Outstanding French restaurant in a gorgeous setting! Some of the best food and great service in North county. Also a nice wine list and our server Sean was knowledgeable.

Always the best.

Superb all around. High quality attention to detail. Customer-centered

The risotto was delicious, turkey (dark meat) was not tender, service was ridiculously slow and poor. Took 45 min to get our appetizer, then waited for 20+ minutes between each course.

We went for a late lunch on the patio to celebrate my mom's birthday and Thanksgiving. The patio was a lovely setting on a beautiful day, Douglas took great care of us, and the food and wine were delicious. We'd go again.

While I do not like being rushed, a meal for two that takes over 2 1/2 hours is waaay too “leisurely.” Service was painfully slow.

We requested an item, which we were told they had (bread), although it never arrived. Food was served lukewarm. This includes the turkey, potatoes, stuffing, vegetable and gravy. We would ask for something and it. Might arrive 10 minutes after requesting it.

Turkey was dry and the gravy was gummy (they used too much flour or cornstarch). I also ordered squash agnolotti, which had a spice that burned. Additionally, they were floating in too much butter. I like al denote pasta, but this was hard.

It was a fantastic experience, with excellent ambiance, and service. The food was exquisite and the wine selection superb. We will definitely be returning.

Excellent food, great service. A very pleasurable dining experience. I highly recommend Mille Fleurs. Never disappointed with our experience.

The whole dinning experience felt very special, from the moment we met the hostess, to the house manager sitting us at a lovely outside table, under a magnificent 100 yr. Old tree with sparkling lights. The service was excellent and food was delicious. Was told that the new chef has been the best one ever. I agree.
Since it was our anniversary we had a few bites of pastry filled with custard and fruit. The plate read happy anniversary written in chocolate. A marvelous evening. Every detail was attended to.

We enjoyed a fabulous meal. Mille Fleurs is obviously a local favorite, but although we were travelling through Rancho Santa Fe, most likely not to return, we were treated graciously. Our server, Trevor, was extremely attentive. The food from the starter through dessert was impeccable.

Food was excellent and service was attentive and prompt.

The service and ambiance are great. The food was mediocre at best considering the high price point. However the desert was outstanding.

Would have expected more "notice" on part of staff: for example, had to ask twice during our time for my water glass to be filled. It was done promptly but thinking with all the staff going by that someone should have noticed. Had to ask twice for lemons for water. Had to ask twice for a glass of ice. Perhaps a little off their game last night!:!:!:!:!:

Love everything

Incredible experience can’t wait to go back!

After years of being our #1 'special occasion' restaurant, Mille Fleurs lost our business in 2018 when there was a change in executive chefs. We avoided the place for the last 3 years. But last night I went there to help celebrate a friend's birthday and I was wonderfully surprised. There is another new chef and he is outstanding! Every dish was delicious and everyone cleaned their plates. The patio dining had such a lovely ambiance with numerous heaters to take the chill out of the air. The service was excellent, albeit a bit pompous and intrusive at times. The bottom line is I'm putting Mille Fleurs back on our list of favorites...and I am eager to go back soon.

Always feel like family there. Sid is so welcoming

Terrific attention to us.

Never disappoints!

It was amazing! Guest service was great, and the ambience was cozy yet classy. Really loved it.

We were among the fortunate guests who dined at Mille Fleurs on the evening of October 29 in their delightful out door courtyard. It was perfect, calm and luminous just before sunset on a cloudless, clear October night. The entire staff (proprietor, table captain, wine steward, and the rest of the team) were courteous, expert, and helpful. The wine and food were delicious. We were a table of 4 guests and we all greatly enjoyed our starting courses, our entrees, and our two bottles of wine. Our only disappointment was that we did not save room for the desserts (which were very tempting).

Always feels like a special occasion eating at Mille Fleurs. A fabulous dining experience with the best staff, service and food. Thank you Mille Fleurs!

Bertrand has managed to preserve and maintain true Fine Dining in San Diego at both of his restaurants.

As a true Restaurateur, he walks the room(s) and checks on his Patrons. He greets guests by name and his staff ensure that every need is met without being pretentious.

This is not an advertisement.

The courses and wine are only matched by the service and we found no fault in anything from start to finish.

A fabulous experience to be cherished for what it is.

Dining..

So glad to finally dine at this restaurant. We live one mile away but we've just started dining out again. The service was very reminiscent of fine European dining. They never missed a beat and the wine recommendations were spot on. The food overall was excellent. I would probably not order my main dish, scallops, next time around but I should have read the description more closely. The starters were superb with the highlight of the beautifully plated beet salad. Desserts were solid. I was dining with a vegetarian, and there were options, but there needs to be a well thought out main course option. Not only would I recommend the restaurant to a friend, I will start to frequent the restaurant at least a few times a month.

Delicious…all of it.

Fantastic wine, food, and service!

A special birthday dinner - our server Doug was exceptional. Food was delicious, garden table was charming and peaceful. Wine pairings were spot on, and the visit to our table by the owner himself was appreciated.

Was a lovely anniversary lunch. The menu held lots of fabulous choices and the lobster ravioli was outstanding. The staff were attentive and friendly. Small attractive area for lunch. One off our favorite places to go

Beautiful place, great service, great food. Easy to love

One of the best meals and experiences I have ever had!

The food was excellent and only surpassed by the excellent service.

Very formal yet charming. Owner, Bertrand takes a very hands on approach .

Lovely space !

Superb service by Marco and exquisite dishes

Absolute perfection!

Great atmosphere, comfortable, great service, perfect for good conversation...

A wonderful experience all around. Marco was wonderfully welcome and warm. Everyone really was, from the bus boys to the waiters and staff. The food was a pleasant surprise of culinary balance to perfection. Not over the top and not too little. Just enough for you to truly appreciate good taste. Definitely will be coming back to enjoy that and the Piano Man bonus round!

The food was fantastic as well as the ambience, but the service was phenomenal and top notch! I have already strongly recommended it to others for a truly special dining experience where the staff treats you like a VIP.

Exceeded all my expectations for service and food and beverage quality.

Mille Fleurs always lives up to its upscale reputation. From meal preparation to presentation, it is superb. Waitstaff is attentive without being obsequious. Attention to the details of fine dining top notch. Excellent choice for any occasion