Mirador by Chef Benny
Order delivery or takeout
Takeout
(340) 775-7200 ext. 5Additional information
- Dining style
Casual Dining
- Cuisines
American, Caribbean, International
- Hours of operation
Brunch Sun 9:00 am–2:00 pm Dinner Wed–Sun 5:00 pm–10:00 pm
- Phone number
(340) 775-7200 ext. 5
- Payment options
Discover, MasterCard, Visa
- Dress code
Resort Casual
- Executive chef
Benny Morales
- Catering
Our catering company just catered the Governor's Inaugural Ball, 900 people, black tie, fine dining. What ever size your event is, we want to take care of you. We love to serve!
- Private party facilities
Chef Benny and his accomplished staff would love to host your event and take it to the next level. From 10 to 10,000 people... don't worry about a thing! The staff will take care of all the details to ensure a worry free- relaxing experience for you and your guest.
- Private party contact
Thomas Kennedy: (340) 775-7200 ext. 3
- Neighborhood
St Thomas
- Cross street
Next to Margaritaville
- Parking details
You may park at the security gate and we will bring you up to the restaurant in a golf cart or you may enter the resort and park just past the restaurant entrance
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wine
Popular dishes
Menu
Sharing an Entree will add $12 for the additional sides
Starters
Tapa size designed to enhance the flavors
Prosciutto Manchego Croquette$14.00
Manchego Cheese, Prosciutto, Truffle Essence potatoes, Tomato Marmalade
Short Rib Dumpling$18.00
Sous Vide Beef Rib, with House made Dumpling, Asian Hoisin Sauce
Caribbean Ceviche$18.00
Sliced Fresh Local Fish Cured in Pineapple Puree, Passion Fruit, Key Lime, Mango, Jalapeños, Chipotle Pepper with Adobo Plantain Chips
Seared Sea Scallops$18.00
Curried Papaya Butter, Cornbread, Passion Fruit Gastric Radish, Arugula
Ital Tapas$14.00
Crispy Corn Tortilla Topped with Mushroom, Mofongo, Arugula, Candied Walnuts, Sweet Potato Mash
Lobster Ravioli$18.00
Diced Caribbean Lobster, Cooked in Pesto Cream Parmesan Cheese with Plantain Bacon Crumble
Salads & Soups
Fresh Produce from Local Farms
Corn Nut Bruschetta$18.00
Sun-Dried Tomato Pesto, Parmesan Reggiano, Balsamic Reduction, French Baguette Crostini, Corn Nut
Green Papaya Salad$14.00
With Carrots, Fresh Mango, Crumbled Feta, Fresh Berry Compote, Black Olives, Cucumber and Drizzled, Toasted Almonds, Olive-Rosemary Johnny Cake Croutons
Wagyu Carpaccio Salad$24.00
Wagyu Beef Tenderloin, Balsamic, Olive Oil, Parmesan Reggiano, Black & Green Stuffed Olives, Crostini
Fresh Caribbean Lobster Bisque$12.00
Creamy Lobster stock, Caribbean Lobster, truffle oil
Chef Benny's Four Course Selection
$125; paired with our house wine selections
Caribbean Lobster Bisque
Tropical Papaya Salad
House-Made Limoncello Mint Sorbet Intermezzo
New Zealand Lamb Chop & Caribbean Lobster Medallion
Chocolate Mousse
Wagyu Beef
Wagyu (和牛, "Japanese cow") is any of the four Japanese breeds of premium beef cattle (Black, Brown, Polled, Kobe)
Wagyu Grilled Beef Tenderloin$75.00
Seven Ounce Filet, Mushroom Red Wine Demi-Glaze, Roasted Garlic Mashed Potato, Vegetables
Wagyu Meat Balls$38.00
Fresh Wagyu Ground Beef, Parmesan Reggiano, Gorgonzola, Goat Cheese, House made Fettuccine, Fresh Herb Pomodoro sauce
Kurobuta Pork
Berkshire pigs, also known as Kurobuta, are a rare breed of pig originating from the English county of Berkshire. the Japanese designation of the breed, Kurobuta, has become like Kobe beef, a preferred branding of a premium grade
