Mirador by Chef Benny

Prosciutto Manchego Croquette$14.00

Manchego Cheese, Prosciutto, Truffle Essence potatoes, Tomato Marmalade

Short Rib Dumpling$18.00

Sous Vide Beef Rib, with House made Dumpling, Asian Hoisin Sauce

Caribbean Ceviche$18.00

Sliced Fresh Local Fish Cured in Pineapple Puree, Passion Fruit, Key Lime, Mango, Jalapeños, Chipotle Pepper with Adobo Plantain Chips

Seared Sea Scallops$18.00

Curried Papaya Butter, Cornbread, Passion Fruit Gastric Radish, Arugula

Ital Tapas$14.00

Crispy Corn Tortilla Topped with Mushroom, Mofongo, Arugula, Candied Walnuts, Sweet Potato Mash

Lobster Ravioli$18.00

Diced Caribbean Lobster, Cooked in Pesto Cream Parmesan Cheese with Plantain Bacon Crumble

Corn Nut Bruschetta$18.00

Sun-Dried Tomato Pesto, Parmesan Reggiano, Balsamic Reduction, French Baguette Crostini, Corn Nut

Green Papaya Salad$14.00

With Carrots, Fresh Mango, Crumbled Feta, Fresh Berry Compote, Black Olives, Cucumber and Drizzled, Toasted Almonds, Olive-Rosemary Johnny Cake Croutons

Wagyu Carpaccio Salad$24.00

Wagyu Beef Tenderloin, Balsamic, Olive Oil, Parmesan Reggiano, Black & Green Stuffed Olives, Crostini

Fresh Caribbean Lobster Bisque$12.00

Creamy Lobster stock, Caribbean Lobster, truffle oil

Caribbean Lobster Bisque

Tropical Papaya Salad

House-Made Limoncello Mint Sorbet Intermezzo

New Zealand Lamb Chop & Caribbean Lobster Medallion

Chocolate Mousse

Wagyu Grilled Beef Tenderloin$75.00

Seven Ounce Filet, Mushroom Red Wine Demi-Glaze, Roasted Garlic Mashed Potato, Vegetables

Wagyu Meat Balls$38.00

Fresh Wagyu Ground Beef, Parmesan Reggiano, Gorgonzola, Goat Cheese, House made Fettuccine, Fresh Herb Pomodoro sauce

Kurobuta Pork Schnitzel$32.00

with Beurre Noir, Navel Orange Segments, Pickled Purple Cabbage, Served with Mashed Potatoes, and Chef vegetables

Braised Short Rib$48.00

Beef Rib, Green Apples, Gorgonzola Risotto, Mushroom Red Wine Demi-Glaze, Vegetables

New Zealand Lamb Chops$42.00

With Mushroom Mint Sauce, Vegetables, Mushroom Couscous

Island Curried Chicken$28.00

Simmer Chicken with Cherry Tomato, Caribbean Mirepoix Served with Coconut Pigeon Pea Rice, Garnished with Candied Ginger

Blackened Mahi-Mahi$36.00

Served with Grilled Pineapple Salsa, Mofongo and Chef's Vegetables

Caribbean Local Fish (Catch of the Day)$42.00

Served with Linguini Chow Mein, Sweet Plantains Vegetables, Okra and Bacon

Salmon$34.00

Grilled Salmon Filet, White Truffle Butter, Candy Pumpkin Risotto, Cucumber Relish, Vegetables

Lobster Thermidor$58.00

Caribbean Tail With Sherry & Garlic Mushroom, Potato Ragout, Fresh Vegetables

Thai Shrimp$32.00

Vegetable Fried Rice, Crispy Okra, Garlic, Hoisin Sauce, Ginger, Scallion, Sesame Seed

Vegan Island Casserole$28.00

Potato, Vegetables, Tomato, Tri-fongo Baked to Perfection

Grilled Local Pumpkin Steak$28.00

Sous Vide Marinade of Local Pumpkin with a Dark Beer Glaze, Served with Mofongo, & Fresh Vegetables

Creamy Carbonara

Served with Bacon, White Wine, Butter Shallots, Parmigiano Regiano Panko Crumble, Garlic Bread

• Choice of Fresh Lobster, Fresh Scallop, Fresh Shrimp, Mahi$52.00
• Choice of Chicken$28.00
• Choice of Shrimp$32.00