Mirador by Chef Benny

Prosciutto Manchego CroquetteUSD 14.00

Manchego Cheese, Prosciutto, Truffle Essence potatoes, Tomato Marmalade

Short Rib DumplingUSD 18.00

Sous Vide Beef Rib, with House made Dumpling, Asian Hoisin Sauce

Caribbean CevicheUSD 18.00

Sliced Fresh Local Fish Cured in Pineapple Puree, Passion Fruit, Key Lime, Mango, Jalapeños, Chipotle Pepper with Adobo Plantain Chips

Seared Sea ScallopsUSD 18.00

Curried Papaya Butter, Cornbread, Passion Fruit Gastric Radish, Arugula

Ital TapasUSD 14.00

Crispy Corn Tortilla Topped with Mushroom, Mofongo, Arugula, Candied Walnuts, Sweet Potato Mash

Lobster RavioliUSD 18.00

Diced Caribbean Lobster, Cooked in Pesto Cream Parmesan Cheese with Plantain Bacon Crumble

Corn Nut BruschettaUSD 18.00

Sun-Dried Tomato Pesto, Parmesan Reggiano, Balsamic Reduction, French Baguette Crostini, Corn Nut

Green Papaya SaladUSD 14.00

With Carrots, Fresh Mango, Crumbled Feta, Fresh Berry Compote, Black Olives, Cucumber and Drizzled, Toasted Almonds, Olive-Rosemary Johnny Cake Croutons

Wagyu Carpaccio SaladUSD 24.00

Wagyu Beef Tenderloin, Balsamic, Olive Oil, Parmesan Reggiano, Black & Green Stuffed Olives, Crostini

Fresh Caribbean Lobster BisqueUSD 12.00

Creamy Lobster stock, Caribbean Lobster, truffle oil

Caribbean Lobster Bisque

Tropical Papaya Salad

House-Made Limoncello Mint Sorbet Intermezzo

New Zealand Lamb Chop & Caribbean Lobster Medallion

Chocolate Mousse

Wagyu Grilled Beef TenderloinUSD 75.00

Seven Ounce Filet, Mushroom Red Wine Demi-Glaze, Roasted Garlic Mashed Potato, Vegetables

Wagyu Meat BallsUSD 38.00

Fresh Wagyu Ground Beef, Parmesan Reggiano, Gorgonzola, Goat Cheese, House made Fettuccine, Fresh Herb Pomodoro sauce

Kurobuta Pork SchnitzelUSD 32.00

with Beurre Noir, Navel Orange Segments, Pickled Purple Cabbage, Served with Mashed Potatoes, and Chef vegetables

Braised Short RibUSD 48.00

Beef Rib, Green Apples, Gorgonzola Risotto, Mushroom Red Wine Demi-Glaze, Vegetables

New Zealand Lamb ChopsUSD 42.00

With Mushroom Mint Sauce, Vegetables, Mushroom Couscous

Island Curried ChickenUSD 28.00

Simmer Chicken with Cherry Tomato, Caribbean Mirepoix Served with Coconut Pigeon Pea Rice, Garnished with Candied Ginger

Blackened Mahi-MahiUSD 36.00

Served with Grilled Pineapple Salsa, Mofongo and Chef's Vegetables

Caribbean Local Fish (Catch of the Day)USD 42.00

Served with Linguini Chow Mein, Sweet Plantains Vegetables, Okra and Bacon

SalmonUSD 34.00

Grilled Salmon Filet, White Truffle Butter, Candy Pumpkin Risotto, Cucumber Relish, Vegetables

Lobster ThermidorUSD 58.00

Caribbean Tail With Sherry & Garlic Mushroom, Potato Ragout, Fresh Vegetables

Thai ShrimpUSD 32.00

Vegetable Fried Rice, Crispy Okra, Garlic, Hoisin Sauce, Ginger, Scallion, Sesame Seed

Vegan Island CasseroleUSD 28.00

Potato, Vegetables, Tomato, Tri-fongo Baked to Perfection

Grilled Local Pumpkin SteakUSD 28.00

Sous Vide Marinade of Local Pumpkin with a Dark Beer Glaze, Served with Mofongo, & Fresh Vegetables

Creamy Carbonara

Served with Bacon, White Wine, Butter Shallots, Parmigiano Regiano Panko Crumble, Garlic Bread

• Choice of Fresh Lobster, Fresh Scallop, Fresh Shrimp, MahiUSD 52.00
• Choice of ChickenUSD 28.00
• Choice of ShrimpUSD 32.00