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Party Size
For 2
Date
Mon, 1/22
Time
11:00 PM
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Booked 28 times today

Mill Valley Kitchen

4.6
2420 reviews
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$30 and under
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American
Top Tags:
  • Healthy (55)
  • Fit for Foodies (45)
  • Organic (44)
Fresh. Local. Sustainable.
Inspired by Northern California and grounded in the field-to-table abundance of the northern heartland, Mill Valley Kitchen is a new restaurant & bar serving great-tasting cuisine with fresh, locally sourced ingredients in a comfortable and refined setting.
Dining Style
Casual Elegant
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Cuisines
American, Contemporary American, Californian
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Hours of operation
LUNCH: Monday - Friday: 11:00am - 4:00pm

DINNER: Monday - Thursday: 4:00pm - 10:00pm
Friday & Saturday: 4:00pm - 11:00pm
Sunday: 4:00pm-9:00pm

HAPPY HOUR: Monday - Saturday: 3:00pm - 6:00pm & 9:00pm - Close
BRUNCH! Saturday & Sunday: 10:00am-3:00pm
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Phone number
(952) 358-2000
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jourdan Morris
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Private party facilities
Mill Valley kitchen offers a private dinning room that can accommodate a party of up to 16 guests.

Chris or any other manager at Mill Valley Kitchen will be happy to help you plan your next party. Call or email us at mvk.events@gmail.com
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Private party contact
Chris Morris @ mvk.events@gmail.com: (952) 358-2000
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Neighborhood
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Cross street
France
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Parking details
Valet offered.
Complementary valet for lunch.


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Gift Card
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 2421 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.3
value
Noise · Moderate
95% of people would recommend it to a friend
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  • 4
  • 3
  • 2
  • 1
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EastCoaster (New York Area)
4.0
Dined a day ago

A last minute decision to dine out posed no problem booking on a Sunday night as there were few patrons. This was probably due to a forecast snowstorm and/or a Minnesota Vikings playoff game keeping most people at home or in sports bars. The cucumber salad was crisp and tangy, the Pho noodle soup piping hot, and the generous serving of the Grain Bowl well seasoned and dressed with small Brussel sprouts and other interesting tidbits. Dessert was a very nice apple crisp. We thought the price of wine by-the-glass was a bit steep as was the extra charge for "protein" (chicken) in the Pho soup but this restaurant is a gem and will please discerning diners.

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vipOpenTable Diner (Minneapolis)
1.0
Dined 2 days ago

Made reservations and were seated right away when we arrived. Ended up leaving after being ignored for 20 minutes. Several tables that were seated after us were helped right away. Would not recommend.

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OpenTable Diner (Minneapolis)
5.0
Dined 2 days ago

First time there. Great place. Food was awesome and healthy...great combination. Very creative menu...did no miss the fries. Great place to meet friends and talk. Service is was friendly and not overbearing. Nice surprise!

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OpenTable Diner (Minneapolis)
5.0
Dined 4 days ago

Beautiful restaurant with warm, gracious service. I started the meal with the most delicious mulled wine and ended it with amazing chocolate chip cookies. The whole dining experience was like a cozy hug.

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OpenTable Diner (Minneapolis)
5.0
Dined 5 days ago

Great food, service, atmosphere. We thoroughly enjoyed our lunch.

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Betterthanmost (New York Area)
4.0
Dined on January 16, 2018

Very pleasant ambience, more ambitious food presentation than the usual suburban place. Noise level: medium to medium-high, depending on how full it is; at half full it's fine. Plates are not huge--no worry about overeating--but everything on them is very good. Prices are in line with other restaurants of this type, but you are buying quality rather than quantity.

We wish there were more than one vegetarian main course option.

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OpenTable Diner 
5.0
Dined on January 7, 2018

Great dinning experience with outstanding service and great food!

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OpenTable Diner (Minneapolis)
5.0
Dined on January 4, 2018

Terrific business meal and not too busy so easy to talk. Parking a bit of a challenge but with free valet it isn't too bad - just plan on bit of extra time.

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vipOpenTable Diner (Philadelphia)
5.0
Dined on January 2, 2018

Food quality and health consciousness are outstanding.

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Goldy (Minneapolis)
5.0
Dined on January 1, 2018

Wonderful brunch and awesome service! We enjoyed the recommendations by our service and the food was delicious. We always like to try the chef's special of the day.

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