Milan Indian Cuisine

Appetisers

• ONION BHAJ J I (V)GBP 6.95

  Crispy golden fried appetiser of onions and potatoes in gram flour batter with a hint of fenugreek

• SAMOSASGBP 6.95

  Crispy fried Indian pastry filled with your choice of fillings from traditional vegetable or Lamb

• NARAM DI L L TIKKIGBP 7.45

  Heart shaped flavoursome dumplings of spinach, chickpeas and potato filled with mozzarella cheese, served golden fried

• OLD DELHI S HOT TIKKI CHAATGBP 7.95

  Golden fried gallettes of mashed potato served over tangy chickpeas and a combination of sauces

• BHAL LA PAPRI CHAATGBP 7.95

  An enticing combination of Lentil dumplings, savoury biscuits, chickpea’s and potato salad, topped with fruity tamarind sauce and sweet yoghurt

• LAZEEZ KHUMB (V)GBP 7.95

  Golden fried mushroom tempura tossed in a tangy chilly garlic sauce, with colourful peppers and spring onions

• CHILLI PANEERGBP 8.45

  Cubes of Paneer stir fried with peppers and chilli garlic sauce. Served garnished with spring onions

• ALMOND PEARS* GBP 8.45

  Potato shapes filled with spiced peas and rolled in almond slivers, Served golden fried over sweet yoghurt and fruity tamarind sauce

• PANEER SANDWICH PAKORAGBP 8.45

  Crispy batter fried Indian cheese filled with the goodness of tangy mint, served on colourful salad leaves with mint chutney

• SOYA MANCHURIANGBP 8.45

  Diced soya chunks tossed in a tangy ginger, peppers and soy sauce Served semi dry with chopped spring onions and coriander

• CHICKEN TIKKA PAKORAGBP 9.45

  Chicken tikka marinated and smeared in a spiced batter served golden fried over a small salad and mint sauce

• KARARI AMRITSARI CODGBP 9.45

  Batter fried Fillets of cod smeared with spiced marinade and carom, served with tangy tomato chutney

• LAMB CHAPPAL KEBABGBP 9.95

  Piccata of minced lamb flavoured with pomegranate and coriander seeds, Served Panfried on a baby naan with onion rings

• VERMIC I L L I FRIED PRAWNSGBP 10.95

  Marinated butterfly prawns coated with crispy vermicelli, served on a salad

*Contains Nuts, (V) Vegan

Table of 6 or more incur a 10% discretionary service charge

Appetisers

TANDOORI SPECIALITIES

• PANEER TIKKAGBP 8.45

  Chunks of Paneer filled with tangy mint marinated with spices yoghurt and mint, grilled golden in the tandoor

• SOYA TIKKA SHASLIKGBP 8.95

  Soya dices marinated with spiced yoghurt and alternated with colourful peppers glazed golden in the tandoor

• MALAI TIKKA KALI MIRCHGBP 9.45

  Succulent chicken morsels marinated with creamed cheese, cracked black pepper corns cooked to perfection in the tandoor

• KANDAHARI CHICKEN TIKKAGBP 9.45

  Golden glazed morsels of chicken breast steeped in a marinade of spiced yoghurt and pomegranate

• CHICKEN TIKKA CHAATGBP 9.45

  Chicken Tikka cubes and peppers tossed in tangy onion and tomato gravy with chaat masala, served over a small salad

• LAMB SEEKH GILAFiGBP 9.45

  Spiced lamb mince, shaped like mini sausages over thick skewers rolled in peppers and onion mixture, glazed golden on live charcoal

• CHAR GRILLED SALMONGBP 9.95

  Dill and carom seeds marinated salmon cubes char grilled over live charcoal and served over gathered salad leaves

• CORIANDER LAMB CHOPSGBP 10.95

  Succulent lamb chops marinated in spiced yoghurt with a hint of ginger rolled in a mix of crushed coriander seeds

• BARBEQUED PRAWNSGBP 11.95

  Plump butterfly prawns flavoured with carom in a spiced yoghurt marinade, served barbequed with hot and fiery red tomato chutney

• MILAN VEGETARIAN FEAST (For two to share)GBP 20.95

  A selection of two pieces each of paneer tikka, vegetable samosa, naram dil tikki and Onion bhajji from the list, served on a sizzler

• MILAN HOUSE FEAST (For two to share)GBP 22.95

  A Selection of chicken tikka, chicken malai tikka, lamb seekh kebab and lamb samosas served on a sizzler

• MILAN SPECIAL FEAST (For two to share)GBP 24.95

  Selection of barbequed prawns, char grilled salmon, kandahari chicken tikka and lamb seekh gilafi

• MILAN HOUSE SEAFOOD FEASTGBP 27.95

  Selection of barbequed prawns, vermicelli fried prawns, char grilled salmon and karari amritsari cod

*Contains Nuts, (V) Vegan. Tables of 6 or more may incur a 10% discretionary service charge

All Time Favourites

The popular dishes universally recognised and enjoyed by generations of diners have been hand picked to suit our patrons. Prepared with the fresh ingredients and our chefs cooking skills these delicacies will match our traditional authentic Indian culinary showcasing.

