Milan Indian Cuisine

Appetisers

• ONION BHAJ J I (V)£6.95

  Crispy golden fried appetiser of onions and potatoes in gram flour batter with a hint of fenugreek

• SAMOSAS£6.95

  Crispy fried Indian pastry filled with your choice of fillings from traditional vegetable or Lamb

• NARAM DI L L TIKKI£7.45

  Heart shaped flavoursome dumplings of spinach, chickpeas and potato filled with mozzarella cheese, served golden fried

• OLD DELHI S HOT TIKKI CHAAT£7.95

  Golden fried gallettes of mashed potato served over tangy chickpeas and a combination of sauces

• BHAL LA PAPRI CHAAT£7.95

  An enticing combination of Lentil dumplings, savoury biscuits, chickpea’s and potato salad, topped with fruity tamarind sauce and sweet yoghurt

• LAZEEZ KHUMB (V)£7.95

  Golden fried mushroom tempura tossed in a tangy chilly garlic sauce, with colourful peppers and spring onions

• CHILLI PANEER£8.45

  Cubes of Paneer stir fried with peppers and chilli garlic sauce. Served garnished with spring onions

• ALMOND PEARS* £8.45

  Potato shapes filled with spiced peas and rolled in almond slivers, Served golden fried over sweet yoghurt and fruity tamarind sauce

• PANEER SANDWICH PAKORA£8.45

  Crispy batter fried Indian cheese filled with the goodness of tangy mint, served on colourful salad leaves with mint chutney

• SOYA MANCHURIAN£8.45

  Diced soya chunks tossed in a tangy ginger, peppers and soy sauce Served semi dry with chopped spring onions and coriander

• CHICKEN TIKKA PAKORA£9.45

  Chicken tikka marinated and smeared in a spiced batter served golden fried over a small salad and mint sauce

• KARARI AMRITSARI COD£9.45

  Batter fried Fillets of cod smeared with spiced marinade and carom, served with tangy tomato chutney

• LAMB CHAPPAL KEBAB£9.95

  Piccata of minced lamb flavoured with pomegranate and coriander seeds, Served Panfried on a baby naan with onion rings

• VERMIC I L L I FRIED PRAWNS£10.95

  Marinated butterfly prawns coated with crispy vermicelli, served on a salad

*Contains Nuts, (V) Vegan

Table of 6 or more incur a 10% discretionary service charge

Appetisers

TANDOORI SPECIALITIES

• PANEER TIKKA£8.45

  Chunks of Paneer filled with tangy mint marinated with spices yoghurt and mint, grilled golden in the tandoor

• SOYA TIKKA SHASLIK£8.95

  Soya dices marinated with spiced yoghurt and alternated with colourful peppers glazed golden in the tandoor

• MALAI TIKKA KALI MIRCH£9.45

  Succulent chicken morsels marinated with creamed cheese, cracked black pepper corns cooked to perfection in the tandoor

• KANDAHARI CHICKEN TIKKA£9.45

  Golden glazed morsels of chicken breast steeped in a marinade of spiced yoghurt and pomegranate

• CHICKEN TIKKA CHAAT£9.45

  Chicken Tikka cubes and peppers tossed in tangy onion and tomato gravy with chaat masala, served over a small salad

• LAMB SEEKH GILAFi£9.45

  Spiced lamb mince, shaped like mini sausages over thick skewers rolled in peppers and onion mixture, glazed golden on live charcoal

• CHAR GRILLED SALMON£9.95

  Dill and carom seeds marinated salmon cubes char grilled over live charcoal and served over gathered salad leaves

• CORIANDER LAMB CHOPS£10.95

  Succulent lamb chops marinated in spiced yoghurt with a hint of ginger rolled in a mix of crushed coriander seeds

• BARBEQUED PRAWNS£11.95

  Plump butterfly prawns flavoured with carom in a spiced yoghurt marinade, served barbequed with hot and fiery red tomato chutney

• MILAN VEGETARIAN FEAST (For two to share)£20.95

  A selection of two pieces each of paneer tikka, vegetable samosa, naram dil tikki and Onion bhajji from the list, served on a sizzler

• MILAN HOUSE FEAST (For two to share)£22.95

  A Selection of chicken tikka, chicken malai tikka, lamb seekh kebab and lamb samosas served on a sizzler

• MILAN SPECIAL FEAST (For two to share)£24.95

  Selection of barbequed prawns, char grilled salmon, kandahari chicken tikka and lamb seekh gilafi

• MILAN HOUSE SEAFOOD FEAST£27.95

  Selection of barbequed prawns, vermicelli fried prawns, char grilled salmon and karari amritsari cod

*Contains Nuts, (V) Vegan. Tables of 6 or more may incur a 10% discretionary service charge

All Time Favourites

The popular dishes universally recognised and enjoyed by generations of diners have been hand picked to suit our patrons. Prepared with the fresh ingredients and our chefs cooking skills these delicacies will match our traditional authentic Indian culinary showcasing.

