Mikado

Panko Shrimp inside, topped with salmon, and an avocado, cilantro, lime mix

Panko shrimp, cream cheese, sprouts, and cucumber. Topped with crab salad, salmon, avocado, basil oil, unagi sauce, red and orange tobiko

(pair with Montevina) Crab salad and cucumber. Topped with salmon, lemon wheel and ponzu sauce

Crab salad and cucumber. Topped with big eye tuna, lime wheel and jalapeno. Dressed in ponzu sauce

Tuna, crab salad, cucumber, spicy mayo, and sriracha. Topped with avocado, sesame seeds, and mint. Dressed with sriracha, spicy mayo, and Chepitos sauce

(Pair with Riesling) Yellow tail, salmon, and tuna. Layered with spicy tuna. Topped with avocado and shrimp. Dressed with ponzu sauce

Shrimp tempura, cucumber, and avocado. Yellow tail, salmon, lemon and lime. Dressed with ponzu sauce

Salmon, cream cheese, avocado, jalapeno, and red tobiko. Topped with wasabi mayo, and unagi sauce

Shrimp tempura, spicy mayo, layered with crab salad. Topped with tuna and avocado. Dressed with unagi sauce and sesame seeds

Shrimp tempura and spicy mayo. Layered with crab salad. Topped with avocado and unagi. Dressed with unagi sauce and sesame seeds

Panko shrimp, tempura asparagus, and spicy mayo. Topped with salmon, tuna, and tobiko. Dressed with unagi sauce, wasabi mayo, and sriracha

Panko fried shrimp, cilantro, avocado, and mint leaves. Topped with yellow tail and lemon. Wasabi mayo, unagi sauce, and basil oil

Spicy tuna, cilantro, asparagus, and avocado. Albacore and orange. Served in a bed of jalapeno sauce

Panko fried tilapia, avocado, cilantro, sriracha, cream cheese, kaiware. mame nori. Escolar, strawberries, and mango salsa

Panko fried tilapia, crab salad, avocado, cilantro, and kaiware. Wrapped in mame nori. Topped with tuna, mangos, and strawberries. Dressed with Sriracha and unagi sauce

Spicy tuna, tempura asparagus, avocado. Topped with Hamachi, yuzukosho, oba, and jalapenos. Dressed with ponzu sauce

Albacore, snow crab, marinated onions, yama gobo, roll is tempura fried. Topped with green onions, wasabi mayo, and Sriracha sauce

Panko shrimp, cilantro, fried asparagus, Sriracha, and cucumber. Layered with crab salad and avocado. Salmon, tuna, green onions, and tobiko. Dressed with unagi sauce and basil oil

(pair with Chardonnay) Salmon, yellowtail, cucumber, scallions. Albacore, dressed with wasabi aioli, and sriracha, garnished, with whole whole cilantro leaves