Mirador by Chef Benny
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
Beatifuk view, tasty food, accommodating service.
Absolutely amazing food. Amazing service. Great people :)
Everything we had at Mirador was delicious! The chef even sent out two items for us to try for free. The short rib was the best I’ve ever had and the shrimp ajillo was amazing. We ordered the chocolate cheesecake for dessert and it was perfect! Our server, Abby, was friendly and helpful with recommendations. We definitely recommend this place!
The food was delicious and the presentation was consistent with fine dining. The drinks were fine. Our waitress Abby was attentive and gave good recommendations. The scenery can’t be beat! Would recommend for a dinner date!
Great Sunday Brunch with $20 bottle of Prosecco for mimosas (you pick the juice). Crab cake Benny was full of crab and not fried with fillers like some. The meaty omelette was great. Only thing that was disappointing was the banana fosters crepe - overpriced for the small crepe and just not as good. Great views even with rain showers. We left before the live music started. Not sure what was taking him so long - he was there the last 40 minutes.
Waiter\bartender GREAT! But the food, there are better places in St Thomas.
Beautiful outdoor patio location with great food. Wahoo filet was excellent as well as the shrimp ajillo. The salad was great. The she card soup was just ok - who puts egg in a soup? The grilled scallops had great flavor but one of us thought they were underdone. The wine list didn’t have many by the glass options and the cocktail menu had exorbitant prices 1 we skipped and went straight to wine! Overall - great for those in point pleasant resort. Maybe a good place to visit from another resort.
My wife and I ended up eating at the bar with Germaine. He was friendly, fun, and knowledgeable about the food, drink, and island. He really was a gem. The atmosphere and food were amazing. We wish we could go back every night.
Beautiful restaurant and the staff were so gracious and accommodating. Beautiful location and breathtaking views. Worth it.
Excellent meal and our waitress was amazing. We will be back for brunch and dinner!
Abby was our server and she was outstanding! She made excellent menu recommendations and was a delight! The food exceeded our expectations and the presentation of each course was beautiful! Highly recommend Mirador!
The restaurant experience was horrible the waitress was very rude we waited over a hour for our drinks the people who was there before us said they been waiting almost 2 hours for there food we waited a hour and a half for food when we was told some items the kitchen didn't have we left and went to Margaretivill were the food and drinks was excellent
Beautiful views, great food (little expensive but still worth it) - we had Veggie and Wild mushroom Omelette - good service (Allison was really great) - and I would have loved to leave a better review except one major concern that I have explained below (I see another customer has left a similar review in Google where has reported a similar experience the same day) -
We had a heated conversation with the host, Abigail, who I believe was in charge of seating. We made reservations for Sunday 9:15AM on Saturday evening (yes, a little late but if they allow you to make reservations late they shld accommodate regardless). We reached the resort before 9:15 but figuring out the exact location in the hill and parking took an extra 5 mins. So we are at the entrance at 9:20 and the host offered us an open table in the patio and as it was sunny I requested for one with shade (as one would and many parties that came after us requested it too) Out of nowhere she started getting irritated on our request, saying u guys made last min reservations and we really don't get a choice of table, even though we were second party to arrive after they opened - The way she trash talked openly to her colleague abt us after we "requested" her again to consider a table swap was totally out of bounds. Eventually she moved us to a different table with shade. But I could see a clear difference in how she treated us and the couples who came right after us amd had the same request for a table in the shade. In conclusion, I hope they train the host some people skills and more importantly treat everyone the same for the sake of the image of such a good restaurant.
Great customer service and awesome food! The ambiance was spectacular
Shakira was awesome and very helpful. The views from our table were beautiful.
My husband liked the food better than I did. Everything desperately needed some salt. It was a very nice place and we enjoyed our experience but the food was just not great.
Lobster ravioli- extremely doughy and needed far more filling.
Blackened Scallops- were not blackened (not even a little) also, don’t drench the scallops in that sauce, it took away from the actual scallops
Shrimp and rice (cant remember the name) rice was undercooked and needed salt.
Meatballs and fettuccine- were nothing special whatsoever. Big disappointment.
For the price of this food we were expecting to be wowed and we were completely underwhelmed.
The food did not match the view or the restaurant itself.
Awesome dinner! The chef & service were absolutely a 5 star plus experience.
Wonderful dining experience and opportunity to enjoy the beauty of the island.
