Milbrandt Vineyards and Ryan Patrick Wines - Prosser

15% Alcohol.New Release! 90 Points! - Wine Enthusiast. Aromas of black currant, plum, and black cherry are lifted by a bouquet of baking spices, dark chocolate, dried herbs, and cedar from over a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structur

15.5% Alcohol. As soon as you lift this wine to your lips, a blast of blackberries, espresso and hints of dried herbs entice the nose. This wine has a very dense entry with rich, full tannins on the mid-palate and finishes with mocha and blackberry preserves. This limited production wine is part of our Single Vineyard Series usually offered to Wine Club Members first

14.5% Alcohol. 94 Points! Double Gold! - SavorNW Wine Awards. This delicious red blend comes from the Columbia Valley, a region known for fruit-forward, balanced, and drinkable wines on release. Aromas of ripe, dark fruit are dotted by hints of red fruit on the nose. Notes of black cherry, plum, and ripe red currants make for a fruit-forward palate with soft tannin throughout. Notes of vanilla, tanned leather and baking spices linger on the long finish

14.5% Alcohol. 92 Points! - Beverage Testing Institute. New Release! Full-bodied with aromas of dark cocoa and hints of vanilla, lush Bing cherry flavors, and a long, lingering smooth finish. Elegant and supple on the palate, the juicy red fruit flavors are punctuated by the round, soft, medium-body mouthfeel. The tannins remain chewy through the finish

92 Points! James Suckling. The nose is full of rich notes of black currant and black cherry, freshly brewed coffee, a slight hint of vanilla, and a little bit of spiciness. The entry is nice and round, with a rich mid-palate throughout. The mouth is full of ripe black fruit notes, some spiciness, and a touch of herbaceousness

15.5% Alcohol. Toasted barrel char; followed by black cherry, blackberry jam, and vanilla spice. The flavors are big & concentrated with notes of black cherry, black currant, raisin, and prune

14% Alcohol. 91 Points - Tasting Panel Magazine. New Release! Dark fruit, like ripe black currant and black cherry, is prominent on the nose, complemented by notes of dark roasted coffee bean, and a hint of tanned leather. The mouthfeel is big, rich, and concentrated, with lots of black fruit by mouth - black currant, black cherry, and blackberry. Ample tannin gives this wine a lot of structure. Pair it with grilled steak

12.5% Alcohol. On the nose, floral notes of lily and stone fruit – apricots, peaches, and a subtle hint of pineapples and coconuts. More stone fruit flavors - peach, nectarine, and mango - present on the palate. Nice viscosity on the mid-palate and finish, complemented by flavors of bread dough. An excellent acid balance exists throughout. "Great aperitif wine, or serve with halibut and peach mango salsa." - Kendall Mix, Winemaker

95 Points! Best of Class/Double Gold - SavorNW Wine Awards. 91 Points! - Tasting Panel Magazine. New Release! This vintage of our Family Pinot Grigio is clean, dry, and versatile with slight floral notes, a little citrus, and honeydew melon on the nose. The mouthfeel is crisp with a nice acidic backbone that lifts the floral and citrus notes. Honeydew melon and nectarine carry the finish. Pairs wonderfully with fresh cheeses and seafood

93 Points! Best in Class! - Sunset Magazine. This wine opens up with aromas of daffodil, fresh lime, and honeydew melon. Hints of minerality and citrus blossom are complemented by a wonderful acidity, making for a delightfully crisp profile. Enjoy this refreshing, off-dry style Riesling that has a crisp, clean finish

12.5% Alcohol. 91 points! -James Suckling. This wine delights with floral notes of lilies and lemon zest on the nose. Apple and pear on the palate, accented by hints of vanilla and crème brûlée. This medium-bodied wine is full of flavor, with a lingering finish of vanilla custard and apple pie