• CHICKEN KORMA*£14.45

  Diced chicken breast in a mild and sweet fresh cream, coconut and cashewnut sauce

• CHICKEN TIKKA MASALA*£14.45

  Diced chicken tikka cooked in fragrant creamy tomato sauce with coconut and cashewnuts

• CHICKEN DOPIAZA£14.45

  Cubes of chicken breast garnished with fried onion in a thick sauce with fresh coriander

• CHICKEN DHANSAK£14.45

  Chicken simmered in a delicious combination of spices with lentils and pineapple; sweet and sour

• CHICKEN PATHIA£14.45

  Diced chicken Cooked with tomato sauce and special spices to produce a hot sweet and tangy taste

• GARLIC CHILL I CHICKEN£14.45

  Diced chicken breast cooked with garlic, green chilli and fresh coriander

• VEGETABLE KORMA*£12.95

  Seasonal fresh vegetables in a mild and sweet fresh cream, coconut and cashewnut sauce

• LAMB BHUNNA£14.95

  Diced Lamb tossed with chopped onions, peppers, herbs and selected spices cooked in a thick sauce, medium strength

• LAMB BALTI£14.95

  Balti dishes are cooked with chunks of onions, peppers and tomatoes with freshly ground spices, creating a thicker, richer distinctive flavour.

• LAMB MADRAS£14.95

  A hot and spicy dish made with fresh herbs and spices cooked in a curry sauce

• LAMB PASANDA*£14.95

  Diced lamb cooked with fragrant sauce finished with yoghurt and cream

• LAMB VINDALOO£14.95

  Cubes of lamb cooked with potatoes and special spices, very hot

Main Courses

TANDOORI

• PANEER TIKKA SHASLIK£15.45

  Paneer Cubes filled with tangy mint smeared in spiced marinade grilled alternated with colourful peppers

• CHICKEN TIKKA£15.95

  A choice of Malai chicken tikka or Kandahari chicken tikka served glazed in the tandoor with a salad

• CHICKEN SHASLIK£16.95

  Succulent morsels of chicken breast alternated with colourful peppers and glazed golden in the tandoor

• CHAR GRILLED SALMON£18.95

  Dill and carom seeds marinated salmon cubes Char grilled over live charcoal and served over gathered salad leaves

• CORIANDER LAMB CHOPS£19.95

  Succulent lamb chops marinated with spiced yoghurt with a hint of ginger and generous amount of coriander leaves

• BARBEQUED PRAWNS£21.95

  Plump butterfly prawns flavoured with carom in a spiced yoghurt marinade, served barbecued with hot and fiery red tomato chutney

• MILAN MIXED GRILL£24.95

  An enticing mélange of barbecue prawn, coriander lamb chop, char-grilled salmon, lamb seekh kebab and chicken tikka

• All Tandoori Main courses are served with Pulao rice, curry sauce and a salad

Main Courses

TRADITIONAL

• DUM KA MURGH*£14.95

  Slow cooked chicken in a rich cashewnut powder gravy with cream, saffron and our chefs chosen spices

• BUTTER CHICKEN*£14.45

  Morsels of chicken tikka cooked with spices in a creamy cashew and tomato sauce with fragrance of fenugreek

• CHICKEN KADHAI£14.45

  A stir-fry of chicken breast with generous amounts of peppers, onions and fresh coriander. flavoured with ginger and crushed coriander seeds

• CHICKEN JALFREZI£14.45

  Diced chicken breast tossed with a melange of colourful peppers, finished in a fresh and peppery tomato sauce

• CHICKEN MIRCH MASALA£14.45

  Diced chicken preparation stir-fried with generous amounts of ginger, spring onions and slit jalapeno green chillies

• METHI CHICKEN£14.45

  Chicken dices stir fried with traditional greens of fresh fenugreek and spices finished with cream and butter

• TAWA CHICKEN MULTANI£14.45

  A stir-fry of diced chicken breast and peppers with a generous helping of fresh coriander, a real desi treat

