Milos - 55th Street NY

4.8
5413 reviews
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$50 and over
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Seafood
Milos ( 55th street) The freshest, most flavorful fish, vegetables / fruits, prepared in the subtlest way and served in an elegant, spacious setting, is why Milo's has become of one of New York's most lauded restaurant. Costas Spiliadis, owner/chef, is continuing the standard of excellence he began in Montreal, where he opened the original Milos, now a landmark. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen.
Pre-fixe menu 5pm to 6pm Monday to Saturday, Late night menu 10pm to closing Monday to Saturday.
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What 5413 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.8
food
4.6
service
4.6
ambience
4.2
value
Noise · Moderate
95% of people would recommend it to a friend
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Mobile
3 reviews
Dined 3 days ago
Overall 5food 5service 5ambience 5

Friends traveling to NYC.

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OT
Charleston
2 reviews
Dined 3 days ago
Overall 5food 5service 5ambience 5

Fantastic fresh fish. The Milos Special - a tower of fried zucchini and eggplant- is exceptional. Great sommalier too!

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OT
San Francisco
8 reviews
Dined 3 days ago
Overall 5food 5service 5ambience 5

Spectacular!

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OT
Philadelphia
19 reviews
Dined 4 days ago
Overall 5food 5service 5ambience 5

Food was extremely fresh-salad, fish, veggies, and the service was excellent.

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J
1 review
Dined 5 days ago
Overall 5food 5service 5ambience 4

Hands down my favorite Greek Mediterranean restaurant in Manhattan. Food and drinks and service are always A+, will definitely be back

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HK
New York Area
6 reviews
Dined 5 days ago
Overall 5food 5service 5ambience 5

Great food, excellent service thoroughly enjoyed the dining experience. Quality of food and service more than compensated for the cost.

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BA
Central Coast
1 review
Dined 6 days ago
Overall 2food 2service 4ambience 1

The food was fairly average. Although the service was very good the noise level in the restaurant made it difficult to hear what the server was saying and certainly conversation with my fellow guest was almost impossible. Altogether a very ordinary experience as an extra ordinary price. How can they possibly charge $18 for a glass of very ordinary Greek champagne?

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OT
New York Area
2 reviews
Dined 6 days ago
Overall 5food 5service 5ambience 5

Perfect for a business lunch!

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t
New York Area
2 reviews
Dined on July 10, 2019
Overall 4food 4service 5ambience 5

Was here for lunch, the lunch menu is fantastic with lots of great, healthy options. 3 courses for $32, great value for the food, and service!

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CS
New York Area
2 reviews
Dined on July 10, 2019
Overall 5food 5service 5ambience 4

Very loud, but the grilled octopus and grilled catch of the day more than made up for it! Food is so fresh, service is so attentive. They even brought out a little birthday cake! It was such a pleasant break in the work day.

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TM
New York Area
1 review
Dined on July 9, 2019
Overall 5food 5service 5ambience 5

Incredible place - food amazing- fun scene - expensive but well worth it - get the fried Zucchini tower

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EJ
New York Area
1 review
Dined on July 9, 2019
Overall 4food 5service 5ambience 5

We were in the City to see a show and therefore did the pre-theater price fix menu Food was very good and at $49 per person it was definitely an excellent value

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SH
Chicago
11 reviews
Dined on July 9, 2019
Overall 5food 5service 5ambience 5

We had a very nice lunch with great service and interesting Greek wines. The lunch pre fixe was a nice value.

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S
New York Area
15 reviews
Dined on July 9, 2019
Overall 5food 5service 5ambience 5

Amazingly fresh fish prepared flawlessly and served beautifully. Noise level is high at lunch, but it didn’t lessen the great dining experience.

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PR
1 review
Dined on July 8, 2019
Overall 3food 3service 3ambience 3

I am a huge fan of quality fish cooked simply. However, the prices charged by Milos are eye-watering. We paid c$270 for a modest turbot for three without any side dishes! For that price, I can get the same fish, cooked identically, at Chez Hortense in up-market Cap Ferret, plus the starters, side-dishes and deserts for five ... all very emperor's new clothes

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S
Baltimore
1 review
Dined on July 8, 2019
Overall 4food 4service 4ambience 4

Fantastic experience! Food was good and service was super.

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n
1 review
Dined on July 8, 2019
Overall 5food 5service 5ambience 4

we always enjoy eating by Milos ,but good from time to time to change the lunch menu as for years u always serve same menu

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SO
New York Area
4 reviews
Dined on July 8, 2019
Overall 5food 4service 5ambience 4

The service was wonderful and the food was awesome. We were there for a bday lunch. Had such a wonderful time.

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f
1 review
Dined on July 8, 2019
Overall 5food 5service 5ambience 5

Great food and ambiance. I really enjoy the lunch courses for 32.00. Great value. I always take my guests there and they are always impressed. Thank you.

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g
New York Area
41 reviews
Dined on July 7, 2019
Overall 4food 4service 4ambience 4

Excellent food. Incredible value. Restaurant of this quality-in NYC- usually charge 40% more for luncheon.

