Uncategorised
Patatas Bravas$11.00
Recipe Inspiration - Madrid, Spain. Crispy, seasoned, fried potatoes served over a spicy tomato sauce, topped with roasted garlic aioli.
Aloo Tikki$14.00
Recipe Inspiration - India & Pakistan. Popular Indian snack made from mashed potatoes mixed with spices, deep-fried into crispy patties, and served with coriander chutney and pickled onions.
Clam Chowder
Recipe Inspiration - New England, USA. New England-style clam chowder served with a side of oyster crackers.
- Cup$8.00
- Bowl$12.00
Elote$10.00
Recipe Inspiration - Mexico. Grilled corn brushed with chipotle mayo, cotija cheese, and a sprinkle of chile seasoning. Non-dairy option available.
Toasted Goat Cheese & Berry Salad$15.00
Recipe Inspiration - France. Goat cheese coated in pecans, poppy, and sesame seeds, served over greens with pickled strawberries, almonds, berries, and raspberry vinaigrette.
Roasted Beets & Burrata Salad$14.00
Recipe Inspiration - Andria, Italy. Roasted rainbow beets, served over creamy burrata and blood oranges, topped with arugula sprouts, candied pecans, and honey lemon vinaigrette.
Fattoush Salad$14.00
Recipe Inspiration - Lebanon. Fresh greens, mint, roasted beets, blood oranges, Gala apples, red onions, watermelon radish, goat cheese, and pine nuts with honey lemon dressing.
Mediterranean Hummus$14.00
Recipe Inspiration - Syria. Creamy hummus served with house-made pita, blistered tomatoes, Persian cucumbers, red onions, and crispy chickpeas, drizzled with guajillo pepper oil.
Charcuterie Board$21.00
Recipe Inspiration - France. Curated selection of creamy goat cheese, smoked Gouda, soppressata and prosciutto served with fresh fruit, fig jam, pita, candied pecans, and pistachios.
Tuna Aguachile$19.00
Recipe Inspiration - Sinaloa, Mexico. Finely diced sashimi-grade tuna, elegantly arranged with avocado slices over a cilantro-jalapeño lime sauce.
Tuna Poke Bowl$21.00
Recipe Inspiration - Hawaii, USA. A mix of fresh mango, seaweed salad, spicy Asian cucumbers, avocado, crispy wontons, sesame seeds and sushi rice. Served with sashimi-grade tuna.
Maine Lobster Roll$27.00
Recipe Inspiration - Maine, USA. Atlantic lobster lightly tossed in Japanese mayo, fresh basil, parsley, shallots, parmesan cheese, and lemon juice nestled in a buttery bun.
Tinga Tostada$14.00
Recipe Inspiration - Puebla Mexico. Three crispy tortillas layered with flavorful chicken tinga, pickled onions, guacamole, and Cotija cheese.
Ribeye Steak Tacos$18.00
Recipe Inspiration - NYC, USA. Two thinly sliced seared ribeye tacos served over creamy avocado mash and topped with roasted sweet onions and tomatillo salsa.
Birria De Res Tacos$15.00
Recipe Inspiration - Tijuana, Mexico. Two tender, slow-cooked beef tacos made with Cloud Candy, wrapped in warm tortillas with cheese, and served with flavorful consommé.
Baja Fish Tacos$18.00
Recipe Inspiration - Baja California, Mexico. Two crispy deep-fried Mahi Mahi tacos in our Waltham Lager beer batter, served with fresh avocado, tangy jicama slaw, and chipotle aioli.
Swordfish Tacos$22.00
Recipe Inspiration - Baja California, Mexico. Two swordfish tacos with pico de gallo, melted cheese, shredded lettuce, drizzled with house-special basil aioli.
Lamb Lollipops$23.00
Recipe Inspiration - Patagonia, Argentina. Seared lamb chops marinated in fresh herbs, lemon juice, and garlic, served with Argentinian-style chimichurri on a bed of garbanzo purée.
Sweet Heat Ranch Wings$14.00
Tender, juicy, low-roasted wings tossed in a bold hot honey ranch sauce.
Bavarian Pretzel$10.00
Warm, soft pretzel served with a zesty mustard dip.
Sides
Chips & Guacamole$9.00
Creamy mashed avocado, tangy pico de gallo, and a splash of fresh lime juice with crisp tortilla chips.
Chips & Cuatro Salsa$9.00
Indulge in four distinct salsas: roasted poblano crema, salsa verde, house salsa, and pico de gallo, served with crunchy tortilla chips.
Chips & Queso$9.00
Dive into a velvety blend of jalapeno, garlic, cilantro, and onion, perfect for dipping with tortilla chips.
Fresh Vegetables$8.00
Melody of roasted zucchini, green and red peppers, carrots and red onions seasoned with spices.
Hot Honey Brussels$10.00
Roasted Brussels sprouts tossed with crispy bacon and finished with a sweet-and-spicy hot honey glaze.
Poutine$12.00
Crispy seasoned fries piled high with melty cheese curds and smothered in rich, slow-cooked Birria gravy made with our own Cloud Candy.
- Shredded Birria Beef$4.00
Jasmine Rice$4.00
Dessert
Carrot Halwa$9.00
Caramelized carrots, slow-cooked in milk and butter. Sweetened with sugar, spices, and topped with chantilly cream. Served warm.