• CHICKEN KORMA*GBP 14.45

  Diced chicken breast in a mild and sweet fresh cream, coconut and cashewnut sauce

• CHICKEN TIKKA MASALA*GBP 14.45

  Diced chicken tikka cooked in fragrant creamy tomato sauce with coconut and cashewnuts

• CHICKEN DOPIAZAGBP 14.45

  Cubes of chicken breast garnished with fried onion in a thick sauce with fresh coriander

• CHICKEN DHANSAKGBP 14.45

  Chicken simmered in a delicious combination of spices with lentils and pineapple; sweet and sour

• CHICKEN PATHIAGBP 14.45

  Diced chicken Cooked with tomato sauce and special spices to produce a hot sweet and tangy taste

• GARLIC CHILL I CHICKENGBP 14.45

  Diced chicken breast cooked with garlic, green chilli and fresh coriander

• VEGETABLE KORMA*GBP 12.95

  Seasonal fresh vegetables in a mild and sweet fresh cream, coconut and cashewnut sauce

• LAMB BHUNNAGBP 14.95

  Diced Lamb tossed with chopped onions, peppers, herbs and selected spices cooked in a thick sauce, medium strength

• LAMB BALTIGBP 14.95

  Balti dishes are cooked with chunks of onions, peppers and tomatoes with freshly ground spices, creating a thicker, richer distinctive flavour.

• LAMB MADRASGBP 14.95

  A hot and spicy dish made with fresh herbs and spices cooked in a curry sauce

• LAMB PASANDA*GBP 14.95

  Diced lamb cooked with fragrant sauce finished with yoghurt and cream

• LAMB VINDALOOGBP 14.95

  Cubes of lamb cooked with potatoes and special spices, very hot

Main Courses

TANDOORI

• PANEER TIKKA SHASLIKGBP 15.45

  Paneer Cubes filled with tangy mint smeared in spiced marinade grilled alternated with colourful peppers

• CHICKEN TIKKAGBP 15.95

  A choice of Malai chicken tikka or Kandahari chicken tikka served glazed in the tandoor with a salad

• CHICKEN SHASLIKGBP 16.95

  Succulent morsels of chicken breast alternated with colourful peppers and glazed golden in the tandoor

• CHAR GRILLED SALMONGBP 18.95

  Dill and carom seeds marinated salmon cubes Char grilled over live charcoal and served over gathered salad leaves

• CORIANDER LAMB CHOPSGBP 19.95

  Succulent lamb chops marinated with spiced yoghurt with a hint of ginger and generous amount of coriander leaves

• BARBEQUED PRAWNSGBP 21.95

  Plump butterfly prawns flavoured with carom in a spiced yoghurt marinade, served barbecued with hot and fiery red tomato chutney

• MILAN MIXED GRILLGBP 24.95

  An enticing mélange of barbecue prawn, coriander lamb chop, char-grilled salmon, lamb seekh kebab and chicken tikka

• All Tandoori Main courses are served with Pulao rice, curry sauce and a salad

Main Courses

TRADITIONAL

• DUM KA MURGH*GBP 14.95

  Slow cooked chicken in a rich cashewnut powder gravy with cream, saffron and our chefs chosen spices

• BUTTER CHICKEN*GBP 14.45

  Morsels of chicken tikka cooked with spices in a creamy cashew and tomato sauce with fragrance of fenugreek

• CHICKEN KADHAIGBP 14.45

  A stir-fry of chicken breast with generous amounts of peppers, onions and fresh coriander. flavoured with ginger and crushed coriander seeds

• CHICKEN JALFREZIGBP 14.45

  Diced chicken breast tossed with a melange of colourful peppers, finished in a fresh and peppery tomato sauce

• CHICKEN MIRCH MASALAGBP 14.45

  Diced chicken preparation stir-fried with generous amounts of ginger, spring onions and slit jalapeno green chillies

• METHI CHICKENGBP 14.45

  Chicken dices stir fried with traditional greens of fresh fenugreek and spices finished with cream and butter

• TAWA CHICKEN MULTANIGBP 14.45

  A stir-fry of diced chicken breast and peppers with a generous helping of fresh coriander, a real desi treat

