Mirador at Arenas Del Mar

'Red' Salad

Salt roasted beets, watermelon, mint, pecans, yogurt and sherry vinegar dressing

Chef's Salad

Mixed greens, tomato, avocado, seasonal vegetables, dressed with a peach palm emulsion. Extras: grilled free-range chicken breast, bacon, Pacific shrimp

Catch of the Day Ceviche

Red onion, cilantro, red bell pepper and sweet potato chips

Sashimi Style Yellowfin Tuna*

Thin slices of yellowfin tuna, soy sauce, local spices and citrus fruits

Red Bell Pepper Gazpacho

Responsibly caught Pacific lobster, pineapple and radish

Sopa Negra

Prepared by grandmas in every Costa Rican home. Our version is served with a 63° slow cooked egg, crème fraîche, onion, red bell pepper and cilantro

Chicharrones*

One of our traditional favorites. Slow-cooked pork, served with yucca, sweet plantain, corn tortilla, and pickled red cabbage

Empanadas*

Your choice: braised beef, stewed chicken or fresh cheese. Served with pico de gallo and a duo of homemade sauces

Coconut Crusted Shrimp

Coconut guacamole and garden salad

Chef's Special

Ask your server for the Chef's special dish of the day

Costa Rican Seafood Symphony

Pacific octopus, prawns, catch of the day, creole spices and coconut rice

Chicken Breast Stuffed with Mushrooms

With sweet spiced caramelized onions, ratatouille and potato purée

Plantain Crusted Yellowfin Tuna

Local sweetcorn polenta and sautéed vegetables. Served with lemongrass sauce

Catch of the Day

Madras curry and coconut emulsion, coconut rice, medley of greens sautéed in sesame oil

Line Caught Snook

With sweet plantain and cardamom purée, beet chips and local herbs pesto

Costa Rican Casado

The quintessential Tico dish: rice, black beans, sweet plantains, homemade corn tortilla and pico de gallo. Choice of: grass-fed beef; catch of the day fish; free-range chicken; or sautéed vegetables

Chef's Special Cut

Ask for the chef's recommended cut. Your choice of two sides

Pork Ribs

Marinated for twenty-four hours in guava BBQ. Your choice of two sides

Mirador Hamburger

Local blue cheese, caramelized onions, mushrooms, and homemade pickles

Locally Raised Beef Tenderloin

Your choice of sauce: chimichurri or red wine reduction and two sides

French Fries

Garden Salad

Sautéed Vegetables

Coconut Rice

Roasted Baby Potatoes

Seafood Risotto

Locally caught seafood cooked in fresh tomato sauce

Hand-Cut Fettuccine

Seasonal vegetables and fresh tomato sauce. Extras: free-range chicken, grass-fed beef, Pacific shrimp

Arroz con Pollo

Chicken and rice cooked with local spices, onion, red bell pepper and cilantro, pico de gallo and homemade corn tortillas

Arroz con Pescado

Fish and rice cooked with local spices, onion, red bell pepper and cilantro, pico de gallo and homemade corn tortillas

Yucca Risotto

Mushrooms, parmesan cheese tuile, micro greens and white truffle oil

Vegetable Ravioli

Your choice of: fresh tomato sauce, white wine sauce or Aurora sauce

Curried Rice

Homemade Madras curry with seasonal vegetables sautéed in coconut oil and seasoned with local spices. Served with fresh salad

Tropical Vegan Bowl

Quinoa, pickled red cabbage, crispy chickpeas, cashews, mango and seasonal vegetables. Served with a lemongrass emulsion or sesame infused oil

Margherita*

Tomato sauce, mozzarella cheese and basil leaves. Extras: ham, mushrooms, red bell pepper, grilled vegetables, prosciutto, pineapple