Uncategorised
Patatas BravasUSD 11.00
Recipe Inspiration - Madrid, Spain. Crispy, seasoned, fried potatoes served over a spicy tomato sauce, topped with roasted garlic aioli.
Aloo TikkiUSD 14.00
Recipe Inspiration - India & Pakistan. Popular Indian snack made from mashed potatoes mixed with spices, deep-fried into crispy patties, and served with coriander chutney and pickled onions.
Clam Chowder
Recipe Inspiration - New England, USA. New England-style clam chowder served with a side of oyster crackers.
- CupUSD 8.00
- BowlUSD 12.00
EloteUSD 10.00
Recipe Inspiration - Mexico. Grilled corn brushed with chipotle mayo, cotija cheese, and a sprinkle of chile seasoning. Non-dairy option available.
Toasted Goat Cheese & Berry SaladUSD 15.00
Recipe Inspiration - France. Goat cheese coated in pecans, poppy, and sesame seeds, served over greens with pickled strawberries, almonds, berries, and raspberry vinaigrette.
Roasted Beets & Burrata SaladUSD 14.00
Recipe Inspiration - Andria, Italy. Roasted rainbow beets, served over creamy burrata and blood oranges, topped with arugula sprouts, candied pecans, and honey lemon vinaigrette.
Fattoush SaladUSD 14.00
Recipe Inspiration - Lebanon. Fresh greens, mint, roasted beets, blood oranges, Gala apples, red onions, watermelon radish, goat cheese, and pine nuts with honey lemon dressing.
Mediterranean HummusUSD 14.00
Recipe Inspiration - Syria. Creamy hummus served with house-made pita, blistered tomatoes, Persian cucumbers, red onions, and crispy chickpeas, drizzled with guajillo pepper oil.
Charcuterie BoardUSD 21.00
Recipe Inspiration - France. Curated selection of creamy goat cheese, smoked Gouda, soppressata and prosciutto served with fresh fruit, fig jam, pita, candied pecans, and pistachios.
Tuna AguachileUSD 19.00
Recipe Inspiration - Sinaloa, Mexico. Finely diced sashimi-grade tuna, elegantly arranged with avocado slices over a cilantro-jalapeño lime sauce.
Tuna Poke BowlUSD 21.00
Recipe Inspiration - Hawaii, USA. A mix of fresh mango, seaweed salad, spicy Asian cucumbers, avocado, crispy wontons, sesame seeds and sushi rice. Served with sashimi-grade tuna.
Maine Lobster RollUSD 27.00
Recipe Inspiration - Maine, USA. Atlantic lobster lightly tossed in Japanese mayo, fresh basil, parsley, shallots, parmesan cheese, and lemon juice nestled in a buttery bun.
Tinga TostadaUSD 14.00
Recipe Inspiration - Puebla Mexico. Three crispy tortillas layered with flavorful chicken tinga, pickled onions, guacamole, and Cotija cheese.
Ribeye Steak TacosUSD 18.00
Recipe Inspiration - NYC, USA. Two thinly sliced seared ribeye tacos served over creamy avocado mash and topped with roasted sweet onions and tomatillo salsa.
Birria De Res TacosUSD 15.00
Recipe Inspiration - Tijuana, Mexico. Two tender, slow-cooked beef tacos made with Cloud Candy, wrapped in warm tortillas with cheese, and served with flavorful consommé.
Baja Fish TacosUSD 18.00
Recipe Inspiration - Baja California, Mexico. Two crispy deep-fried Mahi Mahi tacos in our Waltham Lager beer batter, served with fresh avocado, tangy jicama slaw, and chipotle aioli.
Swordfish TacosUSD 22.00
Recipe Inspiration - Baja California, Mexico. Two swordfish tacos with pico de gallo, melted cheese, shredded lettuce, drizzled with house-special basil aioli.
Lamb LollipopsUSD 23.00
Recipe Inspiration - Patagonia, Argentina. Seared lamb chops marinated in fresh herbs, lemon juice, and garlic, served with Argentinian-style chimichurri on a bed of garbanzo purée.
Sweet Heat Ranch WingsUSD 14.00
Tender, juicy, low-roasted wings tossed in a bold hot honey ranch sauce.
Bavarian PretzelUSD 10.00
Warm, soft pretzel served with a zesty mustard dip.
Sides
Chips & GuacamoleUSD 9.00
Creamy mashed avocado, tangy pico de gallo, and a splash of fresh lime juice with crisp tortilla chips.
Chips & Cuatro SalsaUSD 9.00
Indulge in four distinct salsas: roasted poblano crema, salsa verde, house salsa, and pico de gallo, served with crunchy tortilla chips.
Chips & QuesoUSD 9.00
Dive into a velvety blend of jalapeno, garlic, cilantro, and onion, perfect for dipping with tortilla chips.
Fresh VegetablesUSD 8.00
Melody of roasted zucchini, green and red peppers, carrots and red onions seasoned with spices.
Hot Honey BrusselsUSD 10.00
Roasted Brussels sprouts tossed with crispy bacon and finished with a sweet-and-spicy hot honey glaze.
PoutineUSD 12.00
Crispy seasoned fries piled high with melty cheese curds and smothered in rich, slow-cooked Birria gravy made with our own Cloud Candy.
- Shredded Birria BeefUSD 4.00
Jasmine RiceUSD 4.00
Dessert
Carrot HalwaUSD 9.00
Caramelized carrots, slow-cooked in milk and butter. Sweetened with sugar, spices, and topped with chantilly cream. Served warm.
