Looking for the perfect place to hold your next party or corporate function? Consider the unique options at Mise en Place and the Tampa Museum of Art! With 30 years of experience in the business, we feel confident guaranteeing you a simply spectacular event and truly impressive dining experience.View Private Dining Details
Split Plates: Second Courses $3 / Entrées $5. Dinner: Tuesday-Thursday 5:00-10:00pm; Friday-Saturday 5:00-11:00pm
Spicy Curried Corn Mushroom Dumpling, Asparagus Cucumber Pine Nut Edamame Salad, Smoke Soy Yuzu Emulsion, Toasted Rice Powder
Preserved Lemon Vinaigrette, Oranges, Pickled Serrano Chilies, Radish, Pistachio Dukkah, Puffed Rice
Jicama Poblano Pink Grapefruit Radish Salad, Yuzu Chili Mojo Emulsion, Calabaza Cotija Empanada, Smoked Maldon Sea Salt
Rock Shrimp, Bay Scallops, Tuna, Salmon, Snapper, Yuzu, Smoke Soy, Ginger, Fresno Chilies, Sweet Potato Coconut Puree, Tostones
Old Bay Cornmeal Crusted, Black Garlic Malt Vinegar Aioli, Crispy Fingerling Potato, Caper Berry Coriander Chili Salad
Preserved Lemon Horseradish Urfa Chili Mignonette
Green Tomato Chutney, Roast Zellwood Corn Aioli
Tempura Shiitake Mushrooms, Spicy Edamame Puree, Black Vinegar Aioli
Choice of Broth or Cream
North Carolina Bbq Pork Belly Rillettes, Duck Tasso, Za'atar Lamb Salami, Wild Boar Salami, Lomo, Pickled Dried Cherries, Green Tomato Poblano Cocktail Sauce, Pickled Shrimp and Chef's Groovy Accompaniments
Fennel Onion Radish, Pinot Verjus Grape Marmalade
Choice of Beef Tenderloin or Smoked Salmon with Arugula, Capers, Red Onion, Crostini, Artichoke Radish Salad, Reggiano, Truffle Lime Shallot Vinaigrette
Apple Pear Hazelnut Endive Salad, Fig Balsamic Jam, Grilled Baguette
Pepita Farro Lime Tabbouleh, Preserved Orange Pasilla Vinaigrette, Grilled Pineapple Tomatillo Salsa
Edamame, Shiitakes, Chilies, Herbs, Yuzu Sake Butter
White Asparagus Fondue, Haricot Vert Cannellini Bean Hazelnut Bacon Heirloom Tomato Salad, Golden Beet Tarragon Emulsion
Parsnips, Guanciale Peas, Grana Padano, Fried Sage
Brioche Pain Perdu, Mushroom Conserva, Rhubarb Fluid Gel, Espelette Maldon Sea Salt
Bacon Zellwood Corn Rye Waffle, Blackberry Bliss Maple Jam, Celery Root Remoulade
Fingerling Fries, Oxtail Gravy, Cheddar Curds
Fingerling Fries, Brandy Gravy, Cheddar Curds
Merguez Sausage, Grilled Eggplant, Red Pepper, Feta, Pine Nuts
Pork Belly, Butternut Squash, Blue Cheese, Roasted Pears, Maple Sage Gastrique
Jumbo Lump Crab, Arugula Salad, Buttermilk Chive Vinaigrette, Piquillo Pepper Oil
Compressed Strawberries, Hearts of Palm, Pepitas, Watermelon Radish, Macadamia Nut Tamarind Lime Vinaigrette, Manchego Wafer
Pomegranate Seeds, Walnuts, Lemon Tahini Yogurt, Pickled Radish
Figs, Confit Balsamic Red Onions, Crispy Pancetta, Goat Cheese Focaccia Toast, Sherry Walnut Vinaigrette
Honey Thyme Grilled Pears, Frisee, Candied Pecans, Red Onion, Tangerine Fennel Pollen Vinaigrette, Lavender Maldon Salt, Point Reyes Blue Cheese with Pumpernickel Crumble
Select Three $18.30 / Five $22.30. With Focaccia Crostini, Quince Paste, Marcona Almonds, Wildflower Honeycomb
Bacon Shallot Marmalade, Buttermilk Onion Rings, Gruyere, Truffled Tomato Brandy Aioli, Brioche Bun, Fries
Aloo Jeera, Coconut Masala Braised Greens, Cashew Cheese, Kachumber Salad