Allison was new and a very good waitress. She actually was the highlight of our evening. While the food tasted very good it was way overpriced and not just by a little, but by a lot! 110.00 fo a 7oz filet!
Had Sunday brunch because it was recommended by locals, and we were staying at Point Pleasant. Invited our friends that were staying at another resort. Besides the view, not a good choice. Server, although pleasant, was ridiculously slow. Brought drinks one at a time, painful! Food didn't take too long, but once again one at a time. Portions were small, overpriced, and my eggs Benny were overcooked! I've gone to the cheapest diners and not had my eggs benny overdone! Its an entire section on the menu so they should know how to cook them. Friends had bloody Mary's, no spices in them or garnish, once again , have gone to simple diners and had bloody mary served with stuffed olives, celery, shrimp, etc.... This place is far from FINE DINING
The view was stunning! Service was impeccable and believe it or not the food was even better! We were greeted promptly and seated. The staff was attentive and polite. The food was not only presented beautifully but had the perfect portion.
Limited options but great brunch! Small, intimate and amazing
The food was terrible. I ordered the shrimp frittata and it was just an omelet with shrimp. Everything was cold and had zero flavor. Save your money and stay home.
We were pleasantly surprised by the service quality! This was the only restaurant in USVI where management plays attention to it. The food was good: not outstanding, but good. Yet we are glad we dined here
Service was excellent. Food was superb.
Consider adding hot coffee or hot tea to menu.
I loved the hot pot. You don't see Hot pots in CT. Unique experience.
The worse food we have had in St.Thomas. $85 for soggy and mushy Caribbean lobster. Dried and very small portions of wagyu short ribs ribs for $48. Wine and service was excellent.
It was marvelous!!
Extremely disappointed. Our family of 4 was given 1 menu to share, because apparently they couldn’t find any more. Bitter, woody mushrooms in my omelet with overcooked rubbery eggs. Husbands lobster Benedict had hard boiled eggs on top, not poached. Son said his huevos rancheros was gross, he did not eat it. Crepe was greasy and not made correctly. Even our watermelon slices were slimy and limp. We waited for over an hour to get this terrible food for our Easter brunch.
They’re taking all of the Covid precautions which was refreshing. The food was delicious and the view for outside dining of course was spectacular. The servers were sweet and friendly.
I made a mistake in booking I inadvertently booked twice—when we arrived there was an outdoor table we asked for and we’re told it was booked. We were seated near the outside wall. Two of the meals we’re served cold and returned. Two of the second drinks tasted totally different from the originals and were sent back, then when the replacements came back one was in a cracked glass and that was returned. We we’re one of the last tables to leave and the table we requested sat empty all evening. We have been visiting your restaurant for at least the last 15 years under different ownerships and would like to return but under different circumstances. We are not looking for comps that’s not our style but good friendly service and food is required.
We have sat at the bar before dinner on many occasions and enjoyed the fabulous view.
Great Ambiance, beautiful view, well prepared and delicious brunch!
First we had reservations for 11am but did not get seated until 11:30. The waitress/bartender took our order then came back 15/29 minutes later with our drinks and asked us what our order was so she did not put the order in yet. Waited 40 minutes for food and my order was wrong so I had to wait again when my friend had her food and started to eat. Had to go to bar to ask for salt and pepper lemon for fish and dressing for salad that was not brought with the order. Friend finished her food when mine arrived. Then when we tried to pay, waitress/bartender never returned with credit card receipt and I again had to walk to the bar only to find her doing something else and our bulk still not wrung up. Threw cash down and took credit card.
While fiasco lasted 3 hours. Ugh.
We absolutely enjoyed our evening! Our server Abby was outstanding, as well as the ambiance, music, and overall atmosphere. The food was aesthetically pleasing. Wonderful evening out!!!
Lots of interesting choices. Enjoyed and atmosphere as well. Great service!
All I can say is AMAZING! If you want a delicious dinner with a view go here and get a table outside.
Amazing food and service! They brought us out complimentary appetizers to try and they were great too. Amazing view overlooking the ocean.
Had a Great experience for my Girlfriend's Birthday... great food... great waitresses! Great place!
Literally one of the worst dining experiences I’ve had in YEARS!
Not what I expected for “one of the best brunches on the island.” Menu is standard fare with avg preparation at best.
Mirador by Chef Benny offers takeout which you can order by calling the restaurant at (340) 775-7200 ext. 5.
Mirador by Chef Benny is rated 3.8 stars by 239 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.