• SPICY SOUTH INDIAN CHICKEN*GBP 14.45

  Succulent morsels of chicken cooked in a sauce of coconut cream flavoured with black pepper corns and curry leaves

• *Contains Nuts

• Tables of 6 or more may incur a 10% discretionary service charge

• KEEMA MATARGBP 14.95

  Spiced lamb mince stir fried with spices and fresh tomatoes and tossed with green peas, ginger and fresh coriander

• LAMB ROGAN JOSH

  Diced lamb braised in a rich yoghurt sauce with ginger and spices

• SAAG LAMBGBP 14.95

  Diced lamb legs braised in a yoghurt sauce with traditional greens and served laced with cream and a blob of butter

• KERALA LAMB COCONUT CHILLY FRY*GBP 15.45

  Lamb preparation of meat served slow cooked in a rich sauce of desiccated coconut with selected spices

• LAMB PATIALAGBP 15.45

  Diced lamb slow cooked in flavoursome sauce finished with generous amount of green chillies, ginger and coriander

• RARHA LAMBGBP 1,545.00

  Diced Lamb stir- fried over high flame with mince and chefs chosen spices with lots of fresh coriander

• NALLI NIHARIGBP 15.95

  Lamb shanks slow braised in a flavoursome sauce of our chosen spices and yoghurt served garnished with fresh coriander

• TILAPIA MOILEE*GBP 15.95

  Pan seared fillets of Tilapia, simmered in a curry leaves flavoured light and refreshing coconut sauce

• COD TAWA MASALAGBP 15.95

  Chunks of cod fillets marinated and seared, then tossed with quarters of peppers andonions, stir-fried with spices and tomatoes

• PRAWNS KALIM IRCHGBP 16.95

  Plump prawns stir fired with crushed black peppercorns, Colourful peppers and finished with cream

• GOAN PRAWN CURRY*GBP 16.95

  Prawns slow simmered in satin smooth coconut sauce Flavoured with curry leaves and mustard seeds

• PRAWN CHILLY GARLICGBP 16.95

  Hot and fiery plump prawns quick fried with garlic and chillies and then finished in a tangy sauce and fresh coriander

• VEGETARIAN THAALIGBP 18.95

  A selection of saag paneer, vegetable jalfrezi and lentils served with basmati rice naan bread, yoghurt and a salad

• NON-VEG THAALIGBP 20.95

  A selection of lamb rogan josh, chicken do pyaza and lentils served with basmati rice naan bread, yoghurt and a salad

MAIN COURSES

VEGETARIAN

• DAL MAKHANIGBP 12.95

  A preparation of black lentils slow cooked with butter and cream

• TADKA DAL (V)GBP 12.95

  Red lentils cooked with a tempering of cumin and flavoured with tomatoes

• BHINDI DOPIAZA (V)GBP 13.95

  Crispy okra tossed with spices, onions and tomatoes

• BOMBAY ALOO (V)GBP 12.95

  Baby new potatoes tossed with cumin, curry leaves and spices

• MALA I KOFTA*GBP 13.95

  Golden fried dumplings of Indian cheese and potatoes filled with raisins and nuts cooked in rich creamy cashew nut sauce

• KHAT TE BAINGAN (V)GBP 13.95

  Baby aubergines filled with spices and tossed in a tangy sauce of tomatoes and onions

• MUSHROOM BHAJ J I (V)GBP 12.95

  Fresh mushrooms tossed in spices and thick onion and tomato masala, served garnished with fresh coriander

• GOBI ALOO ADRAKI (V)GBP 13.95

  Cauliflower and baby potato tossed in a tangy sauce with ginger

• All vegetable dishes can be ordered as a side forGBP 7.95

• *Contains Nuts, (V) Vegan.

• Tables of 6 or more may incur a 10% discretionary service charge

• RESHMI MATAR PANEER*GBP 13.95

  Cubes of Indian cheese, corn and peas cooked with spices finished with cream, in a delicate and rich sauce

• SAAG ALOOGBP 13.95

  Baby new potatoes stir fried in rich spinach, fenugreek and dill leaves With generous amount of garlic, cream and butter

• SAAG PANEERGBP 13.95

  Chunks of Indian cheese stir-fried with traditional greens

• PANEER BHURJIGBP 13.95

  Small cubes of Indian cheese and colourful peppers stir fried with spices and fresh coriander

• KADHAI PANEERGBP 13.95

  Cubes of paneer stir fried with peppers in a thick sauce of onions and tomatoes

• SOYA MALA I CHAAPGBP 13.95

  Chunks of soya slow simmered in fragrant sauce with fresh helping of coriander

• VEGETABLE JALFREZI (V)GBP 12.95

  A melange of seasonal mixed vegetables stir-fried in a peppery onion and tomato masala

• CHOLE AMRITSARI (V)GBP 12.95

  Chickpeas tossed in a tangy sauce of tamarind garnished with spiced onion salad

• Food Allergy Notice: If you have a food allergy or a special dietary requirement please inform a member of the hospitality team - Thank you.