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B
Los Angeles
1 review
Dined on July 7, 2019
Overall 5food 5service 5ambience 5

Extremely attentive service...every course was excellent...interior is stunningly beautiful.

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R
New York Area
39 reviews
Dined on July 6, 2019
Overall 3food 5service 5ambience 2

Although the food was good, the restaurant was a bit pricey for pasta. Not what I expected having been at the new Milos at Hudson yards

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D
New York Area
43 reviews
Dined on July 6, 2019
Overall 5food 5service 5ambience 5

to expensive considering that we just had a Martini and a glass of wine. Also we were 3 and we share one of the entrees.

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VI
New York Area
1 review
Dined on July 6, 2019
Overall 4food 4service 4ambience 3

great seafood/fish
excellent selection of fresh fish

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PC
New York Area
17 reviews
Dined on July 6, 2019
Overall 5food 5service 5ambience 4

It was great overall: food (best Greek I have had in US), service (attentive but not overly so), setting. It is on the expensive side even by NYC standard, ~$150/p.

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PK
San Francisco
3 reviews
Dined on July 6, 2019
Overall 5food 5service 5ambience 5

Food, service and ambiance is wonderful. Not inexpensive but well worth it.

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OT
Minneapolis
4 reviews
Dined on July 6, 2019
Overall 5food 5service 5ambience 3

Anniversary

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A
New York Area
5 reviews
Dined on July 5, 2019
Overall 5food 5service 5ambience 5

Amazing food, as always! Great service ! I enjoy Milos everywhere. All their other restaurants in Miami and Las Vegas have the same great food consistency.

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TD
1 review
Dined on July 5, 2019
Overall 5food 5service 5ambience 5

One of my favorite restaurants in NYC. Outstanding seafood, great service, light and open atmosphere. Highly recommended.

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OT
1 review
Dined on July 5, 2019
Overall 5food 5service 5ambience 5

Caro, pero lo vale

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P
New York Area
12 reviews
Dined on July 5, 2019
Overall 5food 5service 5ambience 5

Our server was fantastic!! Walked us they the fish choices and made great recommendations!!

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RS
New York Area
2 reviews
Dined on July 5, 2019
Overall 5food 5service 5ambience 5

As always, the food and service were great!

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t
New York Area
89 reviews
Dined on July 5, 2019
Overall 5food 5service 5ambience 5

We always love this place - my wife's reaction on her first bite of soft shell crab was - WOW! Everything was quite good although I would have gotten my tuna a little plainer...great wine and cocktails...terrific service and ambiance! Can't wait to go back again!

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M
Washington DC
6 reviews
Dined on July 4, 2019
Overall 4food 5service 4ambience 5

The menu and portion sizes were a little confusing. Based on the server’s recommendation (I think this is what he was saying) we ordered a protein to share and if I had it to do again, would have ordered two. The food was excellent and I would go back again and recommend the restaurant to others.

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SM
New York Area
11 reviews
Dined on July 4, 2019
Overall 5food 5service 5ambience 5

This is one of my favorite restaurants. They do everything in an exceptional way.

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E
Sacramento
77 reviews
Dined on July 4, 2019
Overall 5food 5service 5ambience 5

Milos is a perfect for pre-theatre dining - there is even a 3-course pre-theatre menu. The food is fresh and nicely presented, fish is excellent and good selection of wines. We especially liked the Arctic char and dorade as mains and the Assyrtiko, Santorini, the Cretan Vidiano/Plyto, Skipper, and the Chardonnay, Gerovassiliou, Epanomi as white wines with dinner. The bread is wonderful! - served with some clipped greens and olive oil. Service is excellent - our server asked if we were headed to a play or event and timed the meal accordingly. Servers were knowledgeable about the food and ingredients. This is the second year (we are in New York annually) we have dined at Milos and it was consistently excellent and a lively atmosphere.

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GB
Calgary
1 review
Dined on July 2, 2019
Overall 5food 5service 5ambience 4

Best restaurant service on the planet.

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N
Indiana
15 reviews
Dined on July 1, 2019
Overall 5food 5service 5ambience 5

Excellent food, great service and fun atmosphere are found at Milos. Fresh fish is abundant and prepared perfectly. Love this restaurant!

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OT
New York Area
1 review
Dined on July 1, 2019
Overall 5food 5service 5ambience 5

Our bread lit on fire but the waiters put the fire out

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NB
Toronto
1 review
Dined on June 30, 2019
Overall 3food 4service 2ambience 3

First, they “gave away” my reservation. I went to check in and they tried seating me with people that were not in my dining group. No biggie, as they had another table available.

One of the appetizers was wonderful (thinly sliced zucchini and eggplant lightly battered and deep fried with taziki), the other was a selection of hummus, cheese dip, and one other dip and it was okay.

We then waited over an hour for our main course. I spoke with the managers and they quickly remedied the situation by paying for one of the two bottles of expensive wine that we had purchased and brought us a dessert.
My main course was okay (lobster pasta), but not great. Two people in our party had filet, which they said was good. The other party had salmon and they also said it was good.

This was a 60th birthday celebration that turned into an annoyance.

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