Mio Fratello Italian Steakhouse

Appetizers

first loaf of bread is complimentary we do not want you to ruin your appetite! additional loaves are $1.50 each

• Baked Oyster Du Jour

  see server for daily specials

• Sauteed Broccoli Rabe

  rappini sauteed in a garlic sauce with diced tomatoes and a hint of lemon

• Calamari Pizziola

  calamari sautéed in a marinara sauce with capers and olives

• Crabmeat Bruschetta

  seasoned crabmeat served atop toasted bread, with seasoned tomatoes and olive oil

• Fried Calamari

  flour dusted calamari served with a basil infused marinara

• Lobster Ravioli

  4 lobster stuffed ravioli served in a champagne cream sauce, garnished with red pepper coulis

• Stuffed Eggplant

  lightly breaded with prosciutto, asparagus, and ricotta cheese, topped with mozzarella and a hint of marinara sauce

• 4 Mini Crab Cakes

  broiled and flash fried, served with a sriacha mayo and red pepper coulis

• Black Atlantic Pei Mussels

  sautéed in a red or white garlic wine sauce

Soups

• Italian Wedding

  bowl

• Cream Of Crab

  bowl

Salads

• House Salad

  seasonal greens served with fresh garden vegetables

• Caesar Salad

  crisp romaine lettuce tossed with caesar dressing, and seasoned croutons, garnished with pecorino romano cheese

• Chopped Antipasti Salad

  blend of fresh greens, roasted peppers, artichoke hearts, black olives, and italian cold cuts finely chopped and served with house dressing

• Caprese Salad

  fresh mozzarella, roma tomatoes and endive drizzled with a balsamic vinaigrette. family style $18.99

• Wedge Salad

  romaine lettuce, tomatoes, onion and bacon crumbles topped with a blue cheese dressing

• Grilled Filet Salad

  marinated london broil grilled and served over a large house salad topped with goat cheese and a balsamic vinaigrette

• Ensalata Mio

  blend of fresh greens and cannellini beans topped with lump crabmeat and shaved parmesan cheese with a lemon oil vinaigrette, add cajun shrimp or lump crabmeat $6, add grilled chicken breast $4, add lobster $14

Pasta

all pasta served al dente

• Build Your Own Pasta Bowl

  your choice of pasta and sauce. pasta: penne, linguini, angel hair, fettuccini, gluten free pasta $6 charge; sauces: alfredo, arribiata, meat sauce, marinara, garlic and oil or vodka

• Gnocchi Or Ravioli Pasta

  bowl, add meatball or sweet italian sausage to any pasta bowl for $2

• Bolognese

  seasoned ground beef sautéed with carrots and onions in a tomato sauce with a hint of chianti

• Sausage Puttanesca

  black olives and capers sautéed with sweet italian sausage in a marinara sauce

• Fettuccini Carbonara

  bacon and prosciutto sautéed in a peppery alfredo sauce

Baked Dishes

gnocchi or ravioli in lieu of pasta $3, gluten free pasta side $3

• Meat Lasagna

  homemade baked lasagna topped with tomato sauce and mozzarella cheese

• Eggplant Parmesan

  breaded eggplant stuffed with mozzarella and ricotta cheeses, topped with tomato sauce and mozzarella. served with a side of pasta

• Milk-fed Veal Parmesan

  pounded thin, breaded and fried, topped with tomato sauce and mozzarella cheese. served with a side of pasta

• Chicken Parmesan

  breast of chicken breaded and fried, topped with mozzarella cheese and tomato sauce. served with a side of pasta

• Manicotti

  stuffed ricotta cheese crepes topped with tomato sauce & mozzarella cheese $15.99

Seafood

• Fish Du Jour

  ask your server for today's catch

• Lobster Ravioli

  4oz lobster tail paired with lobster filled ricotta cheese ravioli's in a champagne creme buerre blanc, garnished with a red pepper coulis $26.99

• Shrimp Scampi

  succulent shrimp sautéed in a light garlic butter and lemon sauce, served with your choice of pasta

• Gnocchi Delverdi

  gnocchis sautéed with spinach, crabmeat, and diced tomatoes in a garlic sauce

• Clams And Spaghetti

  chopped ocean clams sautéed in a marinara sauce or white garlic sauce

Chicken

• Chicken And Shrimp Pescatore

  chicken and shrimp sautéed with fresh diced tomatoes in a basil garlic sauce served over pasta

• Chicken Genovese - Chef's Favorite!

  chicken breast sautéed with caramelized onions, prosciutto, sun dried tomatoes, black olives and diced tomatoes in a white wine sauce

• Gnocchi Medley

  slices of chicken breast sautéed with broccoli and fresh tomatoes served with a lemon garlic sauce over gnocchi

• Chicken Alla Sicilian

  breast of chicken sautéed with roasted peppers and asparagus in a marsala sauce topped with melted mozzarella cheese

Veal

top your veal with any of these sauces for $4: brandy mushroom, pizziola, au pouivre, béarnaise, add lobster tail $14.95, add lump crabmeat $6, add crabcake $12

• Veal Marsala

  veal medallions sauteed with shallots, proscuitto, mushrooms in a marsala wine demi glaze

• Veal Saltimbucca

  top round veal sautéed in a sage white wine sauce with prosciutto topped with mozzarella cheese served with a side of spinach risotto

• Veal Chop

  herb encrusted french cut chop, pan roasted and served with a veal reduction with asparagus and garlic mashed potatoes

Chop

top your chop with any of these sauces for $4: brandy mushroom, pizziola, au pouivre, béarnaise, add lobster tail $14.95, add lump crabmeat $6

• Stuffed Filet Mignon

  center cut filet stuffed with crabmeat , wrapped with bacon and topped with a sambuca black pepper sauce, and garnished with asparagus

• Filet Mignon

  center cut 8 oz. filet charbroiled to perfection, served with ,ashed potatoes and vegetable du jour. 4 oz. - $21.99

• 18oz. Dry Aged Porterhouse

  18oz char grilled beef porterhouse steak topped with a sherry demi glaze and roasted shallot

Sides

all sides are served a la carte

• Steamed Asparagu

• Broccolli Florets

• Spinach Risotto

• Sauteed Vegtable Medley

• French Fries