Tapas / Small Plates
Camarones al Pil Pil$16.00
Jumbo shrimp, garlic, olive oil, Spanish paprika.
Almejas con Alcachofas$16.00
Clams, artichokes, capers, white wine garlic sauce
Pulpo Gallego$16.00
Spanish octopus, paprika, olive oil, roasted potatoes.
Calamares$16.00
Choose from fried or grilled calamari.
Gambas al ajillo$11.50
Sizzling sauteed shrimp in garlic and olive oil.
Mejillones Diablo con Chorizo$16.00
Sauteed mussels with Spanish sausage in a mildly spicy tomato sauce.
Vieiras Parmesanas$16.00
Half shell baked scallops, butter, herbs, grated Parmesan
Tabla de Jamon y Queso (Small)$17.00
Serrano Ham, Spanish Cheese, Olives, Spanish chorizo.
Pinchitos Morunos$14.00
Grilled seasoned pork kabobs, Peruvian corn, chimichurri sauce.
Empanadas$11.50
Homemade traditional Spanish turnovers, filled with seasoned beef tenderloin.
Piquillo$11.50
Spanish roasted red peppers stuffed with sauteed spinach and goat cheese.
Croquetas$12.50
Homemade Spanish ham croquettes.
Patatas Bravas$9.00
Diced fried potatoes, spicy aioli tomato sauce
Aceitunas Miro$8.00
Olives, garlic, herbs
Platanos$8.00
Fried plantains.
Sopas y Ensaladas
Soups & Salads
Sopa de Pollo$6.00
Chicken soup with Spanish saffron rice.
Ensalada Surtida$10.00
Mixed greens, tomato, cucumber, onion, Spanish olives, and green bell pepper
Ensalada Catalana$12.00
Mixed greens, tomato, cucumber, onion, white asparagus, artichokes, hearts of palms, roasted red pepper, green pepper, goat cheese.
Caesar Salad $10.00
Crisp romaine, shaved Manchego, parmesan cheese, crispy croutons, light creamy Caesar dressing
Frijoles Negros$6.00
Black beans soup
Carnes / Steaks and Chops
Filet Mignon* $38.00
8oz Certified Angus Beef Choice Filet Mignon. CHOICE OF ONE SIDE: Garlic Mashed Potatoes – Sautéed Spinach – Seasoned Steak Fries – Vegetables Medley – Grilled Asparagus (+$2) STEAK SAUCES: Spanish Blue Cheese – Chimichurri – Peppercorn Brandy – Port Bacon au jus – Wild Mushroom
New York Strip*$36.00
14oz Certified Angus Beef Choice New York Strip. CHOICE OF ONE SIDE: Garlic Mashed Potatoes – Sautéed Spinach – Seasoned Steak Fries – Vegetables Medley – Grilled Asparagus (+2). STEAK SAUCES: Spanish Blue Cheese – Chimichurri – Peppercorn Brandy – Port Bacon au jus – Wild Mushroom
Bone-in Cowboy Ribeye$46.00
16oz Certified Angus Beef Choice Bone-in Cowboy Ribeye. CHOICE OF ONE SIDE: Garlic Mashed Potatoes – Sautéed Spinach – Seasoned Steak Fries – Vegetables Medley – Grilled Asparagus (+$2). STEAK SAUCES: Spanish Blue Cheese – Chimichurri – Peppercorn Brandy – Port Bacon au jus – Wild Mushroom
New Zealand Rack of Lamb$38.00
8oz New Zealand Rack of Lamb. CHOICE OF ONE SIDE: Garlic Mashed Potatoes – Sautéed Spinach – Seasoned Steak Fries – Vegetables Medley – Grilled Asparagus (+$2). STEAK SAUCES: Spanish Blue Cheese – Chimichurri – Peppercorn Brandy – Port Bacon au jus – Wild Mushroom
Especialidades de la Casa / Miro Spanish Grille Specialties
Zarzuela de Mariscos$37.00
Traditional Spanish aromatic seafood stew cooked in a Spanish clay casserole with a combination of fish, shrimp, calamari, mussels, clams, bay scallops, and lobster meat in a tomato, Romesco broth. Served with Spanish saffron rice
Seafood Paella
Traditional Spanish saffron rice recipe with a combination of shrimp, mussels, clams, and calamari. SMALL $29 / LARGE $56
Fideuá$29.00
Traditional Spanish recipe with a seafood combination of shrimp, mussels, clams, and calamari with al dente angel hair pasta
Mallorquinas$25.00
Sautéed jumbo shrimp tossed with fresh oregano and tomatoes, served over spaghetti, topped with shaved parmesan.
Corvina Mediterranea$38.00
Wild caught Corvina, tapenade of olives, pearl couscous, roasted pepper, cilantro lime sauce.
Salmon a la Plancha$28.00
Grilled salmon filet topped w/ sundried tomato basil pesto, served w/sautéed spinach
Lubina$42.00
Grilled Chilean Sea bass topped with Romesco sauce, served over white rice
Chuleta a la Madrilena$36.00
Grilled bone-in pork chop, garlic, parsley, Spanish paprika, sherry-apple chutney, roasted potatoes, heirloom carrot
Solomillo de Res al Ajillo$38.00
Top sirloin steak, mushroom sauce, bacon-wrapped asparagus, salsa verde
Paella de Carne $37.00
Traditional Spanish saffron rice recipe with a combination of lamb, chorizo, beef, pork, and chicken.
Churrasco de Cerdo$25.00
Grilled seasoned pork tenderloin topped with chimichurri sauce and served with white rice, black beans, and plantains.
Spaghetti Miro$25.00
Sauteed chicken, Spanish chorizo, olives, tomato, pesto sauce
Pollo al Jerez$23.00
Grilled seasoned chicken breast topped with wild mushrooms in a sherry wine sauce and served with garlic mashed potatoes.
Berenjena Rellena $19.50
Stuffed eggplant with fresh sautéed spinach and cheese, served with Spanish saffron rice
Postres / Heavenly Temptations
Flan
Tres Leches
Carrot Cake
Tiramisú
Coconut Cake
Flourless Chocolate Cake
