November 20, 2021
Overall5food5service5ambience5

Fantastic food, great service

CM
CiaraM
1 review
Dined on November 17, 2021
Overall4food4service4ambience4

Great food. Great service. Perfect dinner location

SH
SarahHM
1 review
Dined on November 13, 2021
Overall5food5service5ambience4

Great service and delicious food at very reasonable prices! Will definitely eat here again 😊

FAQs

Misoya Sake Bar offers takeout which you can order by calling the restaurant at (03) 8589 3685.

Misoya Sake Bar is rated 4.8 stars by 3 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.