Cannellini Bean Merguez Ragout, Grilled Cabbage, Duck Fat Roasted Fingerling Potatoes, Meyer Lemon Calabrian Fennel Pollen Vinaigrette
Roasted Delicata Squash, Creamy Point Reyes Blue Cheese Bacon Fregola, Apple Fennel Hazelnut Radish Salad, Cider Calvados Veal Jus
Butternut Squash Amish Cheddar Grits, Virginia Ham Braised Green Beans, Cornmeal Foie Gras Brown Butter Sage Waffle, Morello Cherry Peppadew Sorghum Bbq Sauce
Rice Flake Crusted, Saffron Pistachio Basmati Rice, Goan Butternut Squash Ragout, Cilantro Peanut Chutney Raita
Forbidden Black Rice, Coconut Ginger Chili Sautéed Greens, Edamame Cashew Jicama Radish Salad, Soy Emulsion
Creamy Oxtail Cipollini Onion Asparagus Parsnip Mushroom Fricassee, Roast Fingerling Potatoes, Salsa Verde Butter
Guajillo Spiced Mixed Marble Potatoes, Smoked Chimichurri, Pickled Cabbage Chayote Salad, Cotija Creamed Street Corn, Pasilla Chili Red Wine Jus
Amish Cheddar Chili Grits, Grilled Vegetables, Cayenne Buttermilk Onion Rings, Trumpet Mushroom Bourbon Lamb Jus
Creamy Mustard Comte Caraway Potatoes, Brussel Speck White Asparagus Royal Trumpet Ragout, Béarnaise Vinaigrette
Pulled Duck Almond Sautéed Freekeh, Swiss Chard, Harissa Roasted Baby Carrots, Pomegranate Ras El Hanout Red Wine Gastrique
Eggplant, Squash, Mushrooms, Peppers, Steamed Crimson Lentil Cracked Wheat Salad, Saffron Cardamom Vinaigrette
Corn Nut Pepita Crumble
Split Plates - Salads $2 / Sandwiches & Entrées $4. Lunch: Tuesday-Friday 11:30am-2:30pm
Choose One from Each Course - $23.30
Mixed Green Salad / Cream or Broth Soup
Salmon Carpaccio / Pulled Pork Cuban / Willy Moore / Mixed Quinoa
Tahitian Vanilla Bean Crème Brûlée / Chocolate Pecan
Piquillo Pepper Hummus, Harissa Grilled Eggplant, Heirloom Tomato Olive Feta Salad, Za'atar Grilled Flatbread
Arugula Artichoke Radish Salad, Reggiano, Capers, Truffle Lime Shallot Vinaigrette, Red Onion, Crostini
Buffalo Glaze, Celery Root Slaw, Maytag Blue Aioli
Roasted Poblano Chive Buttermilk Vinaigrette, Piquillo Pepper Oil, Pickled Fresno Relish
Fingerling Fries, Red Wine Thyme Gravy, White Cheddar Cheese Curds
Choice of Broth or Cream
Choice of Duck Confit & Grilled Chicken with Avocados, Nueske Applewood Bacon, Buttermilk Blue Cheese, Tomatoes, Dried Cranberry Orange, Sage Vinaigrette or Ranch
Shaved Parmesan, Tomato, Red Onion, Croutons Served with Black Garlic Caesar Vinaigrette
Jumbo Lump Crab, Arugula Salad, Buttermilk Chive Roasted Chili Vinaigrette, Piquillo Pepper Oil
Herbs De Provence Seared Rare Tuna, Green Beans, Olives, Potatoes, Hard Boiled Egg, Tomatoes, Tomato Mustard Tarragon Vinaigrette
Panca-Chili Crusted, Peruvian Potato Corn Salad, Mushroom Ceviche, Aji Amarillo Lime Vinaigrette, Arugula, Tostones
Arugula, Asparagus, Breakfast Radish, Grape Tomatoes, Stilton, Roasted Mushrooms, Red Onion, Red Wine Horseradish Mustard Vinaigrette
Honey Grilled Pears, Frisee, Candied Pecans, Burrata, Tangerine Shallot Vinaigrette, Caraway Pumpernickel Crumble, White Balsamic Reduction, Lavender Salt
Grilled Chicken, Nueske Applewood Smoked Bacon, Dried Cherries, Corn Nuts, Maytag Blue Cheese, Red Onions, Sherry Vinaigrette, Pimento Cheese Toast
with Seasoned French Fries Or Mixed Greens Salad
