Our 3 season patio can accommodate larger parties. It is located under a covered canopy with walls that can be drawn during good weather and lowered when necessary. To make a reservation for a party larger than five, please call the restaurant for availability.
We are currently only open for dinner service, but will be expanding to Lunch and Brunch in the coming weeks.
We look forward to seeing you!
4:30pm - 9pm
4:30pm - 10pm
Great food and very friendly ambiance. Students not on campus so not overly busy.
A fabulous find on the Northside of Ann Arbor. I would recommend Mikette for special occasions, friendly dinners, and all kinds of fun evenings out.
Our waiter was wonderful. He was attentive and informative. He made the meal.
Service was a little spotty -- slow with drinks and appetizers, quicker with entrees. Would have preferred a more consistent service. The food, as always, was very good -- country French with brief hints of Asian cuisine. There are daily specials that augment the standard menu and offer some welcome variety. For this visit (I've been a few times before) I made reservations online. There was huge gap of availability after 6 p.m. so I went with the available time, which is a little on the early side. While dining, I couldn't help but notice empty tables, meaning I could have been accommodated a little later in the evening.
I loved the menu choices! So many things I wanted to try. I will go back soon to try it all.
We love this place. We drive over 40 minutes to eat here regularly. My only criticism is I wish it was closer to home!!
Fantastic evening here. Excellent options, great food, refreshing cocktails and outstanding service. Ticked all the boxes and more.
Excellent food. We like to beat the high noise level by eating outdoors. Service was friendly and very good. My only complaint is that I find the chairs uncomfortable, at least the ones on the covered patio.
The food as always was amazing, the menu have change a bit but just got even better !
Filet mignon at $35 with a broiled tomato garnish seemed too pricey for a bistro-type venue like this.
Love this place and have since it opened! The atmosphere is wonderful and the food is incredibly delicious.
I love Mikette for the most part. I had the avocado toast with crabmeat, which was very good. Last time I was there, however, I ordered the calamari salad which wasn't good -- way too greasy and not good. I like the outdoor covered seating, and always recommend you to my friends.
Great service. Sat on the patio so not so noisy
Was not very crowded for a sat night so that helped. Food was really good if a tad pricey
We enjoyed our dinner and our conversation with old friends. Our waiter was excellent and let us talk at the table for over 3 hours which was greatly appreciated. I had salmon which was delicious as were the sweet potato fries.
Poor value for the portion size and the food was not spectacular. Very nice ambiance and attentive staff made the meal more enjoyable.
One of my favorites in Ann Arbor. Mushroom pate is outstanding, lots of attention to the details of flavor, and love the cocktails!
Lobster cocktail was sweet and delicious with just right dressing and generous morsels of fresh lobster meat. Golden beet water cress and chèvre salad - mellow, of course we had pate d campagne witj cornichon and pickled daikon? The mushroom pate didnt suit me. Wait staff is down to earth and wine offerings were tasty. I had the sangria. Please try it
Lovely service, great food, wide range of small to large, casual to specials. Great.
Mikette is a great spot for an upscale dining experience. We have been here twice and the food is very good. The food choice are special in their preparation and presentation, and it comes through in the flavor, as well. For a moderately priced restaurant, the food is very good.
Mikette also has a good happy hour, which is a great way to sample the food here. Since it is a bit away from downtown, the pace slows down quite a bit after 8:30pm. Prime dining hours the place is PACKED and it can be a bit noisy. That being said, we had no problem holding a conversation during our meal. We had an 8:45pm reservation, were seated immediately, and when we left around 10 there was only 1-2 tables with patrons. Personally, I like it a little quieter, so I think this may be our go to "late dining" place from here on out.
Great new spot in Ann Arbor! French onion cheese fondue and the salmon were fantastic. I would go back for happy hour
Mikette's restaurant week menu was delicious. We sat outside and it was a beautiful night.
We’ve eaten at Mikette a half dozen times. Always a great experience.
We gave Mikette a try as we are big fans of its sister restaurants. The food was excellent, service was friendly and attentive, decor was fitting for the French theme of the restaurant. I was surprised that it wasn't busier for a Friday evening, my only explanation would be because it's not downtown.
Ability to make reservation was a huge plus. Highly recommend if seeking a easy parking, non-downtown dinner option.
Really enjoyed getting shareable dishes for us and our friends to enjoy. Excellent food. A little pricey but worth it!
Fabulous cheese onion dip for an appetizer! Wonderful Moroccan spiced meatballs in a yummy sauce. The calamari salad was great too!
Always enjoy the cuisine here. My favorite French apps and entrees are on the menu.
No Steak Frites on the menu?
Wonderful place to celebrate a birthday.
Very interesting menu selections abound! I wish I had four stomachs to try lots more! The cocktail list was especially good (which isn't something I'd generally comment on). Kudos to the attentive, knowledgeable, and friendly wait staff also. I really enjoyed it.
Service was great, our waitress was knowledgeable, friendly and fun. Food was delicious, we loved the kale Caesar salad and avocado and crab on brioche for appetizer. Shrimp and grits was so good. Croque Mikette was also excellent. And fresh oysters-yum!
fantastic! last day of our honeymoon and they made it so special
Our waitress was excellent. Took her recommendation of the special for dinner and enjoyed it very much. When we return, hope to see her again. She was great!
The food and service was amazing we ordered and the food was there within ten minutes
Excellent place to share plates. The mussels and the charcuterie were perfect starters, and the blue plate fish n chips and the French dip were both excellent. The drinks were phenomenal and our server, Stacey, was outstanding and attentive without being intrusive. The team really worked well together as Stacey let out food digest from each course before bringing out the next one. I can’t say enough good things about Mikette. Between Osteria and this, the owners know what they’re doing.
Excellent service with nice appetizer and wine selection; the mussels were wonderful; the full dinner and sandwich options were both very good as well. Overall, Mikette is very good but I was surprised that dinner for two, when one of us only had a sandwich, and we shared one appetizer, came to $100.
We absolute LOVE Mikette! Courtney, the manager, is 1st class ALL THE WAY! Staff, service & food is wonderful. I’d highly recommend going in on a Wednesday for their Chicken Pot Pie daily special (only on Wed). Salmon is also rockin’!
First time there. Interesting place. Overall, a laid back atmosphere. We shared 3 appetizers, which were all very good. The entrees that we ordered were very good as well. I will say they were a bit skimpy for the price point. The Beef Bourguignon was really nice, but smaller than I would have expected. One of us had the salmon and said the appetizers were better. In short, if I were to return, I would opt for a glass of wine and some shareable small plates.
I went to this place for my birthday party. I ordered their cocktail, that so good! Interior of restaurant is so impressive. Red color, beautiful frames, antiqued clock, etc... ambiance is perfect for special day. We ordered some sharing dishes, but amount of dishes is not enough for sharing. However, tastes of dishes were very delicious. We are satisfied about all dishes.
Saturday afternoon lunch. We started with gruyere fondue and beet salad which were both good. Entrees were great: tried branzino in lemon caper sauce with cauliflower and roast chicken which was classic and perfectly done.