Mise en Place

4.6
1552 reviews
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$31 to $50
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Contemporary American
Since 1986, Mise en Place has developed into Tampa’s premier restaurant for Modern American cuisine with an exciting and dynamic menu and flavors reflecting award-winning Chef-Owner Marty Blitz's insatiable love of food. His cooking style incorporates the regional flavors of our global community on the West Coast of Florida with his European training in the classics. The passion of independent proprietor Maryann Ferenc reflects in the spirit of the staff and the level of personal care in your dining experience. Mise En Place features an extensive and ever-changing wine list, and our team has an extraordinary capability to pair your meal with a sensational selection, elevating the dining experience.

Chef Marty Blitz's passion goes beyond the regular menu items, for he has created a "Get Blitzed Tasting Menu" that incorporates a five course menu paired with wine.
Dining Style
Fine Dining
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Cuisines
Contemporary American, Modern European, Global, International
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Hours of operation
Lunch:
- Tuesday-Friday: 11:30AM-2:30PM

Dinner:
- Tuesday-Thursday: 5:30-10:00PM
- Friday & Saturday: 5:30-11:00PM

Bar:
- Opens at 5PM, Tuesday-Saturday!
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Phone number
(813) 254-5373
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Marty Blitz
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Neighborhood
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Cross street
Hyde Park Avenue
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Parking details
Complimentary valet parking is available at our entrance on Grand Central Avenue along with street parking and a self park lot two blocks east on Hyde Park Ave.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine