Mint

Appetisers

• Plain PoppadomGBP 0.65

• Onion ChutneyGBP 1.00

• Mango ChutneyGBP 1.00

• Mixed PickleGBP 1.00

• Mint RaitaGBP 1.50

• Plain YoghurtGBP 1.25

Starters

• Vegetable PakoraGBP 3.25

• Mushroom PakoraGBP 3.25

• Chicken PakoraGBP 3.95

• Mixed PakoraGBP 3.95

• Fish PakoraGBP 4.25

• Onion RingsGBP 3.25

• Potato FrittersGBP 3.25

• SamosaGBP 3.50

  Vegetable or Meat

• Garlic MushroomsGBP 3.25

• Prawn CocktailGBP 3.50

• Tandoori King PrawnsGBP 5.95

• King Prawn GarlicGBP 6.25

• Chicken TikkaGBP 3.95

• Lamb TikkaGBP 4.25

• Lamb ChopsGBP 5.50

• Seekh KebabGBP 3.95

• Mixed TikkaGBP 4.50

  chicken tikka & lamb tikka

• Chicken Tikka GarlicGBP 4.25

• Lamb Tikka GarlicGBP 4.50

• PuriGBP 3.95

  Chicken, Prawn or Channa

• King Prawn PuriGBP 5.95

Biryani Dishes

All dishes are accompanied with salad & mint special sauce

• VegetableGBP 8.50

• ChickenGBP 8.50

• LambGBP 8.95

• PrawnGBP 8.95

• King PrawnGBP 10.95

• Nawab BiryaniGBP 9.50

  Cooked with chicken, red wine, onion, peppers and fried spicy rice. Accompanied with a mushroom masala sauce

• Mint Special BiryaniGBP 9.95

  Lamb, chicken and king prawns cooked with special biryani masala, peppers, onions and spring onions. Served with a mint special sauce

Tandoori Dishes

All dishes are accompanied with butter rice, salad & mint special sauce

• Chicken TikkaGBP 9.50

  Pieces of chicken, off the bone, marinated in sauce & cooked on charcoal

• Lamb TikkaGBP 11.50

  Pieces of lamb marinated in sauce and cooked on charcoal

• King Prawn TikkaGBP 13.95

  Pieces of lamb marinated in sauce and cooked on charcoal

• Tikka Kebab Garlic

  • ChickenGBP 10.50
  • LambGBP 12.50
  • King PrawnGBP 14.95

• Seekh KebabGBP 10.95

  Lamb minced with herbs & spices cooked on charcoal

• Mint Special Kebab

  Cooked on skewers with onions, mushrooms, peppers and tomatoes, accompanied with our mouth watering sauce

  • ChickenGBP 10.50
  • LambGBP 12.50
  • King PrawnGBP 14.95

• Mint Special Mixed GrillGBP 18.95

  Chicken, Lamb, King Prawns & Seekh Kebab marinated with herbs and spices accompanied with our own special sauce. Available mild, medium or hot

• Tandoori Muchli (Fish)GBP 11.95

  Fresh fish marinated in mint special tandoori spices and cooked on the grill

Continental Dishes

• Grilled Sirloin SteakGBP 13.95

  Chips & salad

• Steak DianeGBP 13.95

  Chips & salad

• Pepper SteakGBP 13.95

  Chips & salad

• Chicken Maryland CrunchGBP 7.50

  Chips & salad

• Fried ScampiGBP 7.50

  Chips & salad

• Fish & ChipsGBP 7.50

  with Salad & a Wedge of Lemon

• Roast ChickenGBP 7.50

  Chips & Salad

• OmeletteGBP 7.50

  Plain, Chicken, Prawn or Spanish

• Chicken Salad & ChipsGBP 5.95

• Prawn Salad & ChipsGBP 6.25

• ChipsGBP 2.00

• Fried OnionsGBP 2.00

• Fried MushroomsGBP 1.80

Chef's Specialities

Rice not included. Vegetable £5.50, Chicken Tikka £5.95, Lamb Tikka £6.50, Prawn £6.50, King Prawn £9.95, Fish £9.50, Tandoori Mix £9.95

• Tikka Masala

  Prepared in a tandoori clay oven, then cooked in tandoori spices, cream and herbs, to create the perfect masala sauce

• Chilli Tikka Masala

  A strong, fiery preparation of tandoori spices, cream and herbs with garlic, ginger, freshly ground green chilies & coriander, a very tasty dish

• Tikka Bhuna Masala

  Cooked in a thick sauce and special spices which can be altered to suit a slightly hotter palate

• Kashmiri Tikka Masala

  Prepared with fresh cream, mango fruit and light spices giving a distinctly rich, creamy sauce

• Parsee Tikka Masala

  A slightly tangy sauce with a little daal (lentils) and medium spices which can be altered to suit a hotter palate

• Jalfrezi Tikka Masala

  Freshly ground spices with cream and fresh mint. A liberal use of fresh coriander and fenugreek greatly enhance the flavour of the dish

• Punjabi Tikka Masala

  With onions, capsicums & pure Punjabi spices, served in a thick sauce

• North Indian Chili Garlic Masala

  Cooked with green chilies, fresh garlic, ginger, spring onions and a combination of other spices (Medium or Hot)

• Sada Korma

  Plain yoghurt with coconut cream

• Ceylonese Korma

  By far the most popular korma dish, cooked with coconut, fresh cream, tomatoes and mild spices

• Passanda

  Cooked with cashew nuts and coconut cream

• Saag Paneer

  Cooked with spinach and Indian cottage cheese

• Chasni

  A sweet & sour dish mild and creamy

• Charga.

  Barbecued tamarind sauce cooked along with spring onions, cherry tomatoes and green chillies