Salads , Raita

• SEASONAL GREEN SALADGBP 4.95

  A selection of relishes served over salad leaves

• ALOO TUK- K I CHAATGBP 5.95

  Diced crispy fried potatoes tossed in tamarind and mint dressing

• HANNA CHAATGBP 5.95

  Chick peas tossed with chopped onions, coriander and a spicy dressing

• KACHUMBER SALADGBP 4.95

  Tangy Indian tossed salad of tomato, cucumbers, raddish and onions

• PLAI N YOGHURTGBP 3.95

• RAITAGBP 4.45

  Cucumber, Mixed vegetables, potato or boondi

• POPPADOMGBP 1.50

• MASALA POPPADOMGBP 1.95

• TANDOORI ROTI (V)GBP 3.50

  Whole meal bread baked in the tandoor

Rice, Breads

• STEAMED RICE (V)GBP 3.95

  Long grain basmati rice steamed with spices

• PULAO RICE (V)GBP 3.95

  Aromatic basmati rice steamed with brown onions and spices

• MUSHROOM PULAO (V)GBP 3.95

  Aromatic basmati rice steamed and mixed with mushrooms

• MIXED VEGETABLE PULAO (V)GBP 3.95

  Aromatic basmati rice steamed and mixed vegetables

• PEAS PULAO (V)GBP 3.95

  Aromatic basmati rice steamed and green peas

• EGG FRIED RICEGBP 4.45

  Aromatic basmati rice stir fried with egg and spring onion

• SAFFRON RICEGBP 4.45

  Saffron infused steamed basmati rice

• BIRYANI .... 15.95 / 17.95 / 18.95 / 19.95

  Aromatic preparation of basmati rice layered with spiced vegetables / chicken / lamb / prawns

• CHAPATIGBP 3.95

  Whole meal indian flatbread served with butter

• NAANGBP 3.75

  Tandoor baked Indian bread

• GARLIC NAANGBP 3.95

  Freshly baked naan served glazed with garlic butter

• LACCHA PARATHAGBP 4.25

  Whole meal Indian bread layered with butter and baked in the tandoor

• ALOO PARATHAGBP 4.25

  Whole meal bread filled with spiced Potatoes

• KEEMA NAANGBP 4.45

  Tandoor baked Indian bread stuffed with spiced lamb mince

• CHEESE AND C H I L L I NAANGBP 3.95

  Tandoor baked Indian bread stuffed with mozzarella cheese and fresh green chilli

• PESHAWARI NAAN*GBP 4.45

  Naan bread stuffed with a mixture of mango, almonds and raisins

• ONION KULCHAGBP 3.95

  Naan bread filled with spiced chopped onions

Set Menu A

34.95 PER PERSON / PLEASE CHOOSE ONE FROM EACH SECTION

POPPADUMS & CHUTNEYS

Appetisers

• CHICKEN TIKKA

  Golden glazed morsels of chicken breast steeped in a marinade of spiced yoghurt and pomegranate

• KARARI AMRITSARI COD

  Batter fried Fillets of cod smeared with spiced marinade and carom, Served char grilled Over a fresh crunchy salad

• SAMOSA (V)

  Crispy fried Indian pastry filled with vegetables

• PANEER TIKKA

  Chunks of paneer filled with tangy mint and green herbs, smeared with spiced yoghurt and grilled golden in the tandoor

Main Courses

• CHICKEN JALFREZI

  Diced chicken stir fried with spices and colourful melange of peppers

• LAMB ROGAN JOSH

  Diced lamb braised in a rich yoghurt sauce with ginger and spices

• PANE E R TAWA MASALA (V)

  Indian cheese stir fried with peppers, lots of onions and tomatoes

• VEGETABLE PANCHMEL (V)

  Varieties of five vegetables tossed with spices and fresh coriander

• All main courses are served accompanied with aromatic pulao rice, dal and a naan bread

All main courses are served accompanied with aromatic pulao rice, dal and a naan bread

Desserts

• GULAB JAMUN*

  Fried condensed milk dumplings in flavoured syrup served with ice cream

• KULFI*

  Indian ice cream flavoured with pistachio or mango

*Contains Nuts, (V) Vegan

Tables of 6 or more may incur a 10% discretionary service charge