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If you like Indian cuisine, Minar Palace in Philadelphia is definitely worth the trip. Though it�s just an appetizer, the seekh kebab here is worth the visit all by itself. You get minced lamb that has been seasoned with fresh bell peppers, onions and spices before being fire roasted in the clay oven at Minar Palace.
There are nine different items on the menu that feature chicken. The chicken tikka masala, which is cooked in a tomato curry, is a fantastic choice. Another fun section of the menu at Minar Palace is selection of goat dishes. The goat korma is cooked in a cream curry with a yogurt base. You�ll also find a number of vegetarian options here and many dishes can be made gluten-free.