Amish White Cheddar, Montchevre, Maytag Blue, Melted Leeks, Thyme Roasted Mushrooms, Tomatoes on Brioche
Grilled Tofu, Pickled Daikon, Carrots, Cucumbers, Herb Chili Salad, Sambal Aioli, Baguette
Grilled Chicken, Pickled Daikon, Carrots, Cucumbers, Herb Chili Salad, Sambal Aioli on Baguette
Avocado, Meyer Lemon Aioli, Bibb on Toasted Brioche
Nueske Applewood Smoked Bacon, Avocado, Bibb, Tomatoes, White Cheddar, Louis Sauce, Brioche Bun
Curried Chicken Salad, Provolone, Bibb Lettuce, Mango Raisin Chutney, Tomato, Pumpernickel
Green Tomato Chutney, Poblano Chili Aioli, Pickles, Brioche
Pickled Radish Cucumber Fennel Salad, Feta, Preserved Lemon Tzatziki Sauce, Grilled Flat Bread
Pat Lafrieda Short Rib, Grafton Smoked Cheddar, Butter Lettuce, Heirloom Tomato, Nueske Applewood Smoked Bacon, Zippy Dippy Sauce, Brioche Bun
Pancetta, Basil Aioli, Provolone, Fig Balsamic Red Onion Ketchup, Arugula, Focaccia
Fuji Apple Walnut Dried Cranberry Slaw, Grafton Cheddar, Avocado Basil Aioli Grain Bread
Bacon Pimento Cheese, Crispy Onion Rings, Carolina Reaper Lime Aioli, White Cheddar on Cuban Bread
Braised Pork Shoulder, Swiss, Pickles, Pickled Red Onions, Guava Mustard Sauce on a Cuban
Grapefruit Fresno Chili Remoulade, Pickled Cabbage, Cuban Bread
Greek Salad, Lemon Sage Roasted Fingerling Potatoes, Red Wine Thyme Jus
Seared Tofu, Rice Noodles, Lime Coconut Sauce, Thai Herbs
Spinach, Edamame, Mushrooms, Cashews, Chilies, Yuzu Soy Ginger Broth
Curry Green Apple Vinaigrette, Steamed Jasmine Rice, Grilled Asparagus, Roasted Tomatoes
5 Peppercorn Crusted, Fingerling Potato Smoked Bacon Mushroom Ragout, Porcini Madeira Butter, Wilted Spinach
Calamari, Scallops, Rock Shrimp, Fennel, Olives, Cioppino Broth, Aleppo Aioli Toast
Amish Cheddar Chili Grits, House Tasso Red Eye Gravy, Brown Butter Pecan Spinach
Roasted Butternut Squash, Corn, Black Beans, Kale, Poblano, Apple Radish Salad, Smoked Chimichurri Vinaigrette
Seared Fresh Catch with Jasmine Rice, Wilted Greens, Pickled Red Onions, Citrus Basil Vinaigrette
Poblano Rajas, Roasted Corn, Tomatoes, Black Beans, Manchego Fondue, Cilantro
Pomegranate Molasses, Pickled Cucumbers, Preserved Lemon Tahini Yogurt
Gochujang Honey Aioli, Korean Salt
Serrano Chile, Green Tomato Chutney, Ancho Chile Aioli, House Pickles, French Fries
Select Three $18.30 / Five $22.30. with Focaccia Crostini, Quince Paste, Marcona Almonds, Wildflower Honeycomb
Crème Anglaise, Toffee Sauce
Gingersnap Crust, Sesame Almond Tuile, Blueberry Ginger Compote
Coconut Panna Cotta, Chocolate Cake, Whiskey Caramel Sauce, Coconut Pecan Cocoa Nib Tuile
Blackberry Basil Jam, Pistachio Butter Creme Anglaise, Olive Oil Sea Salt Ice Cream
Peanut Butter Ganache, Peanut Graham Cracker Crunch, Crème Anglaise, Toasted Marshmallow
Apricot Marmalade, Chantilly, Brown Butter Hazelnut Tuile
Star Anise Pear Strawberry Soup, Brown Sugar Cinnamon Shortbread Cookies
Macadamia Nut Phyllo, Dark Chocolate Rum Mousse, Coconut Mango Anglaise
We Are Proud To Serve Kahwa Coffee, Roasted Locally In Tampa Bay
Full Body with a Deep Notes of Chocolate
Rich Flavor with Strong Aroma, Full Body, the True Taste of Coffee without the Acidity or the Caffeine
We Proudly Serve Tampa's Own Tebella Teas. $5 Per Pot. Ask about Our Seasonal Tea of the Moment!
