MILA's philosophy is inspired by Asian and Mediterranean cultures, embracing the importance of slowing down and enjoying the moment. Our MediterrAsian menu, served izakaya style, is born from our devotion to quality, simplicity and purity. We revisit Mediterranean and Japanese dishes, cooking techniques and methodologies, by infusing a modern twist.
MILA experiences
MILA signature tasting menu*USD 155.00
premium chef’s tasting menu*USD 225.00
seafood tower*USD 185.00
lobster, 1/2 dozen oysters, large prawns, madai crudo, tuna tartare, mixed sashimi
brown trading royal caviar*
1oz 150 | 125g 550 California - egg, a la russe, shallot, capers, crème fraiche, chives, blini
royal caviar 150 | stone crab 35 each
tapas
charred edamame vUSD 11.00
MILA spice, salt
blistered shishito peppersUSD 14.00
tossazu miso, izak spice
‘satay’ glazed chickenUSD 17.00
MILA spice
fried eggplant and zucchini chipsUSD 21.00
shiso tzatziki
salmon crispy rice*USD 24.00
serrano pepper, marinated ikura, katsuo furikake
spicy tuna crispy rice* GFUSD 26.00
smoked chili sauce, kizami wasabi, shiso
grilled octopus skewerUSD 38.00
romesco sauce, shiso chimichurri, fresno chili
caviar potato millefeuille GF
smoked wasabi, crème fraîche
wagyu beef tartare* GFUSD 35.00
Bone marrow, pickled mustard seeds, gaufrette potatoes
MediterrAsian raw bar
madai sashimi* GFUSD 28.00
jalapeño dressing, kumquat, orange marmalade, rakyo
hamachi crudo* GFUSD 25.00
avocado coulis, lime caviar
stone crab GFUSD 145.00
wasabi dressing, cocktail sauce
½ dozen oysters* GFUSD 30.00
tozasu, apple serrano salsa, Japanese mignonette
tuna tartare* GFUSD 32.00
roasted fennel-tofu aioli, avocado miso
beetroot sashimi GF/VUSD 23.00
beet salsa, avocado jalapeño, ponzu
whole mediterranean dorade* GFUSD 68.00
seabream sashimi, shiso jalapeño dressing, japanese mignonette
salads
avocado-tomato salad GF/VUSD 20.00
green shiso, lemon zest, basil, evoo, MILA spice
japanese seaweed saladUSD 22.00
pickled cucumber, wakame, ponzu, nori crisp
spinach saladUSD 19.00
spicy sesame dressing, furikake
snow crab saladUSD 28.00
cucumber, avocado, orange, honey ponzu dressing
artisan whole burrataUSD 29.00
figs, balsamic-ponzu vinaigrette, hazelnut, wasabi peas, sourdough bread
signatures
‘shawarma’ wagyu gyozaUSD 34.00
shichimi ponzu
truffle cream spaghettiUSD 58.00
parmesan cheese, chives, shaved black truffle
- brown trading royal caviarUSD 35.00
seasonal mushroom hotpotUSD 60.00
shaved truffle, arbequina olive oil
maine lobster tempuraUSD 85.00
smoked jalapeño aioli, truffle tozasu, lettuce wraps
water
seared salmonUSD 38.00
koginut squash, shiso verde, chili oil
grilled madagascan shrimpUSD 59.00
spicy miso butter, fennel salad
marinated chilean seabassUSD 53.00
eggplant caviar
mediterrasian black codUSD 56.00
spicy miso, kinome
grilled whole branzinoUSD 75.00
shiso chimichurri, kalamata olive, herb salad
1lb grilled whole dover soleUSD 95.00
yuzu kosho butter, MILA spice, miso pumpkin vinegar, espelette
earth
spicy chipotle lamb chopsUSD 42.00
shiso yoghurt, basil, crispy furikake
free range young chickenUSD 40.00
yuzu kosho
wagyu skirt steakUSD 68.00
pickled cabbage, basil crisp
7oz Creekstone beef tenderloinUSD 70.00
creamy ponzu, micro green salad
14oz prime ribeyeUSD 110.00
yuzu kosho, rosemary marinade
32oz Australian wagyu tomahawkUSD 265.00
onion jus
Japanese A5 striploin wagyu
Kagoshima Prefecture - daily selection (2oz minimum)
30oz USDA prime bone-in porterhouseUSD 350.00
30oz USDA prime boneless ribeyeUSD 375.00
vegetables
grilled sweet cornUSD 16.00
MILA spice, spicy feta sauce
broccoliniUSD 16.00
miso-tahini, sesame
crispy brussels sproutsUSD 16.00
honey-soy balsamic glaze
grilled purple artichokeUSD 22.00
shiso verde, sunchoke crisp
seasonal wild mushroomsUSD 29.00
truffle ponzu butter, shaved truffle
wasabi mash potatoUSD 16.00
smoked cream, shiso, micro herbs
sushi
nigiri sampler*USD 45.00
6 pieces
omakase*USD 80.00
12 pieces
sashimi sampler*USD 65.00
tasting*USD 95.00
omakase*USD 130.00
maki
eggplantUSD 16.00
garlic miso butter, micro shiso
beetroot vUSD 18.00
red and gold beets, sriracha, cucumber, avocado
salmon avocado* GFUSD 18.00
sundried tomato relish, asparagus, evoo, micro arugula
spicy hamachi*USD 21.00
avocado, serrano pepper, provence salt, yuzu aioli
spicy tuna*USD 22.00
tobiko, chili oil, avocado
crispy shrimp*USD 27.00
sashimi trio, spicy mentaiko
truffle scallop* GFUSD 31.00
shaved black truffle
toro*USD 37.00
bluefin toro, royal caviar, soy dashi, takuan
A5 wagyu 'aburi' maki*USD 45.00
toro, foie gras, unagi sauce, orange
a la carte nigiri & sashimi
our fish selections are sourced primarily from Hokkaido, Kyushu, and Fukuoka Prefecture
akamiUSD 16.00
king salmonUSD 16.00
hamachiUSD 15.00
madaiUSD 18.00
hotateUSD 19.00
ikuraUSD 21.00
signature nigiri
wagyu*USD 45.00
A5 Kagoshima, shaved black truffle, fresh wasabi
chu toro*USD 42.00
bluefin tuna, Royal caviar
o toro*USD 45.00
foie gras, eel sauce, gold flake
aburi nigiri
wagyu*USD 45.00
seared foie gras, balsamic eel sauce
ora king salmon*USD 18.00
pickled granny smith apple, preserved lemon
hamachi*USD 18.00
yuzu miso
tableside experiences
wasabi GFUSD 11.00
Shizuoka Prefecture - freshly grated wasabi