• SPICY SOUTH INDIAN CHICKEN*£14.45

  Succulent morsels of chicken cooked in a sauce of coconut cream flavoured with black pepper corns and curry leaves

• *Contains Nuts

• Tables of 6 or more may incur a 10% discretionary service charge

• KEEMA MATAR£14.95

  Spiced lamb mince stir fried with spices and fresh tomatoes and tossed with green peas, ginger and fresh coriander

• LAMB ROGAN JOSH

  Diced lamb braised in a rich yoghurt sauce with ginger and spices

• SAAG LAMB£14.95

  Diced lamb legs braised in a yoghurt sauce with traditional greens and served laced with cream and a blob of butter

• KERALA LAMB COCONUT CHILLY FRY*£15.45

  Lamb preparation of meat served slow cooked in a rich sauce of desiccated coconut with selected spices

• LAMB PATIALA£15.45

  Diced lamb slow cooked in flavoursome sauce finished with generous amount of green chillies, ginger and coriander

• RARHA LAMB£1,545.00

  Diced Lamb stir- fried over high flame with mince and chefs chosen spices with lots of fresh coriander

• NALLI NIHARI£15.95

  Lamb shanks slow braised in a flavoursome sauce of our chosen spices and yoghurt served garnished with fresh coriander

• TILAPIA MOILEE*£15.95

  Pan seared fillets of Tilapia, simmered in a curry leaves flavoured light and refreshing coconut sauce

• COD TAWA MASALA£15.95

  Chunks of cod fillets marinated and seared, then tossed with quarters of peppers andonions, stir-fried with spices and tomatoes

• PRAWNS KALIM IRCH£16.95

  Plump prawns stir fired with crushed black peppercorns, Colourful peppers and finished with cream

• GOAN PRAWN CURRY*£16.95

  Prawns slow simmered in satin smooth coconut sauce Flavoured with curry leaves and mustard seeds

• PRAWN CHILLY GARLIC£16.95

  Hot and fiery plump prawns quick fried with garlic and chillies and then finished in a tangy sauce and fresh coriander

• VEGETARIAN THAALI£18.95

  A selection of saag paneer, vegetable jalfrezi and lentils served with basmati rice naan bread, yoghurt and a salad

• NON-VEG THAALI£20.95

  A selection of lamb rogan josh, chicken do pyaza and lentils served with basmati rice naan bread, yoghurt and a salad

MAIN COURSES

VEGETARIAN

• DAL MAKHANI£12.95

  A preparation of black lentils slow cooked with butter and cream

• TADKA DAL (V)£12.95

  Red lentils cooked with a tempering of cumin and flavoured with tomatoes

• BHINDI DOPIAZA (V)£13.95

  Crispy okra tossed with spices, onions and tomatoes

• BOMBAY ALOO (V)£12.95

  Baby new potatoes tossed with cumin, curry leaves and spices

• MALA I KOFTA*£13.95

  Golden fried dumplings of Indian cheese and potatoes filled with raisins and nuts cooked in rich creamy cashew nut sauce

• KHAT TE BAINGAN (V)£13.95

  Baby aubergines filled with spices and tossed in a tangy sauce of tomatoes and onions

• MUSHROOM BHAJ J I (V)£12.95

  Fresh mushrooms tossed in spices and thick onion and tomato masala, served garnished with fresh coriander

• GOBI ALOO ADRAKI (V)£13.95

  Cauliflower and baby potato tossed in a tangy sauce with ginger

• All vegetable dishes can be ordered as a side for£7.95

• *Contains Nuts, (V) Vegan.

• Tables of 6 or more may incur a 10% discretionary service charge

• RESHMI MATAR PANEER*£13.95

  Cubes of Indian cheese, corn and peas cooked with spices finished with cream, in a delicate and rich sauce

• SAAG ALOO£13.95

  Baby new potatoes stir fried in rich spinach, fenugreek and dill leaves With generous amount of garlic, cream and butter

• SAAG PANEER£13.95

  Chunks of Indian cheese stir-fried with traditional greens

• PANEER BHURJI£13.95

  Small cubes of Indian cheese and colourful peppers stir fried with spices and fresh coriander

• KADHAI PANEER£13.95

  Cubes of paneer stir fried with peppers in a thick sauce of onions and tomatoes

• SOYA MALA I CHAAP£13.95

  Chunks of soya slow simmered in fragrant sauce with fresh helping of coriander

• VEGETABLE JALFREZI (V)£12.95

  A melange of seasonal mixed vegetables stir-fried in a peppery onion and tomato masala

• CHOLE AMRITSARI (V)£12.95

  Chickpeas tossed in a tangy sauce of tamarind garnished with spiced onion salad

• Food Allergy Notice: If you have a food allergy or a special dietary requirement please inform a member of the hospitality team - Thank you.