Organic Fair-Trade Green Tea with Jasmine and Rose
Dark, Bold, Full-Bodied Black Tea
Infused with Lavender and Jasmine
A Sweet, Tropical Green Tea Blend with a Strong, Biting Finish
A Bright, Sophisticated Take on the Pairing of Coconut and Oolong
Caffeine Free Blend of Cinnamon, Candied Ginger, White Chocolate
Select Three $18.30 / Five $22.30. with Focaccia Crostini, Quince Paste, Marcona Almonds, Wildflower Honeycomb
Awesome Love this place
This restaurant is our "go to" restaurant when we want to celebrate a special occasion. We can always count on the food being delicious, the service being right on time and the ambiance being just right. Once again, the wait staff and chef didn't disappoint. Thank you!! ROB & LYNN F.
For the price and supposed class, having tables a mere foot or two away ruins everything. I know more about the lady sitting beside me than I heard about my husband's day.
Overpriced, too fancy food and we have no reason to return.
All in all very good the appetizers were delicious I highly recommend the scallops. We ordered fillet mignon, and it was very overcooked and had to wait quite a while for them to remake it. that was kind of disappointing we had to ask the manager the comp us a drink and desserts. I would highly recommend
Outstanding and diverse menu, great service and food
Very good food. Excellent service.
Exceptional, through and through. Had the venison and I'm still dreaming of it.
One of the most well thought out restaurants I’ve ever been to! Been here many times and every time it’s a new experience in some way. This occasion we had limited time so we just ordered a bunch of small plates and service was perfect. Everything was tasty and interesting especially the Foie Gras! Definitely recommend this place but make sure you give yourself plenty of time to enjoy it!
upscale atmosphere and good service.
Calamari appetizer was not edible because it was so tough that chewing was impossible. They took it back and did not charge me for it.
soft shell crab appetizer was very good
visual display of all food was very good
Venison entrée was good, but not outstanding (no game taste) and not much flavor
Bottom line: upscale restaurant, but the food was not worth the price
I haven’t been to Mise En Place since 2005. It was just as good as the last time I was there! The entire dining experience was amazing!
Have been here several times and always happy with their service and food. This time their food was disappointing. Was not as good as it normally is and staff seemed off. We went to celebrate Valentine's Day but had to go the weekend before because we were working on the 14th. Will probably try again, but not for awhile.
Excellent wine choices, interesting food choices. Beautiful ambiance.
Went for a special occasion and it was a special place. Would definitely return again soon. If you are in the mood for unique cuisine, this is the place.
We ate more than we normally do because we wanted to try so many different plates and the were all sooo good!
My husband and i were just there for our 24th Anniversary. The food and drinks were amazing. As was the service.
The best food in Tampa.
The staff at Mise en Place takes exceptional care to assure diners have a good experience. The menu offers a multitude of choices, from fairly traditional to inventive. Everything we had at a table for four was terrific.
Could not have been a more enjoyable eveing. Wonderful menu, great food, pleasant service.
Great time at Mise. The service and food is always tops. Hardest part is selecting a meal from such a wonderful menu.
WE RETURN EVERY TIME WE ARE IN TAMPA FOR THE CREATIVE CUSINE AND THE FANTASTIC STAFF. THIS VISIT WAS NO DIFFERENT. GREAT EXPERIENCE!
We came here prior to a show at the Straz, lovely atmosphere, cozy and beautiful. Some of the best service I've ever had. Waitress was knowledgeable, helpful but also have you space. Definitely recommend for date night, anniversaries and just a nice evening out