Mike's York Street Bar and Grill

Tenderloin char-broiled medium. Accompanied by our scalloped potatoes, and vegetable du jour

Freshly baked in an herb butter sauce, served with our scalloped potatoes and vegetable du jour

Tender boneless breast of chicken sautéed in Marsala wine with fresh mushrooms and shallots. Served with our scalloped potatoes and vegetable du jour

Grilled boneless breast of chicken, basted with olive oil and spicy herbs. Accompanied by our scalloped potatoes and vegetable du jour

Grilled herb seasoned breast of chicken topped with bacon, mushrooms, sautéed onions, and jack cheese. Served with our scalloped potatoes and vegetable du jour

Includes portabella mushrooms, asparagus, tomatoes, squash, and zucchini. Drizzled with olive oil and balsamic vinaigrette grilled to perfection. Accompanied by a wedge of sharp provolone cheese

Penne pasta tossed with Russian vodka, fresh plum tomatoes and cream. Served with garlic toast

Tender boneless breast of chicken sautéed in Marsala wine with fresh mushrooms and shallots

Tender tips of beef with mushrooms, onions, red peppers, and rice

Made to order with your choice of filling

Served with honey maple syrup

Tender tips of beef with mushrooms, onions, red peppers, and rice

Tender boneless breast of chicken sautéed in Marsala wine with fresh mushrooms and shallots

Tenderloin char-broiled medium. Accompanied by our scalloped potatoes, and vegetable du jour

Freshly baked in an herb butter sauce, served with our scalloped potatoes and vegetable du jour

Tender boneless breast of chicken sautéed in Marsala wine with fresh mushrooms and shallots. Served with our scalloped potatoes and vegetable du jour

Grilled boneless breast of chicken, basted with olive oil and spicy herbs. Accompanied by our scalloped potatoes and vegetable du jour

Grilled herb seasoned breast of chicken topped with bacon, mushrooms, sautéed onions, and jack cheese. Served with our scalloped potatoes and vegetable du jour

Penne pasta tossed with Russian vodka, fresh plum tomatoes and cream. Served with garlic toast

with garlic, wine, spinach, and plum tomatoes

Thick crust Italian bread toasted with garlic butter and topped with grated Romano cheese, fresh Roma tomatoes and basil

A dip made with three cheeses, garlic, onion, and chopped spinach. Served hot with corn tortilla chips

An assortment of three cheeses and crisp fresh vegetables. Served with a creamy ranch dip

Jumbo lump crab meat blended with sour cream, horseradish, and melted cheese. Hot and served with seasoned toast points

Wrapped in flaky pastry, baked to a golden brown. Served with a creamy mustard dip

Juicy, boneless chicken tenders accented with a delicate sesame honey glaze

Delicious broiled scallops wrapped with crispy bacon

Toast points seasoned with garlic butter and Romano cheese, topped with sliced tenderloin of filet mignon. Roasted to perfection

50 pieces served with our tangy cocktail sauce

An alternative meal selection for lunch or dinner. Excellent selection for cocktail parties. Buffet includes all of the hot and cold hors d'oeuvres listed above, with the exception of shrimp cocktail. Menu also includes unlimited coffee, tea, and iced tea. Shrimp cocktail may be added upon request. Bartender and Beverage menu separate

Includes: Assorted Soda, Assorted Juice, Coffee and Tea