What happens when a classically trained chef who's running a super unique bar kitchen and a former fine dining server fall into a historic 100 year old space and realize they can just do whatever they want? Add to that a staff of lifelong professionals bringing in all their own creativity and passion and you start to get the feeling that something weird and beautiful might be in the works. Endlessly working on new flavors and wine pairings this menu really leans into the idea of just trust us... We'll make it work! No matter what you eat or drink here we promise you'll remember us as we focus on the experience first.