MILA

MILA experiences

• MILA signature tasting menu*$155.00

• premium chef’s tasting menu*$225.00

• seafood tower*$185.00

  lobster, 1/2 dozen oysters, large prawns, madai crudo, tuna tartare, mixed sashimi

• brown trading royal caviar*

  1oz 150 | 125g 550 California - egg, a la russe, shallot, capers, crème fraiche, chives, blini

• royal caviar 150 | stone crab 35 each

tapas

• charred edamame v$11.00

  MILA spice, salt

• blistered shishito peppers$14.00

  tossazu miso, izak spice

• ‘satay’ glazed chicken$17.00

  MILA spice

• fried eggplant and zucchini chips$21.00

  shiso tzatziki

• salmon crispy rice*$24.00

  serrano pepper, marinated ikura, katsuo furikake

• spicy tuna crispy rice* GF$26.00

  smoked chili sauce, kizami wasabi, shiso

• grilled octopus skewer$38.00

  romesco sauce, shiso chimichurri, fresno chili

• caviar potato millefeuille GF

  smoked wasabi, crème fraîche

• wagyu beef tartare* GF$35.00

  Bone marrow, pickled mustard seeds, gaufrette potatoes

MediterrAsian raw bar

• madai sashimi* GF$28.00

  jalapeño dressing, kumquat, orange marmalade, rakyo

• hamachi crudo* GF$25.00

  avocado coulis, lime caviar

• stone crab GF$145.00

  wasabi dressing, cocktail sauce

• ½ dozen oysters* GF$30.00

  tozasu, apple serrano salsa, Japanese mignonette

• tuna tartare* GF$32.00

  roasted fennel-tofu aioli, avocado miso

• beetroot sashimi GF/V$23.00

  beet salsa, avocado jalapeño, ponzu

• whole mediterranean dorade* GF$68.00

  seabream sashimi, shiso jalapeño dressing, japanese mignonette

salads

• avocado-tomato salad GF/V$20.00

  green shiso, lemon zest, basil, evoo, MILA spice

• japanese seaweed salad$22.00

  pickled cucumber, wakame, ponzu, nori crisp

• spinach salad$19.00

  spicy sesame dressing, furikake

• snow crab salad$28.00

  cucumber, avocado, orange, honey ponzu dressing

• artisan whole burrata$29.00

  figs, balsamic-ponzu vinaigrette, hazelnut, wasabi peas, sourdough bread

signatures

• ‘shawarma’ wagyu gyoza$34.00

  shichimi ponzu

• truffle cream spaghetti$58.00

  parmesan cheese, chives, shaved black truffle

  • brown trading royal caviar$35.00

• seasonal mushroom hotpot$60.00

  shaved truffle, arbequina olive oil

• maine lobster tempura$85.00

  smoked jalapeño aioli, truffle tozasu, lettuce wraps

water

• seared salmon$38.00

  koginut squash, shiso verde, chili oil

• grilled madagascan shrimp$59.00

  spicy miso butter, fennel salad

• marinated chilean seabass$53.00

  eggplant caviar

• mediterrasian black cod$56.00

  spicy miso, kinome

• grilled whole branzino$75.00

  shiso chimichurri, kalamata olive, herb salad

• 1lb grilled whole dover sole$95.00

  yuzu kosho butter, MILA spice, miso pumpkin vinegar, espelette

earth

• spicy chipotle lamb chops$42.00

  shiso yoghurt, basil, crispy furikake

• free range young chicken$40.00

  yuzu kosho

• wagyu skirt steak$68.00

  pickled cabbage, basil crisp

• 7oz Creekstone beef tenderloin$70.00

  creamy ponzu, micro green salad

• 14oz prime ribeye$110.00

  yuzu kosho, rosemary marinade

• 32oz Australian wagyu tomahawk$265.00

  onion jus

• Japanese A5 striploin wagyu

  Kagoshima Prefecture - daily selection (2oz minimum)

• 30oz USDA prime bone-in porterhouse$350.00

• 30oz USDA prime boneless ribeye$375.00

vegetables

• grilled sweet corn$16.00

  MILA spice, spicy feta sauce

• broccolini$16.00

  miso-tahini, sesame

• crispy brussels sprouts$16.00

  honey-soy balsamic glaze

• grilled purple artichoke$22.00

  shiso verde, sunchoke crisp

• seasonal wild mushrooms$29.00

  truffle ponzu butter, shaved truffle

• wasabi mash potato$16.00

  smoked cream, shiso, micro herbs

sushi

• nigiri sampler*$45.00

  6 pieces

• omakase*$80.00

  12 pieces

• sashimi sampler*$65.00

• tasting*$95.00

• omakase*$130.00

maki

• eggplant$16.00

  garlic miso butter, micro shiso

• beetroot v$18.00

  red and gold beets, sriracha, cucumber, avocado

• salmon avocado* GF$18.00

  sundried tomato relish, asparagus, evoo, micro arugula

• spicy hamachi*$21.00

  avocado, serrano pepper, provence salt, yuzu aioli

• spicy tuna*$22.00

  tobiko, chili oil, avocado

• crispy shrimp*$27.00

  sashimi trio, spicy mentaiko

• truffle scallop* GF$31.00

  shaved black truffle

• toro*$37.00

  bluefin toro, royal caviar, soy dashi, takuan

• A5 wagyu 'aburi' maki*$45.00

  toro, foie gras, unagi sauce, orange

a la carte nigiri & sashimi

our fish selections are sourced primarily from Hokkaido, Kyushu, and Fukuoka Prefecture

• akami$16.00

• king salmon$16.00

• hamachi$15.00

• madai$18.00

• hotate$19.00

• ikura$21.00

signature nigiri

• wagyu*$45.00

  A5 Kagoshima, shaved black truffle, fresh wasabi

• chu toro*$42.00

  bluefin tuna, Royal caviar

• o toro*$45.00

  foie gras, eel sauce, gold flake

aburi nigiri

• wagyu*$45.00

  seared foie gras, balsamic eel sauce

• ora king salmon*$18.00

  pickled granny smith apple, preserved lemon

• hamachi*$18.00

  yuzu miso

tableside experiences

• wasabi GF$11.00

  Shizuoka Prefecture - freshly grated wasabi