Salads , Raita

• SEASONAL GREEN SALAD£4.95

  A selection of relishes served over salad leaves

• ALOO TUK- K I CHAAT£5.95

  Diced crispy fried potatoes tossed in tamarind and mint dressing

• HANNA CHAAT£5.95

  Chick peas tossed with chopped onions, coriander and a spicy dressing

• KACHUMBER SALAD£4.95

  Tangy Indian tossed salad of tomato, cucumbers, raddish and onions

• PLAI N YOGHURT£3.95

• RAITA£4.45

  Cucumber, Mixed vegetables, potato or boondi

• POPPADOM£1.50

• MASALA POPPADOM£1.95

• TANDOORI ROTI (V)£3.50

  Whole meal bread baked in the tandoor

Rice, Breads

• STEAMED RICE (V)£3.95

  Long grain basmati rice steamed with spices

• PULAO RICE (V)£3.95

  Aromatic basmati rice steamed with brown onions and spices

• MUSHROOM PULAO (V)£3.95

  Aromatic basmati rice steamed and mixed with mushrooms

• MIXED VEGETABLE PULAO (V)£3.95

  Aromatic basmati rice steamed and mixed vegetables

• PEAS PULAO (V)£3.95

  Aromatic basmati rice steamed and green peas

• EGG FRIED RICE£4.45

  Aromatic basmati rice stir fried with egg and spring onion

• SAFFRON RICE£4.45

  Saffron infused steamed basmati rice

• BIRYANI .... 15.95 / 17.95 / 18.95 / 19.95

  Aromatic preparation of basmati rice layered with spiced vegetables / chicken / lamb / prawns

• CHAPATI£3.95

  Whole meal indian flatbread served with butter

• NAAN£3.75

  Tandoor baked Indian bread

• GARLIC NAAN£3.95

  Freshly baked naan served glazed with garlic butter

• LACCHA PARATHA£4.25

  Whole meal Indian bread layered with butter and baked in the tandoor

• ALOO PARATHA£4.25

  Whole meal bread filled with spiced Potatoes

• KEEMA NAAN£4.45

  Tandoor baked Indian bread stuffed with spiced lamb mince

• CHEESE AND C H I L L I NAAN£3.95

  Tandoor baked Indian bread stuffed with mozzarella cheese and fresh green chilli

• PESHAWARI NAAN*£4.45

  Naan bread stuffed with a mixture of mango, almonds and raisins

• ONION KULCHA£3.95

  Naan bread filled with spiced chopped onions

Set Menu A

34.95 PER PERSON / PLEASE CHOOSE ONE FROM EACH SECTION

POPPADUMS & CHUTNEYS

Appetisers

• CHICKEN TIKKA

  Golden glazed morsels of chicken breast steeped in a marinade of spiced yoghurt and pomegranate

• KARARI AMRITSARI COD

  Batter fried Fillets of cod smeared with spiced marinade and carom, Served char grilled Over a fresh crunchy salad

• SAMOSA (V)

  Crispy fried Indian pastry filled with vegetables

• PANEER TIKKA

  Chunks of paneer filled with tangy mint and green herbs, smeared with spiced yoghurt and grilled golden in the tandoor

Main Courses

• CHICKEN JALFREZI

  Diced chicken stir fried with spices and colourful melange of peppers

• LAMB ROGAN JOSH

  Diced lamb braised in a rich yoghurt sauce with ginger and spices

• PANE E R TAWA MASALA (V)

  Indian cheese stir fried with peppers, lots of onions and tomatoes

• VEGETABLE PANCHMEL (V)

  Varieties of five vegetables tossed with spices and fresh coriander

• All main courses are served accompanied with aromatic pulao rice, dal and a naan bread

All main courses are served accompanied with aromatic pulao rice, dal and a naan bread

Desserts

• GULAB JAMUN*

  Fried condensed milk dumplings in flavoured syrup served with ice cream

• KULFI*

  Indian ice cream flavoured with pistachio or mango

*Contains Nuts, (V) Vegan

Tables of 6 or more may incur a 10% discretionary service charge