12.50% Alcohol. 92 Points! -San Diego International Wine Competition; 91 Points! -BTI (Tastings.com). Finely balanced with a fruit driven mid-palate, this Syrah dominant Rosé has delicate aromas of dried cranberries, pomegranate, and savory herbs; expressing an excellent ripeness and bright, refreshing acidity

14.47% Alcohol. 91 Points! Top 100! -Wine Enthusiast. Our 2017 Merlot offers bright aromas of bing cherry, cranberry, and pomegranate this wine has excellent color and flavor. With a juicy, ripe entry, and intense fruit-driven palate the red fruit is pronounced and powerful, yet remains balanced

15% Alcohol. Wine Club Exclusive: Showing beautiful transparency in a brick colored blend, scents of raspberry and strawberry open to warm toasted oak, and vanilla. Medium in body, this fruit forward wine gives a fresh mouthfeel while still showing off silkiness. Plum and boysenberry come forward, offset by light mocha and vanilla

14.5% Alcohol. Wine Club Exclusive: On the nose, this wine is full of baking spice, vanilla, dark roast coffee, and plum. With a concentrated mouthfeel, and big, ripe, dark fruit like blackberry jam and plum notes, our 2017 vintage of Katherine Leone Syrah pairs extremely well with a hearty pot roast

12.50% Alcohol. New Release! Our Syrah dominant Rosé is dry, full-bodied, and lush, with gorgeous red berry fruits like raspberry and strawberry. It shows extraordinary bright fruit and floral notes on the nose. A crisp profile, hints of grapefruit pith, and layered minerality make this vintage everything you could want in a dry Rosé. Tasting Notes: Finely balanced with a fruit driven mid-palate, this Syrah dominant Rosé has delicate aromas of dried cranberries, pomegranate, and savory herbs; expressing an excellent ripeness and bright, refreshing acidity

10.0% Alcohol. Inviting aromas of fresh apricot, mandarin, and white peach. Notes of honey add a softness that's complemented by a bright acidity reminiscent of citrus. The entry is rich, followed by a bright mid-palate and satisfying finish

13.5% Alcohol. Predominant apple and pear notes on the nose, accompanied by minerality and slight lemon rind citrus; very sublime caramel aroma. Similar to the nose, flavors of Granny Smith apple and Bartlett pear are present on the palate. Very nice richness in the mouth; a little bread dough, citrus, and minerality comes through on the finish. "Lovely Chablis style of Chardonnay, which is a style that the Evergreen vineyard lends itself to." - Kendall Mix, Winemaker

12.7% Alcohol. 92 Points! -San Diego International Wine Competition; 91 Points! -BTI (Tastings.com). Finely balanced with a fruit driven mid-palate, this Syrah dominant Rosé has delicate aromas of dried cranberries, pomegranate, and savory herbs; expressing an excellent ripeness and bright, refreshing acidity

14.5% Alcohol. New Release. Lots of plum, blackberry, subtle vanilla, and mocha notes on the nose. Shows tons of dark berry, dark chocolate, and blackberry pie flavors

14.5% Alcohol. We're giving back to our Veterans with this award-winning red, the DFCS Red Blend from the Wahluke Slope. Direct donations from wine sales go to the Distinguished Flying Cross Society to help continue to highlight the heroic efforts of our war Veterans. Intense fruit flavors make this a red blend not to be missed. 15% off cases for Veterans with promo code "veteran" in View Cart. Thank you for your service to our country

15% Alcohol. Double Gold! -Wine Press Northwest. Vivid, focused, and distinctive for its dark plum and mineral flavors, our 2016 vintage of Ravenscliff Malbec maintains plush, refined tannins, with generous flavors of blueberry and currant, some spicy nuances, and a rich, dense finish

15.5% Alcohol. This beautiful wine is very dark and sultry on the nose with plum, violet, and coffee notes. A dense, rich entry folds into a very rich mid-palate with plenty of well structured-tannin. A very long finish takes a bow with notes of mocha