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Mio - Four Seasons Hotel Beijing

4.6
4.6
15 Reviews
$31 to $50
Italian

Mio means “my” in Italian, and you’ll feel perfectly at home in this welcoming Italian restaurant at Four Seasons Hotel Beijing. Featuring two open kitchens, Mio offers modern Italian cuisine, including a selection of tapas.

Mio is a 1 Michelin Star winner awarded by the Michelin Guide Beijing 2021.

Make a reservation

2 people

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7:00 PM


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No photos have been uploaded for this restaurant yet.

Menu

View menu on restaurant's website

What 15 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on all time ratings
  • 4.6Food
  • 4.8Service
  • 4.6Ambience
  • 4.0Value

NoiseModerate

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  1. JN

    JoachimN

    1 review

    3.0

    1 review

    Dined on September 24, 2021

    overall3food4service4ambience3

    It was a nice experience. Wine to food pairing was perfect. The noise level a little high.

  2. OT

    OpenTable Diner

    Mexico City

    4 reviews

    4.0

    4 reviews

    Dined on September 1, 2019

    overall4food4service4ambience5

    Es un lugar muy bonito y elegante. A mi gusto bastante caro con comida muy simple .... y no me Pareció exquisito como esperaba. El Restaurant está increíble y el servicio es bueno

  3. OT

    OpenTable Diner

    Cincinnati

    3 reviews

    vip
    5.0

    3 reviews

    Dined on June 14, 2019

    overall5food5service5ambience5

    Expensive but awesome service by Seven and Jo Jo, out team of servers.

  4. RJ

    RJSJr

    Atlanta

    2 reviews

    5.0

    2 reviews

    Dined on April 13, 2019

    overall5food5service5ambience5

    Nice setting for a special evening. Service was attentive and food was well prepared and tasty.

  5. OT

    OpenTable Diner

    Orlando

    1 review

    5.0

    1 review

    Dined on March 6, 2019

    overall5food5service5ambience5

    Amazing service! Wow the servers were exceptionally nice. I will recommend this restaurant to everyone!

  6. F

    Funsands

    Chicago

    54 reviews

    vip
    5.0

    54 reviews

    Dined on January 24, 2019

    overall5food5service5ambience5

    We had a great dining experience. Greatly appreciate the complimentary items & hospitality!

  7. F

    314Floyd

    Montreal

    7 reviews

    vip
    5.0

    7 reviews

    Dined on July 17, 2018

    overall5food5service5ambience5

    Fantastic and wonderfully attentive service, as always, from Joce Liang and her team. But the star of the show will always be Chef Aniello Turco’s amazing food. Starting with a Boston lettuce and king crab salad, then a cuttlefish and asparagus tempura, my favorite foie gras terrine with cherry chutney and brioche bread, and finishing with a delightful slow cooked Wagyu tenderloin with foie gras emulsion and sliced truffles, each and every bite is truly spectacular. Bravo!

  8. F

    314Floyd

    Montreal

    7 reviews

    vip
    5.0

    7 reviews

    Dined on July 16, 2018

    overall5food5service5ambience5

    Fabulous service as always, but the food is really thgood star of the show. Foie gras terrine with sliced apricot, slow cooked salmon, and the most amazing Wagyu tenderloin with red wine sauce and sliced truffles, absolutely to die for. Best food in Beijing by far!

  9. OT

    OpenTable Diner

    London

    2 reviews

    5.0

    2 reviews

    Dined on July 15, 2018

    overall5food5service5ambience5

    It’s just fab! It’s been my absolutely favorite in the past 5 years! For 2year I was back at least once EVERY WEEK!! Quality has been consistently high since opening!! It’s not an everyday dinning place but it sure will leave an impression on special occasions!

