Millville Pizza Company

Starters

• Pub Board$16.00

  Fresh cut meat, cheese, harissa, olives, pickled vegetables, wood-fired flatbread

• Olives$4.00

  Assortment of meditteranean olives

• Wood-Fired Flatbread$6.00

  Mozzerella, EVOO, light herbs, garlic

• Burrata Caprese$9.00

  Burrata cheese, tomatoes, pine nuts, basil served on bed of arugula w/ oil and balsamic

• Kail! Caesar Salad

  Kale, romaine, house-made croutons, cherry tomatoes, freshly grated parmigiano reggiano, house-made caesar dressing

  • Lunch Entree (11-3pm)$10.00
  • Side$8.00
  • Family$14.00

• Champagne Vinaigrette Salad

  Romaine hearts, drizzled champagne vinaigrette, pickled onion, cherry tomatoes, egg, freshly grated parmigiano reggiano

  • Lunch Entree (11-3pm)$10.00
  • Side$8.00
  • Family$14.00

• Millville Chop Salad

  Romaine, arugula, apple, shallots, walnut, crispy prosciutto, creamy blue cheese vinaigrette, freshly grated parmigiano reggiano

  • Lunch Entree (11-3pm)$10.00
  • Side$8.00
  • Family$14.00

Calzones

• Ricotta Cheese, Pepperoni, Crimini Mushrooms$11.00

  served with a side of red sauce

• Mozzarella, Ricotta, Herbs$11.00

  served with a side of red or pesto sauce

• Mozzarella, Mushrooms, Olives, Onion$11.00

  served with a side of red or pesto sauce

Pizzas

All Pizzas are 12" Rounds

• Marilyn R.$14.00

  red sauce, mozzarella, pepperoni

• Sea Gem$14.00

  margarita pizza w/ burrata, basil, san marzano red sauce; w/ pesto sauce

• Home 2$15.00

  mozzarella, goat cheese, red sauce, portabella mushroom, onion, chili flakes

• Westland$15.00

  mozzarella, red sauce, prosciutto, parmigiano reggiano, EVOO, arugula

• Mustang$17.00

  pesto sauce, mozzarella, burrata, portugese chorizo, pepperoni

• Chinook$16.00

  ricotta white sauce, mozzarella, blue cheese, bacon, shallots, balsamic reduction

• Pacific Raider$16.00

  red sauce, mozzarella, italian sausage, Adam's wild mushrooms, green bell peppers

• The Skansie Shipyard$10.00

  build your own pizza

Pizza Additions

• Sauces

  san marzano red sauce, pesto sauce, white sauce

• Cheeses

  mozzarella (+$2), burrata (+$1), parmiagiano reggiano (+$2), gruyere (+$2), goat cheese (+$2), blue cheese (+$2), manchego (+$2)

• Meats

  +$3 each: prosciutto, portuguese chorizo, italian sausage, pepperoni, bacon

• Vegetables

  +$1 each: crimini mushrooms, portabella mushrooms, Adam's Wild Mushrooms, caramelized white onion, red onion, shallots, black olives, green bell peppers, banana peppers, herbs, garlic, chili flakes

Desserts

• Wood-Fired Cookies (Chocolate Chip and Seasonal)

Wine and Beer

Available for take away! Yay!

Beer by the Can

Ask about our beer availability! Rotating inventory

• Beer by the Can

  • 12 Oz.$4.00
  • 12 Oz.$12.00
  • 16 Oz.$5.00
  • 16 Oz.$12.00

White by the Bottle

• Bubbles$7.00

  a split of sparkling wine

• Left Coast Cellars Chardonnay$30.00

  creamy, bright, from oregon

• Graham Beck Sparkles

  • 1/2 Btl$10.00

• Le Monde Pinot Blanc$10.00

• Steenberg Sparkling Sauvignon Blanc$11.00

Red by the Bottle

• Vino Lauria Frappato$40.00

  smooth with a dry, dusty finish

• La Piuma Montelpuciano$28.00

  full-bodied with a soft acidity

• Degani, Valpolicella Classico$30.00

  mellow, bright

• Parcel 41 Merlot$28.00

  very smooth and versatile full-bodied merlot

• 642 Maremma$30.00

  a smooth red tuscan blend of six grape varietals

• Twenty Bench Cabernet Sauvignon$10.00

  well rounded, napa valley

  • 12 e Mezzo$30.00

• Negromaro$26.00

  light-bodied red from southern italy

• Prugneto Sangiovese$28.00

  great example of sangiovese, fresh and fruity

• Toscana a Quo, Montepeloso$38.00

  small production tuscon style blend

• VA Piano Ox$45.00

  walla walla cab blend with a great weight

• Saracco Pinot Nero$10.00

• Chehalim Pinot Noir

  • 1/2 Bottles$12.00