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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 36 times today

Miramar Beach Restaurant

4.4
2157 reviews
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$30 and under
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Seafood
Top Tags:
  • Scenic View (96)
  • Waterfront (88)
  • Worth the Drive (62)
The Historic Miramar Beach Restaurant & Bar has a long and colorful history going back more than 70 years. It was originally designed and built as a Prohibition speakeasy to serve the liquor smuggled into the Bay Area through a drop off point on Miramar Beach. We have kept the historical ambiance and décor of the 1920s including an incomparable collection of photos from the era. With only a frontage road between us and the beautiful Pacific Ocean, we have the number one view and sunset on the Coast side. Check out our website at www.miramarbeachrestaurant.com.
Dining Style
Casual Elegant
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Cuisines
Seafood, Steak
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Hours of operation
Lunch: Monday - Friday: 12:00pm - 3:30pm, Saturday: 11:30am - 3:00pm; Dinner: Monday - Friday: 5:00pm - 9:00pm, Saturday: 4:30pm - 9:00pm, Sunday: 4:30pm - 9:00pm; Sunday Brunch: 11:00am - 3:00pm
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Phone number
(650) 726-9053
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Francisco Jeronimo
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Private party facilities
Ideal Wedding reception location. We can seat 100 guests in our dining room, 30 around the bar and another 20 in the lounge. There is room for a DJ or a Band to set up and plenty of room for dancing. Please check us out at www.miramarbeachrestaurant.com.
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Private party contact
Sheri Lewis: (650) 726-9053
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Neighborhood
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Cross street
Magellan
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Parking details
We have our own parking lot with 51 spaces and 2 handicap spaces. Street parking is also available.
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Public transit
Highway 1 and Medio
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Entertainment
Two time Grammy Nominee Terry Disley performs classical & contemporary solo piano Thursdays through Saturdays 5-9pm and Sundays 12-4 & 5-8pm for more info visit www.miramarbeachrestaurant.com.
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Special events & promotions
Every Thursday check out our Dinners UNDER $20!! 3 Course Complete Dinners for UNDER $20 per person (excludes tax & tip). Happy Hour Monday thru Wednesday 5-7 PM, including appetizer specials!
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Takeout, View, Wheelchair Access, Wine
What 2157 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.5
service
4.5
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipOpenTable Diner (Denver)
5.0  Dined 2 days ago

Beautiful view. Great food!

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vipDarth1100 (San Francisco)
4.0  Dined 2 days ago

Very good food. Beach front atmosphere. Although I frequent those times that offer specials (especially the prime rib), I do occasionally order from the menu and have not been disappointed once.

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vipDelighted (San Francisco)
5.0  Dined 2 days ago

Whether entertaining guests, or an evening out for "date night," the MIRAMAR is our #1 choice.

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VickiL 
5.0  Dined 5 days ago

We enjoyed a very delicious meal with ocean window seats, great ambiance and a very attentive excellent waiter. Highly recommended!

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vipOpenTable Diner (San Francisco)
4.0  Dined 7 days ago

Great view. Excellent food. Very tasty bloody Mary. Highly recommended. Only complaint - parking is difficult. They have complimentary valet but the guy was totally incompetent.

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vipLuvNorCal (San Francisco)
3.0  Dined 7 days ago

I usually love this place but the last couple times the food was disappointing, and the very last time this past weekend it was surprisingly bad. The artichoke cakes appetizer were really mushy, unlike what we're used to with these. The hamburger was not done very well which I could have requested change but didn't have time, and the coleslaw was unusually void of much taste. My niece got fish and chips and thought the fish was a little chewy, the chaser salad was very good.

Service was excellent and as always the view is spectacular and the main reason I would continue to recommend though I'd probably recommend something simple like appetizers.

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ManuelS 
3.0  Dined on February 18, 2018

We ordered 2 filet mignon plates both medium. One was done way past medium well and way too much char, the other was bleeding. Both had what seemed like no seasoning of any kind. When I'm paying this high price for a filet, I would have at least expected them to be cooked the way I ordered, or at minimum, both cooked the same. Service was very good and the location can't be beat, but very unhappy with the meal.

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Simcha (San Joaquin)
5.0  Dined on February 18, 2018

Two couples enjoyed a pre-theater dinner. Friendly waiter, good wine and delicious meal. Incomparable ocean view. Marvelous pianist- always great. Diners can count on a comfortable ambiance.

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vipMikeC (Denver)
4.0  Dined on February 17, 2018

This is a great restaurant with a great view of the ocean. Terry Disley was also excellent on the piano and very friendly. Our server was a little inattentive, but it didn't take away from the experience too much.

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krose (San Francisco)
4.0  Dined on February 15, 2018

We has the Thursday night special (surf & turf) it was very good. The scenic view was beautiful.
Only complaint is it gets quite noisey and hard to hear Terry at the piano.

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vipJenZ (New York Area)
4.0  Dined on February 15, 2018

We had the Thursday night special. The lobster was so sweet. The steak was perfectly done even the mashed potatoes and green beans were great.

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OpenTable Diner (Washington DC)
5.0  Dined on February 15, 2018

Excellent experience! Watched the sunset over a glass of wine and live piano at the bar. Can be crowded, so best to make reservations. Definitely will come back!

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OpenTable Diner (San Francisco)
2.0  Dined on February 15, 2018

My wife and I just ate there today, mid afternoon. We ordered the crab cake appetizer, which was good and we felt like we were off to a promising start. However, we both ordered the lobster tail sandwich and it became very clear what we were served was not lobster, it did not have the texture of lobster, nor the delicate flavor. Whatever the white fish was it was smothered or steeped in some kind of pepper soaked marinate that just was overwhelming and lingering. The desserts were fine, and the sorbet I had alleviated the awfulness of that sauce. But only for a time, as I sit here writing this I can still taste it, yuck. An awful lot of nerve charging $27 a piece for something like that. The service was fine, and I tipped the young waitress, not her fault. I paid the full bill, but we'll never go there again.

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OpenTable Diner (Denver)
5.0  Dined on February 14, 2018

Booked it from Colorado for Valentine's Day based on reviews, and weren't a bit disappointed. Drove down from Fisherman's Wharf mid-afternoon, easy drive, had a window table overlooking the bay. Beautiful location to watch the sunset, outstanding service (thanks Valerie!), excellent food, no rush, no pressure, just a great evening.

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OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Valentines

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Princess (San Francisco)
5.0  Dined on February 14, 2018

My husband and I have been going to the Miramar to celebrate occasions for the past 37 years and will continue. We love the view, food and service!!!

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CarolT (San Francisco)
5.0  Dined on February 14, 2018

Love the dessert sorbet with white chocolate wonderful

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gourmetphreddie1 (Sacramento)
5.0  Dined on February 14, 2018

great location with ocean view, great cozy atmosphere, nice menu

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vipMotochic (San Francisco)
5.0  Dined on February 14, 2018

We love miramar and the food was delicious!! The ambience can’t be beat . The only thing I can say about the service was I wish our server checked on us more

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OpenTable Diner (San Francisco)
5.0  Dined on February 12, 2018

Hard to find...even with GPS. But worth the search. Son had the calamari steak. He woofed it down and licked the plate. (No, he didn't do that, but he did say it was good.) I had the pepper steak (au poivre). Best ever, and that's one of my favorite dishes. It was very tender and basted in a flavorful sauce that was tasty. Portions were full, neither of us had room for desert.

Highly recommended, but figure out how to get there before leaving the house.

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