  10. GS

    GrantS

    1 review

    5.0

    1 review

    Dined on July 14, 2018

    overall5food5service5ambience5

    We enjoyed everything about our first visit to Mio during our last week in Beijing. The service was quite friendly and solicitous - engaged without being unctuous. After taking our order, we were quickly given a lobster and lettuce-heart amuse-bouche as well as a rustic multigrain bread. One of our party of three ordered the "slow cooked" salmon which, owing to its buttery texture was probably sous-vide cooked. The other two ordered a set meal of creamy corn soup, an appetizer (duck ravioli on pumpkin puree topped with sage foam), and a roasted pork belly entree with pistachio and gently-pickled lettuce side vegetable. All were beautifully presented - both pleasing to the eye and the palette with nuanced flavors and subtle textures. Our waiter was careful to describe every element of each dish provided, but in a helpful and unobtrusive manner. Between the main course and dessert (one of which was complimentary from the staff) he bantered in a friendly manner. Settling the check took a few extra minutes, perhaps in part due to our paying part of the bill with a gift card and the fact that the gift card was denominated in US dollars rather than the menu's use of RMB. The meal was not cheap, but as we were commemorating an important milestone in our family's life (and the generous gift card) we went away feeling we were well-fed and well-served by Mio's staff - both in the kitchen and in the dining room.

  11. F

    314Floyd

    Montreal

    7 reviews

    vip
    5.0

    7 reviews

    Dined on June 28, 2018

    overall5food5service5ambience5

    Best Western food in Beijing, as evidenced by Chef Aniello Turco's three straight TimeOut Chef of the Year awards. The only Western restaurant in Beijing that could move to another city such as New York, London or Paris and still receive rave reviews. Service is sublime as well, with Joce Liang and her team making sure that every detail is well taken care of. Bravo!

  12. SC

    SarahC

    San Francisco

    1 review

    5.0

    1 review

    Dined on June 15, 2018

    overall5food4service5ambience5

    We went to celebrate our 10 year wedding anniversary, and our server went above and beyond to make sure we had a wonderful night.

  13. G

    Glenderful

    Phoenix

    19 reviews

    vip
    5.0

    19 reviews

    Dined on June 14, 2018

    overall5food5service5ambience5

    Mio is fun. For dinner, the atmosphere can get a bit crazy as plenty of nouveau riche diners come in just to show off. All dishes are well executed and service is flawless. Dining here is not cheap, but Mio is a destination. Ask for Neils, he will take care of you!

  14. HL

    HolgerL

    New York Area

    1 review

    1.0

    1 review

    Dined on June 13, 2018

    overall1food2service4ambience3

    The MIO at Four Season Beijing is a quiet well designed place. The quality of the food is good, even if the taste is not special. You might have better dinners at Italian trattorias for much better prices. Food and drinks are absolutely overpriced for the quality you got. The service is what you expected from a Fours Seasons Restaurant.

  15. OT

    OpenTable Diner

    New York Area

    2 reviews

    vip
    5.0

    2 reviews

    Dined on June 5, 2018

    overall5food5service5ambience5

    The staff went above and beyond to ensure we had a great time. My wife and I were highly impressed with their hospitality and effort to make our special day memorable.

FAQs

Mio - Four Seasons Hotel Beijing is rated 4.6 stars by 15 OpenTable diners

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

Make a reservation

2 people

October 2021
Sun
Mon
Tue
Wed
Thu
Fri
Sat
26
27
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30
1
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7:00 PM


Google Map for Mio - Four Seasons Hotel Beijing

48 Liang Ma Qiao Road Chaoyang District, Beijing 100125

  • Neighborhood

    Beijing

  • Hours of operation

    Lunch
    Daily 11:30 am–2:00 pm
    Dinner
    Daily 5:30 pm–10:00 pm

  • Cuisines

    Italian

  • Dining style

    Casual Dining

  • Dress code

    Smart Casual

  • Payment options

    AMEX, MasterCard, Visa

  • Privacy Policy
  • Terms of Use
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  • Do Not Sell My Info (California)
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