Kurobuta Pork Schnitzel$32.00
with Beurre Noir, Navel Orange Segments, Pickled Purple Cabbage, Served with Mashed Potatoes, and Chef vegetables
Braised Short Rib$48.00
Beef Rib, Green Apples, Gorgonzola Risotto, Mushroom Red Wine Demi-Glaze, Vegetables
New Zealand Lamb Chops$42.00
With Mushroom Mint Sauce, Vegetables, Mushroom Couscous
Island Curried Chicken$28.00
Simmer Chicken with Cherry Tomato, Caribbean Mirepoix Served with Coconut Pigeon Pea Rice, Garnished with Candied Ginger
Seafood
Local Caught Fresh Caribbean Fish and Lobster
Blackened Mahi-Mahi$36.00
Served with Grilled Pineapple Salsa, Mofongo and Chef's Vegetables
Caribbean Local Fish (Catch of the Day)$42.00
Served with Linguini Chow Mein, Sweet Plantains Vegetables, Okra and Bacon
Salmon$34.00
Grilled Salmon Filet, White Truffle Butter, Candy Pumpkin Risotto, Cucumber Relish, Vegetables
Lobster Thermidor$58.00
Caribbean Tail With Sherry & Garlic Mushroom, Potato Ragout, Fresh Vegetables
Thai Shrimp$32.00
Vegetable Fried Rice, Crispy Okra, Garlic, Hoisin Sauce, Ginger, Scallion, Sesame Seed
Vegan Island Casserole$28.00
Potato, Vegetables, Tomato, Tri-fongo Baked to Perfection
Grilled Local Pumpkin Steak$28.00
Sous Vide Marinade of Local Pumpkin with a Dark Beer Glaze, Served with Mofongo, & Fresh Vegetables
Creamy Carbonara
Served with Bacon, White Wine, Butter Shallots, Parmigiano Regiano Panko Crumble, Garlic Bread
- Choice of Fresh Lobster, Fresh Scallop, Fresh Shrimp, Mahi$52.00
- Choice of Chicken$28.00
- Choice of Shrimp$32.00
What 374 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.1Food
- 4.4Service
- 4.6Ambience
- 3.9Value
Noise • Moderate
Loved For
Virgin Islands (US)
Fit for Foodies
Virgin Islands (US)
Outdoor Dining
Virgin Islands (US)
Romantic
Virgin Islands (US)
Special Occasion
Virgin Islands (US)
Vibrant Bar Scene
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
Mirador by Chef Benny offers takeout which you can order by calling the restaurant at (340) 775-7200 ext. 5.
Mirador by Chef Benny is rated 4.2 stars by 374 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(340) 775-7200 ext. 56600 Estate Smith Bay St. Thomas, VI 00802
Additional information
- Cross street
Next to Margaritaville
- Neighborhood
St Thomas
- Hours of operation
Brunch Sun 9:00 am–2:00 pm Dinner Wed–Sun 5:00 pm–10:00 pm
- Cuisines
American, Caribbean, International
- Dining style
Casual Dining
- Dress code
Resort Casual
- Parking details
You may park at the security gate and we will bring you up to the restaurant in a golf cart or you may enter the resort and park just past the restaurant entrance
- Payment options
Discover, MasterCard, Visa
- Executive chef
Benny Morales
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wine
- Phone number
(340) 775-7200 ext. 5
- Catering
Our catering company just catered the Governor's Inaugural Ball, 900 people, black tie, fine dining. What ever size your event is, we want to take care of you. We love to serve!
- Private party facilities
Chef Benny and his accomplished staff would love to host your event and take it to the next level. From 10 to 10,000 people... don't worry about a thing! The staff will take care of all the details to ensure a worry free- relaxing experience for you and your guest.
- Private party contact
Thomas Kennedy: (340) 775-7200 ext. 3